Shunsai Uosho Manzen
旬菜魚匠 まんぜん
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
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Speisekarte
Seasonal fried dishes, 8 special sushi rolls, and recommended seasonal delicacies. We have created the Manzen Sushi Course for a limited time only. The special black rice, which has long been a favorite at Manzen, and carefully selected ingredients are used for this special sushi. In addition, steamed and deep-fried dishes using seasonal ingredients are served. Please take advantage of this limited-time-only sushi course. The photo is an example.
Sashimi sashimi, Zuwai crab shabu shabu, and Japanese black beef fillet steak. Shunsai Gyosho Manzen's new anniversary course is now available. This special course includes not only sashimi prepared exclusively for anniversaries, but also Zuwai crab shabu shabu, Japanese black beef fillet steak, seasonal delicacies, seasonal tempura, and other delicacies that are the gems of Manzen.
Crab chawanmushi, raw snow crab sashimi, grilled king crab. Please enjoy the best seasonal ingredients in a luxurious way this winter. Carefully selected ingredients are prepared with reliable techniques by a chef with 10 years of training at a ryotei (Japanese-style restaurant). Our chef, who has experience at famous ryotei restaurants and hotels, takes full advantage of seasonal ingredients to create a course that we are proud to offer you to enjoy to your heart's content. The photo is an example.
This is a luxurious all-you-can-drink course that includes seasonal fresh fish sashimi platter, famous sea bream shabu shabu, Japanese beef steak, and all-you-can-drink sake, sake of the day selected by a sake sommelier, draft beer, and other beverages. This course is only available from October to December and on Sunday to Thursday.
A new luxury course with an all-you-can-drink package including a selection of gorgeous Japanese sake and today's sake selected by a sake sommelier is now available. The chef, who has worked at famous ryotei (Japanese-style restaurants) and hotels, uses seasonal ingredients and is proud to present a course that allows you to enjoy to your heart's content. The photo is an example.
Our most popular item. Shabu-shabu made with seasonal fish carefully selected by the owner at the Danka Market. A popular menu item enjoyed with our homemade broth. (Please ask the staff as it may change daily.)
A wine with a soft acidity and rich fruit flavors reminiscent of tropical fruits.
A taste that feels vibrant and mineral. A wine with fruity aromas and a well-balanced flavor.
A refreshing wine with elegant aromas of apple and pear.
It features a rich flavor with a heavy and solid body.
A wine rich in fruit flavors, with a moderate astringency and a smooth texture that is very popular.
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