Lemon Grass Restaurant

Pork, chicken, onions, mushrooms, herbs, Vietnamese dipping sauce

Shredded carrots, taro, mushrooms, green onions, herbs, lime-soy dipping sauce

Rice paper, shrimp, pork and mint with hoisin peanut sauce

Rice paper, tofu, shiitake mushrooms, carrots, herbs served with hoisin peanut sauce

Mixed lettuces, whole wheat pasta, tomato and cucumbers, sesame-soy vinaigrette

Shredded lettuce, cabbage, carrots, green onions, peanuts, ginger-sesame dressing

Shredded lettuce, cabbage, carrots, green onions, peanuts, ginger-sesame dressing

Niman Ranch beef, mushrooms, red bell peppers, mixed lettuces, lemongrass-tamarind dressing

Green papaya, carrots, herbs, peanuts, chili-lime vinaigrette, with steamed rice

Chicken, mushrooms, tomatoes and basil in lemongrass-infused coconut broth

Field greens, tomatoes, cucumbers and sesame-soy vinaigrette

Served with small salad

Served with small salad

Served with small salad

Hearty meal in a bowl with fresh velvety rice noodles, roasted ginger broth, served with side of bean sprouts, fresh Thai basil, sliced jalapeños and lime

Hearty meal in a bowl with fresh velvety rice noodles, roasted ginger broth, served with side of bean sprouts, fresh Thai basil, sliced jalapeños and lime

Bamboo shoots, peas, zucchini, fresh basil, coconut milk

Carrots, onions, lemongrass, dried red chilies, cucumber salad

Niman Ranch beef, broccoli, tomato, mushrooms, onions, Thai basil and chili-garlic sauce

Tofu, kabocha squash, yellow squash, broccoli, zucchini, carrots, Thai yellow curry sauce

Rice noodles, chicken, prawns, snow peas, bean sprouts, egg, peanuts, tamarind garlic sauce

Rice noodles, tofu, vegetables, snow peas, bean sprouts, peanuts, tamarind garlic sauce

Lemongrass, beef, onions, fresh herbs, roasted peanuts, nuoc cham

Lemongrass, chicken, onions, fresh herbs, roasted peanuts, nuoc cham

Lemongrass, prawns, carrots, mushrooms, fresh herbs, roasted peanuts, nuoc cham

Shiitake mushrooms, tofu, vegetables, fresh herbs, roasted peanuts, soy-lime sauce

Lemongrass marinated chicken breast and lemongrass beef, nuoc cham

Tiger prawns, lemongrass marinated and grilled

Garlic, turmeric, lemongrass, Thai yellow curry sauce dip

Grilled Canadian Atlantic salmon filet, Thai basil glaze

Fully-trimmed, NY steak, garlic brandy marinade, Thai peanut sauce

with Szechuan Peppercorn Sauce

with Minced Pork and Chinese Mustard

with Poached Shrimp, Rau Ram, Pineapple, Fried Shallots and Chili Lime Sauce

with Butter Noodles, Kabocha Squash and Baby Bok Choy

with Korean Gochujang Sauce and Sesame Vegetable Noodles

with Mussels, Prawns and Scallops in Saffron Tomato Fume

Marinated with Garam Masala and served with Fragrant Basmati Rice and Raita

with Singaporean Hakka Style Peanut Sauce

in Ginger-Garlic Sauce, Snow Peas and Baby Bok Choy

in Ginger-Garlic Sauce, Yu Choy, Pumpkin and Yellow Chives (Veg)

with Szechuan Peppercorn Sauce

with Minced Pork and Chinese Mustard

with Poached Shrimp, Rau Ram, Pineapple, Fried Shallots and Chili Lime Sauce

with Butter Noodles, Kabocha Squash and Baby Bok Choy

with Korean Gochujang Sauce and Sesame Vegetable Noodles

with Mussels, Prawns and Scallops in Saffron Tomato Fume

Marinated with Garam Masala and served with Fragrant Basmati Rice and Raita

with Singaporean Hakka Style Peanut Sauce

in Ginger-Garlic Sauce, Snow Peas and Baby Bok Choy

in Ginger-Garlic Sauce, Yu Choy, Pumpkin and Yellow Chives (Veg)

