Lemon Grass
Lemon Grass Restaurant
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
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Refined Thai and Southeast Asian Dining
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Rice paper-wrapped shrimp, pork, lettuce, mint, noodles and bean sprouts. Served with hoisin-peanut sauce garnished with chilies
Minced pork, chicken, onions, carrots, bean threads and mushrooms with nuoc cham
Marinated with turmeric, toasted coriander and cumin and served with Thai peanut sauce
Shredded carrots, herbs, peanuts and chili-lime dressing
Mixed greens, grilled chicken, organic whole wheat noodles, cucumbers, tomatoes and sesame-soy vinaigrette
Minced chicken, shredded cabbage, mint, onions, tomatoes, lemongrass-tamarind vinaigrette
Lemongrass beef, shredded cabbage and lettuce, cucumber, tomato, mint, toasted rice, tamarind dressing
Tomatoes, cucumbers and sesame-soy vinaigrette
Chicken, mushrooms, tomatoes and basil in an aromatic Thai lemongrass-coconut milk broth
Chicken, mushrooms, tomatoes and basil in an aromatic Thai lemongrass-coconut milk broth
Hearty meal in a bowl with fresh velvety rice noodles, roasted ginger broth, served with side of bean sprouts, fresh Thai basil, sliced jalapeños and lime. (available Mon-Fri only)
Hearty meal in a bowl with fresh velvety rice noodles, roasted ginger broth, served with side of bean sprouts, fresh Thai basil, sliced jalapeños and lime. (available Mon-Fri only)
Niman Ranch beef, marinated with pineapple and oyster sauce then 'shaken' over hot fire and served on watercress with salt and pepper lime dip
N.Y cut, garlic-brandy marinade, served with Thai peanut sauce and vegetables
Sliced Petaluma chicken breast, carrots and onions stirfried with chili-lemongrass sauce
Sliced chicken breast, bamboo shoots, peas and fresh basil in aromatic curry sauce
Petaluma chicken breast marinated with lemongrass, soy sauce and lemon juice, served with vegetables
Niman Ranch sirloin, garlic-basil sauce, broccoli, mushrooms, onions and tomatoes
Naturally raised pork, garlic-lemongrass marinade, cucumber 'noodles', chili-lime sauce and vegetables
Prawns, broccoli, baby corn and tomatoes stir-fried with Kaffir lime leaves, garlic and chilies
Farm-raised white fish, dusted with rice flour and served with tangy ginger-lime sauce and vegetables
Basa fillets simmered in caramelized-garlic fish sauce and served in a clay pot with vegetables
Grilled tiger prawns, lemongrass, garlic and chili marinade, served with nuoc cham and and vegetables
Grilled Canadian Atlantic salmon filet, glazed with Thai basil sauce and served with vegetables
Prawns, chicken and rice noodles stir-fried in garlic-tamarind sauce with egg, snow peas, red bell peppers, bean sprouts and peanuts
Prawns, shiitake mushrooms and carrots on rice vermicelli, shredded greens, bean sprouts, aromatic herbs, roasted peanuts, fried shallots and nuoc cham
Niman Ranch beef on rice vermicelli, shredded lettuce, bean sprouts, aromatic herbs, roasted peanuts, fried shallots and nuoc cham
Rice paper-wrapped tofu, shiitake mushrooms, carrots, lettuce, rice noodles, bean sprouts and mint; served with hoisin-peanut sauce garnished with chilies
Shredded taro, carrots, wood-ear mushrooms and bean thread with soy-lime sauce
Shredded cabbage, mint, onions, tomatoes, lemongrass-tamarind vinaigrette. Served with toasted rice paper
Marinated with mushroom sauce and garlic, then 'shaken' with pineapple and onions over a hot fire. Served on watercress with salt and pepper lime dip
