Midam
미담 맛을 논하다
| L | M | M | G | V | S | D |
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15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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A renowned restaurant offering a variety of Chinese cuisine
Punti consigliati
valutazione
Recensioni
menù
A dish that captures the luxurious taste of the true sea cucumber from Geoje Island and the fresh abalone from Wando, known as the tonic of the sea.
A gourmet dish that captures the rich flavor of stir-fried natural pine mushrooms filled with the scent of the forest and tender beef.
A recommended dish featuring asparagus and tenderloin with a rich flavor, complemented by a spicy and intense black pepper sauce.
A premium dish made with high-quality seafood such as sea cucumber, abalone, shrimp, natural pine mushrooms, and scallops, stir-fried with fresh vegetables.
Small: 25,000 won (8p) Medium: 35,000 won (12p) Large: 45,000 won (16p)
Medium (2-3 people) 35,000 won Large (4-5 people) 45,000 won
Medium (2-3 people) 40,000 won (8 pieces) Large (4-5 people) 55,000 won (12 pieces)
Small: 20,000 won Medium: 25,000 won Large: 32,000 won
A sweet and sour savory taste. A seasonal dish that captures the coolness that refreshes the palate tired from the heat with ice floating in it.
A rich and deep broth with a savory chewiness of Kkogi Jjamppong
One of the dishes enjoyed by Emperor Qin Shi Huang, featuring abalone. A deep flavor from freshly stir-fried seafood and vegetables.
Dinner course D Order available time: 4:30 PM - 7:30 PM Available for orders of 3 or more
Dinner course C Order available time: 4:30 PM - 7:30 PM Available for orders of 3 or more
Dinner course B Order available time: 4:30 PM - 7:30 PM Available for orders of 3 or more
Dinner course A Order available time: 4:30 PM - 7:30 PM Available for orders of 3 or more
