Midam

A dish that captures the luxurious taste of the true sea cucumber from Geoje Island and the fresh abalone from Wando, known as the tonic of the sea.

A gourmet dish that captures the rich flavor of stir-fried natural pine mushrooms filled with the scent of the forest and tender beef.

A recommended dish featuring asparagus and tenderloin with a rich flavor, complemented by a spicy and intense black pepper sauce.

A premium dish made with high-quality seafood such as sea cucumber, abalone, shrimp, natural pine mushrooms, and scallops, stir-fried with fresh vegetables.

Small: 25,000 won (8p) Medium: 35,000 won (12p) Large: 45,000 won (16p)

Medium (2-3 people) 35,000 won Large (4-5 people) 45,000 won

Medium (2-3 people) 40,000 won (8 pieces) Large (4-5 people) 55,000 won (12 pieces)

Small: 20,000 won Medium: 25,000 won Large: 32,000 won

A sweet and sour savory taste. A seasonal dish that captures the coolness that refreshes the palate tired from the heat with ice floating in it.

A rich and deep broth with a savory chewiness of Kkogi Jjamppong

One of the dishes enjoyed by Emperor Qin Shi Huang, featuring abalone. A deep flavor from freshly stir-fried seafood and vegetables.

Dinner course D Order available time: 4:30 PM - 7:30 PM Available for orders of 3 or more

Dinner course C Order available time: 4:30 PM - 7:30 PM Available for orders of 3 or more

Dinner course B Order available time: 4:30 PM - 7:30 PM Available for orders of 3 or more

Dinner course A Order available time: 4:30 PM - 7:30 PM Available for orders of 3 or more