Vegetable Stir-Fry on Rice Noodles (bun xao chay) tofu, shiitake mushrooms, baby bok choy and vegetables stir-fried in garlic with shallots and served with soy-lime sauce
Mushrooms, onions and red bell pepper stir-fried with lemongrass-chili sauce served on steamed baby bok choy
Tofu, kabocha squash, broccoli, tomatoes and vegetables simmered in Thai yellow curry sauce
Broccoli, bamboo shoots, baby corn and vegetables stir-fried with ginger, fresh Thai basil and chilies
Tofu and rice noodles stirfried in garlic-tamarind sauce with broccoli, snow peas, red bell peppers, bean sprouts and peanuts
Grilled marinated chicken breast, served with stir-fried rice and vegetables
Grilled sliced marinated beef sirloin, served with stir-fried rice and vegetables
Pork, chicken, onions, mushrooms, herbs, Vietnamese dipping sauce
Shredded carrots, taro, mushrooms, green onions, herbs, lime-soy dipping sauce
Rice paper, shrimp, pork and mint with hoisin peanut sauce
Rice paper, tofu, shiitake mushrooms, carrots, herbs served with hoisin peanut sauce
Mixed lettuces, whole wheat pasta, tomato and cucumbers, sesame-soy vinaigrette
Shredded lettuce, cabbage, carrots, green onions, peanuts, ginger-sesame dressing
Shredded lettuce, cabbage, carrots, green onions, peanuts, ginger-sesame dressing
Niman Ranch beef, mushrooms, red bell peppers, mixed lettuces, lemongrass-tamarind dressing
Green papaya, carrots, herbs, peanuts, chili-lime vinaigrette, with steamed rice
Chicken, mushrooms, tomatoes and basil in lemongrass-infused coconut broth
Field greens, tomatoes, cucumbers and sesame-soy vinaigrette
Served with small salad
Served with small salad
Served with small salad
Hearty meal in a bowl with fresh velvety rice noodles, roasted ginger broth, served with side of bean sprouts, fresh Thai basil, sliced jalapeños and lime
Hearty meal in a bowl with fresh velvety rice noodles, roasted ginger broth, served with side of bean sprouts, fresh Thai basil, sliced jalapeños and lime
Bamboo shoots, peas, zucchini, fresh basil, coconut milk
Carrots, onions, lemongrass, dried red chilies, cucumber salad
Niman Ranch beef, broccoli, tomato, mushrooms, onions, Thai basil and chili-garlic sauce
Tofu, kabocha squash, yellow squash, broccoli, zucchini, carrots, Thai yellow curry sauce
Rice noodles, chicken, prawns, snow peas, bean sprouts, egg, peanuts, tamarind garlic sauce
Rice noodles, tofu, vegetables, snow peas, bean sprouts, peanuts, tamarind garlic sauce
Lemongrass, beef, onions, fresh herbs, roasted peanuts, nuoc cham
Lemongrass, chicken, onions, fresh herbs, roasted peanuts, nuoc cham
Lemongrass, prawns, carrots, mushrooms, fresh herbs, roasted peanuts, nuoc cham
Shiitake mushrooms, tofu, vegetables, fresh herbs, roasted peanuts, soy-lime sauce
Lemongrass marinated chicken breast and lemongrass beef, nuoc cham
Tiger prawns, lemongrass marinated and grilled
Garlic, turmeric, lemongrass, Thai yellow curry sauce dip
Grilled Canadian Atlantic salmon filet, Thai basil glaze
Fully-trimmed, NY steak, garlic brandy marinade, Thai peanut sauce
with Szechuan Peppercorn Sauce
with Minced Pork and Chinese Mustard
with Poached Shrimp, Rau Ram, Pineapple, Fried Shallots and Chili Lime Sauce
with Butter Noodles, Kabocha Squash and Baby Bok Choy
with Korean Gochujang Sauce and Sesame Vegetable Noodles
with Mussels, Prawns and Scallops in Saffron Tomato Fume
Marinated with Garam Masala and served with Fragrant Basmati Rice and Raita
