Zabb Thai Cuisine

Crispy fried roll, stuffed with glass noodles, black mushrooms, cabbage, and carrots. Served with sweet and chili sauce.

Grilled skewers of marinated mock chicken. Served with peanut sauce and cucumber chutney.

Medley of green vegetables, cucumbers, tomatoes topped with fried tofu and crispy noodles. Served with peanut dressing.

Fresh kale, cucumber, carrots, corn, beetroot and red onion topped with crispy mock duck. Served with lemon vinaigrette.

Thin rice noodles stir fried in tangy tamarind sauce with tofu, scallion topped with crushed peanuts and fresh bean sprouts.

Thick rice noodles stir fried in garlic and chili sauce with onions, bell peppers, carrots, and fresh basil. Spicy.

3 of each chicken satay, pot sticker, and sarong shrimp with 1 summer rolls. Served with peanut sauce, sweet and chili sauce, and cucumber chutney.

Vegetable and tofu wrapped with rice paper. Served with peanut sauce and sweet and chili sauce. Vegan.

Hot and sour soup with mushrooms, tomatoes, lemongrass, galangal, onion, kaffir lime leaves with chicken or shrimp. Spicy. Vegan. Gluten-free. Choose a protein: chicken, shrimp, vegetable/tofu.

Coconut milk soup with mushrooms, tomatoes, lemongrass, galangal, onion, kaffir lime leaves with chicken or shrimp. Vegan. Gluten-free. Choose a protein: chicken, shrimp, vegetable/tofu.