Okonomiyaki Mitchan Sohonten Orizuru tower
お好み焼みっちゃん総本店 おりづるタワー店
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Exquisite Hiroshima-style Okonomiyaki
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Only at Orizuru Tower! This luxurious course is filled with the charms of Hiroshima! In addition to Micchan's okonomiyaki, you can also enjoy the chef's best dishes using local specialties such as oysters and Hiroshima beef. Please enjoy the best Hiroshima gourmet food to the fullest!
Only at Orizuru Tower! This is a special course that allows you to enjoy the charm of our restaurant! You can enjoy not only Micchan's okonomiyaki, but also sashimi and Japanese beef steak! Please enjoy the okonomiyaki that represents Hiroshima's gourmet cuisine and our chef's exquisite dishes.
Only at Orizuru Tower! This luxurious course is filled with the charms of Hiroshima! In addition to Micchan's okonomiyaki, you will also enjoy the chef's best dishes using local specialties such as oysters and Hiroshima beef! All-you-can-drink for 2 hours Please enjoy the best Hiroshima gourmet food to the fullest!
Only at Orizuru Tower! This is a special course that allows you to enjoy the charm of our restaurant! You can enjoy not only Micchan's okonomiyaki, but also sashimi and Japanese beef steak! Includes a 2-hour all-you-can-drink special! Please enjoy the okonomiyaki that represents Hiroshima's gourmet cuisine and our chef's exquisite dishes.
This is the classic Hiroshima Okonomiyaki! Known as 'soba nikutama' in Hiroshima, this dish offers exceptional flavor and satisfying portions.
When you think of Hiroshima, you think of oysters. We grill the famous Hiroshima oysters, which boast the highest production volume in the country, on a hot plate!
Kouné is a standard dish in Hiroshima. It is a rare cut from the chuck roll, with only a small amount obtained from each cow. Enjoy this Hiroshima specialty that is juicy yet has a light flavor!
The soba used in okonomiyaki is made with fresh noodles from 'Isono Seimen', a manufacturer specializing in okonomiyaki noodles. By frying the special noodles until crispy with oil, we create a fragrant and crunchy texture that pairs well with okonomiyaki sauce.
The sauce uses 'Michan's Original Okonomi Sauce' which was completed after half a century. This mild and rich sauce is not an exaggeration to say it is the key to the flavor of 'Michan Sohonten'. It is also very popular as a souvenir.
One of the charms of 'Micchan' is the craftsmen's skill, which can produce up to 800 pieces in a single day. At our restaurant, we want to provide the same deliciousness to all our customers, so multiple craftsmen share positions to cook the okonomiyaki. Please come and see the refined skills of each craftsman and their coordinated teamwork live.
A limited product available only at the Orizuru Tower store that allows you to fully enjoy Hiroshima! This dish is packed with the charm of Hiroshima, featuring 'Oysters', 'Beef Koone', 'Kannon Negi', and 'Squid Tempura'!
A deluxe dish packed with ingredients! Satisfaction level No.1♪
The essence of the oysters seeps through, locking in the umami flavor perfectly in this dish♪
Recommended for those who want to eat until full!
Using the famous Hiroshima specialty 'Kannon Negi'! This dish is luxuriously made with Kannon Negi, which is softer and has a stronger flavor than regular green onions.
A special version with seafood!
Mini Soba with Meat and Egg / Mini Udon with Meat and Egg
Soba Double 200 yen / Large Vegetables 250 yen / Hiroshima Pickled Mustard Greens Kimchi 250 yen / Fresh Squid 350 yen / Fresh Shrimp 350 yen / Cheese 300 yen / Green Onion 230 yen / Kannon Green Onion 400 yen / Squid Tempura 260 yen / Mochi 210 yen / Oyster 880 yen
Uses sacred water nurtured by the primeval forest of Miyajima and Misen, a UNESCO World Heritage site, as part of the brewing water! It features a vibrant aroma and bitterness from the abundant use of hops.
A refreshing premium chuhai made with Setoda lemons from Hiroshima. It's a drink that captures the charm of Hiroshima in a single cup.
A single serving of wine made in Sera Town, Hiroshima Prefecture. Red wine pairs exceptionally well with the richness of okonomiyaki sauce.
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