with Singaporean Hakka Style Peanut Sauce
in Ginger-Garlic Sauce, Snow Peas and Baby Bok Choy
in Ginger-Garlic Sauce, Yu Choy, Pumpkin and Yellow Chives (Veg)
with Szechuan Peppercorn Sauce
with Minced Pork and Chinese Mustard
with Poached Shrimp, Rau Ram, Pineapple, Fried Shallots and Chili Lime Sauce
with Butter Noodles, Kabocha Squash and Baby Bok Choy
with Korean Gochujang Sauce and Sesame Vegetable Noodles
with Mussels, Prawns and Scallops in Saffron Tomato Fume
Marinated with Garam Masala and served with Fragrant Basmati Rice and Raita
with Singaporean Hakka Style Peanut Sauce
in Ginger-Garlic Sauce, Snow Peas and Baby Bok Choy
in Ginger-Garlic Sauce, Yu Choy, Pumpkin and Yellow Chives (Veg)
Rice paper-wrapped shrimp, pork, lettuce, mint, noodles and bean sprouts. Served with hoisin-peanut sauce garnished with chilies
Minced pork, chicken, onions, carrots, bean threads and mushrooms with nuoc cham
Marinated with turmeric, toasted coriander and cumin and served with Thai peanut sauce
Shredded carrots, herbs, peanuts and chili-lime dressing
Mixed greens, grilled chicken, organic whole wheat noodles, cucumbers, tomatoes and sesame-soy vinaigrette
Minced chicken, shredded cabbage, mint, onions, tomatoes, lemongrass-tamarind vinaigrette
Lemongrass beef, shredded cabbage and lettuce, cucumber, tomato, mint, toasted rice, tamarind dressing
Tomatoes, cucumbers and sesame-soy vinaigrette
Chicken, mushrooms, tomatoes and basil in an aromatic Thai lemongrass-coconut milk broth
Chicken, mushrooms, tomatoes and basil in an aromatic Thai lemongrass-coconut milk broth
Hearty meal in a bowl with fresh velvety rice noodles, roasted ginger broth, served with side of bean sprouts, fresh Thai basil, sliced jalapeños and lime. (available Mon-Fri only)
Hearty meal in a bowl with fresh velvety rice noodles, roasted ginger broth, served with side of bean sprouts, fresh Thai basil, sliced jalapeños and lime. (available Mon-Fri only)
Niman Ranch beef, marinated with pineapple and oyster sauce then 'shaken' over hot fire and served on watercress with salt and pepper lime dip
N.Y cut, garlic-brandy marinade, served with Thai peanut sauce and vegetables
Sliced Petaluma chicken breast, carrots and onions stirfried with chili-lemongrass sauce
Sliced chicken breast, bamboo shoots, peas and fresh basil in aromatic curry sauce
Petaluma chicken breast marinated with lemongrass, soy sauce and lemon juice, served with vegetables
Niman Ranch sirloin, garlic-basil sauce, broccoli, mushrooms, onions and tomatoes
Naturally raised pork, garlic-lemongrass marinade, cucumber 'noodles', chili-lime sauce and vegetables
Prawns, broccoli, baby corn and tomatoes stir-fried with Kaffir lime leaves, garlic and chilies
Farm-raised white fish, dusted with rice flour and served with tangy ginger-lime sauce and vegetables
Basa fillets simmered in caramelized-garlic fish sauce and served in a clay pot with vegetables
Grilled tiger prawns, lemongrass, garlic and chili marinade, served with nuoc cham and and vegetables
Grilled Canadian Atlantic salmon filet, glazed with Thai basil sauce and served with vegetables
Prawns, chicken and rice noodles stir-fried in garlic-tamarind sauce with egg, snow peas, red bell peppers, bean sprouts and peanuts
Prawns, shiitake mushrooms and carrots on rice vermicelli, shredded greens, bean sprouts, aromatic herbs, roasted peanuts, fried shallots and nuoc cham
Niman Ranch beef on rice vermicelli, shredded lettuce, bean sprouts, aromatic herbs, roasted peanuts, fried shallots and nuoc cham
Rice paper-wrapped tofu, shiitake mushrooms, carrots, lettuce, rice noodles, bean sprouts and mint; served with hoisin-peanut sauce garnished with chilies
Shredded taro, carrots, wood-ear mushrooms and bean thread with soy-lime sauce
Shredded cabbage, mint, onions, tomatoes, lemongrass-tamarind vinaigrette. Served with toasted rice paper
Marinated with mushroom sauce and garlic, then 'shaken' with pineapple and onions over a hot fire. Served on watercress with salt and pepper lime dip
Vegetable Stir-Fry on Rice Noodles (bun xao chay) tofu, shiitake mushrooms, baby bok choy and vegetables stir-fried in garlic with shallots and served with soy-lime sauce
Mushrooms, onions and red bell pepper stir-fried with lemongrass-chili sauce served on steamed baby bok choy
Tofu, kabocha squash, broccoli, tomatoes and vegetables simmered in Thai yellow curry sauce
Broccoli, bamboo shoots, baby corn and vegetables stir-fried with ginger, fresh Thai basil and chilies
Tofu and rice noodles stirfried in garlic-tamarind sauce with broccoli, snow peas, red bell peppers, bean sprouts and peanuts
Grilled marinated chicken breast, served with stir-fried rice and vegetables
Grilled sliced marinated beef sirloin, served with stir-fried rice and vegetables
Pork, chicken, onions, mushrooms, herbs, Vietnamese dipping sauce
Shredded carrots, taro, mushrooms, green onions, herbs, lime-soy dipping sauce
Rice paper, shrimp, pork and mint with hoisin peanut sauce
Rice paper, tofu, shiitake mushrooms, carrots, herbs served with hoisin peanut sauce
Mixed lettuces, whole wheat pasta, tomato and cucumbers, sesame-soy vinaigrette
Shredded lettuce, cabbage, carrots, green onions, peanuts, ginger-sesame dressing
Shredded lettuce, cabbage, carrots, green onions, peanuts, ginger-sesame dressing
Niman Ranch beef, mushrooms, red bell peppers, mixed lettuces, lemongrass-tamarind dressing
Green papaya, carrots, herbs, peanuts, chili-lime vinaigrette, with steamed rice
Chicken, mushrooms, tomatoes and basil in lemongrass-infused coconut broth
Field greens, tomatoes, cucumbers and sesame-soy vinaigrette
Served with small salad
Served with small salad
Served with small salad
Hearty meal in a bowl with fresh velvety rice noodles, roasted ginger broth, served with side of bean sprouts, fresh Thai basil, sliced jalapeños and lime
Hearty meal in a bowl with fresh velvety rice noodles, roasted ginger broth, served with side of bean sprouts, fresh Thai basil, sliced jalapeños and lime
Bamboo shoots, peas, zucchini, fresh basil, coconut milk
Carrots, onions, lemongrass, dried red chilies, cucumber salad
Niman Ranch beef, broccoli, tomato, mushrooms, onions, Thai basil and chili-garlic sauce
Tofu, kabocha squash, yellow squash, broccoli, zucchini, carrots, Thai yellow curry sauce
Rice noodles, chicken, prawns, snow peas, bean sprouts, egg, peanuts, tamarind garlic sauce
Rice noodles, tofu, vegetables, snow peas, bean sprouts, peanuts, tamarind garlic sauce
Lemongrass, beef, onions, fresh herbs, roasted peanuts, nuoc cham
Lemongrass, chicken, onions, fresh herbs, roasted peanuts, nuoc cham
Lemongrass, prawns, carrots, mushrooms, fresh herbs, roasted peanuts, nuoc cham
Shiitake mushrooms, tofu, vegetables, fresh herbs, roasted peanuts, soy-lime sauce
Lemongrass marinated chicken breast and lemongrass beef, nuoc cham
Tiger prawns, lemongrass marinated and grilled
Garlic, turmeric, lemongrass, Thai yellow curry sauce dip
Grilled Canadian Atlantic salmon filet, Thai basil glaze
Fully-trimmed, NY steak, garlic brandy marinade, Thai peanut sauce
with Szechuan Peppercorn Sauce
with Minced Pork and Chinese Mustard
with Poached Shrimp, Rau Ram, Pineapple, Fried Shallots and Chili Lime Sauce
with Butter Noodles, Kabocha Squash and Baby Bok Choy
with Korean Gochujang Sauce and Sesame Vegetable Noodles
with Mussels, Prawns and Scallops in Saffron Tomato Fume
Marinated with Garam Masala and served with Fragrant Basmati Rice and Raita
with Singaporean Hakka Style Peanut Sauce
in Ginger-Garlic Sauce, Snow Peas and Baby Bok Choy
in Ginger-Garlic Sauce, Yu Choy, Pumpkin and Yellow Chives (Veg)
Rice paper-wrapped shrimp, pork, lettuce, mint, noodles and bean sprouts. Served with hoisin-peanut sauce garnished with chilies
Minced pork, chicken, onions, carrots, bean threads and mushrooms with nuoc cham
Marinated with turmeric, toasted coriander and cumin and served with Thai peanut sauce
Shredded carrots, herbs, peanuts and chili-lime dressing
Mixed greens, grilled chicken, organic whole wheat noodles, cucumbers, tomatoes and sesame-soy vinaigrette
Minced chicken, shredded cabbage, mint, onions, tomatoes, lemongrass-tamarind vinaigrette
Lemongrass beef, shredded cabbage and lettuce, cucumber, tomato, mint, toasted rice, tamarind dressing
Tomatoes, cucumbers and sesame-soy vinaigrette
Chicken, mushrooms, tomatoes and basil in an aromatic Thai lemongrass-coconut milk broth
Chicken, mushrooms, tomatoes and basil in an aromatic Thai lemongrass-coconut milk broth
Hearty meal in a bowl with fresh velvety rice noodles, roasted ginger broth, served with side of bean sprouts, fresh Thai basil, sliced jalapeños and lime. (available Mon-Fri only)
Hearty meal in a bowl with fresh velvety rice noodles, roasted ginger broth, served with side of bean sprouts, fresh Thai basil, sliced jalapeños and lime. (available Mon-Fri only)
Niman Ranch beef, marinated with pineapple and oyster sauce then 'shaken' over hot fire and served on watercress with salt and pepper lime dip
N.Y cut, garlic-brandy marinade, served with Thai peanut sauce and vegetables
Sliced Petaluma chicken breast, carrots and onions stirfried with chili-lemongrass sauce
Sliced chicken breast, bamboo shoots, peas and fresh basil in aromatic curry sauce
Petaluma chicken breast marinated with lemongrass, soy sauce and lemon juice, served with vegetables
Niman Ranch sirloin, garlic-basil sauce, broccoli, mushrooms, onions and tomatoes
Naturally raised pork, garlic-lemongrass marinade, cucumber 'noodles', chili-lime sauce and vegetables
Prawns, broccoli, baby corn and tomatoes stir-fried with Kaffir lime leaves, garlic and chilies
Farm-raised white fish, dusted with rice flour and served with tangy ginger-lime sauce and vegetables
Basa fillets simmered in caramelized-garlic fish sauce and served in a clay pot with vegetables
Grilled tiger prawns, lemongrass, garlic and chili marinade, served with nuoc cham and and vegetables
Grilled Canadian Atlantic salmon filet, glazed with Thai basil sauce and served with vegetables
Prawns, chicken and rice noodles stir-fried in garlic-tamarind sauce with egg, snow peas, red bell peppers, bean sprouts and peanuts
Prawns, shiitake mushrooms and carrots on rice vermicelli, shredded greens, bean sprouts, aromatic herbs, roasted peanuts, fried shallots and nuoc cham
Niman Ranch beef on rice vermicelli, shredded lettuce, bean sprouts, aromatic herbs, roasted peanuts, fried shallots and nuoc cham
Rice paper-wrapped tofu, shiitake mushrooms, carrots, lettuce, rice noodles, bean sprouts and mint; served with hoisin-peanut sauce garnished with chilies
Shredded taro, carrots, wood-ear mushrooms and bean thread with soy-lime sauce
Shredded cabbage, mint, onions, tomatoes, lemongrass-tamarind vinaigrette. Served with toasted rice paper
Marinated with mushroom sauce and garlic, then 'shaken' with pineapple and onions over a hot fire. Served on watercress with salt and pepper lime dip
Vegetable Stir-Fry on Rice Noodles (bun xao chay) tofu, shiitake mushrooms, baby bok choy and vegetables stir-fried in garlic with shallots and served with soy-lime sauce
Mushrooms, onions and red bell pepper stir-fried with lemongrass-chili sauce served on steamed baby bok choy
Tofu, kabocha squash, broccoli, tomatoes and vegetables simmered in Thai yellow curry sauce
Broccoli, bamboo shoots, baby corn and vegetables stir-fried with ginger, fresh Thai basil and chilies
Tofu and rice noodles stirfried in garlic-tamarind sauce with broccoli, snow peas, red bell peppers, bean sprouts and peanuts
Grilled marinated chicken breast, served with stir-fried rice and vegetables
Grilled sliced marinated beef sirloin, served with stir-fried rice and vegetables
Pork, chicken, onions, mushrooms, herbs, Vietnamese dipping sauce
Shredded carrots, taro, mushrooms, green onions, herbs, lime-soy dipping sauce
Rice paper, shrimp, pork and mint with hoisin peanut sauce
Rice paper, tofu, shiitake mushrooms, carrots, herbs served with hoisin peanut sauce
Mixed lettuces, whole wheat pasta, tomato and cucumbers, sesame-soy vinaigrette
Shredded lettuce, cabbage, carrots, green onions, peanuts, ginger-sesame dressing
Shredded lettuce, cabbage, carrots, green onions, peanuts, ginger-sesame dressing
Niman Ranch beef, mushrooms, red bell peppers, mixed lettuces, lemongrass-tamarind dressing
Green papaya, carrots, herbs, peanuts, chili-lime vinaigrette, with steamed rice
Chicken, mushrooms, tomatoes and basil in lemongrass-infused coconut broth
Field greens, tomatoes, cucumbers and sesame-soy vinaigrette
Served with small salad
Served with small salad
Served with small salad
Hearty meal in a bowl with fresh velvety rice noodles, roasted ginger broth, served with side of bean sprouts, fresh Thai basil, sliced jalapeños and lime
Hearty meal in a bowl with fresh velvety rice noodles, roasted ginger broth, served with side of bean sprouts, fresh Thai basil, sliced jalapeños and lime
Bamboo shoots, peas, zucchini, fresh basil, coconut milk
Carrots, onions, lemongrass, dried red chilies, cucumber salad
Niman Ranch beef, broccoli, tomato, mushrooms, onions, Thai basil and chili-garlic sauce
Tofu, kabocha squash, yellow squash, broccoli, zucchini, carrots, Thai yellow curry sauce
Rice noodles, chicken, prawns, snow peas, bean sprouts, egg, peanuts, tamarind garlic sauce
Rice noodles, tofu, vegetables, snow peas, bean sprouts, peanuts, tamarind garlic sauce
Lemongrass, beef, onions, fresh herbs, roasted peanuts, nuoc cham
Lemongrass, chicken, onions, fresh herbs, roasted peanuts, nuoc cham
Lemongrass, prawns, carrots, mushrooms, fresh herbs, roasted peanuts, nuoc cham
Shiitake mushrooms, tofu, vegetables, fresh herbs, roasted peanuts, soy-lime sauce
Lemongrass marinated chicken breast and lemongrass beef, nuoc cham
Tiger prawns, lemongrass marinated and grilled
Garlic, turmeric, lemongrass, Thai yellow curry sauce dip
Grilled Canadian Atlantic salmon filet, Thai basil glaze
Fully-trimmed, NY steak, garlic brandy marinade, Thai peanut sauce