Rice paper-wrapped shrimp, pork, lettuce, mint, noodles and bean sprouts. Served with hoisin-peanut sauce garnished with chilies

Minced pork, chicken, onions, carrots, bean threads and mushrooms with nuoc cham

Marinated with turmeric, toasted coriander and cumin and served with Thai peanut sauce

Shredded carrots, herbs, peanuts and chili-lime dressing

Mixed greens, grilled chicken, organic whole wheat noodles, cucumbers, tomatoes and sesame-soy vinaigrette

Minced chicken, shredded cabbage, mint, onions, tomatoes, lemongrass-tamarind vinaigrette

Lemongrass beef, shredded cabbage and lettuce, cucumber, tomato, mint, toasted rice, tamarind dressing

Tomatoes, cucumbers and sesame-soy vinaigrette

Chicken, mushrooms, tomatoes and basil in an aromatic Thai lemongrass-coconut milk broth

Chicken, mushrooms, tomatoes and basil in an aromatic Thai lemongrass-coconut milk broth

Hearty meal in a bowl with fresh velvety rice noodles, roasted ginger broth, served with side of bean sprouts, fresh Thai basil, sliced jalapeños and lime. (available Mon-Fri only)

Hearty meal in a bowl with fresh velvety rice noodles, roasted ginger broth, served with side of bean sprouts, fresh Thai basil, sliced jalapeños and lime. (available Mon-Fri only)

Niman Ranch beef, marinated with pineapple and oyster sauce then 'shaken' over hot fire and served on watercress with salt and pepper lime dip

N.Y cut, garlic-brandy marinade, served with Thai peanut sauce and vegetables

Sliced Petaluma chicken breast, carrots and onions stirfried with chili-lemongrass sauce

Sliced chicken breast, bamboo shoots, peas and fresh basil in aromatic curry sauce

Petaluma chicken breast marinated with lemongrass, soy sauce and lemon juice, served with vegetables

Niman Ranch sirloin, garlic-basil sauce, broccoli, mushrooms, onions and tomatoes

Naturally raised pork, garlic-lemongrass marinade, cucumber 'noodles', chili-lime sauce and vegetables

Prawns, broccoli, baby corn and tomatoes stir-fried with Kaffir lime leaves, garlic and chilies

Farm-raised white fish, dusted with rice flour and served with tangy ginger-lime sauce and vegetables

Basa fillets simmered in caramelized-garlic fish sauce and served in a clay pot with vegetables

Grilled tiger prawns, lemongrass, garlic and chili marinade, served with nuoc cham and and vegetables

Grilled Canadian Atlantic salmon filet, glazed with Thai basil sauce and served with vegetables

Prawns, chicken and rice noodles stir-fried in garlic-tamarind sauce with egg, snow peas, red bell peppers, bean sprouts and peanuts

Prawns, shiitake mushrooms and carrots on rice vermicelli, shredded greens, bean sprouts, aromatic herbs, roasted peanuts, fried shallots and nuoc cham

Niman Ranch beef on rice vermicelli, shredded lettuce, bean sprouts, aromatic herbs, roasted peanuts, fried shallots and nuoc cham

Rice paper-wrapped tofu, shiitake mushrooms, carrots, lettuce, rice noodles, bean sprouts and mint; served with hoisin-peanut sauce garnished with chilies

Shredded taro, carrots, wood-ear mushrooms and bean thread with soy-lime sauce

Shredded cabbage, mint, onions, tomatoes, lemongrass-tamarind vinaigrette. Served with toasted rice paper

Marinated with mushroom sauce and garlic, then 'shaken' with pineapple and onions over a hot fire. Served on watercress with salt and pepper lime dip

Vegetable Stir-Fry on Rice Noodles (bun xao chay) tofu, shiitake mushrooms, baby bok choy and vegetables stir-fried in garlic with shallots and served with soy-lime sauce

Mushrooms, onions and red bell pepper stir-fried with lemongrass-chili sauce served on steamed baby bok choy

Tofu, kabocha squash, broccoli, tomatoes and vegetables simmered in Thai yellow curry sauce

Broccoli, bamboo shoots, baby corn and vegetables stir-fried with ginger, fresh Thai basil and chilies

Tofu and rice noodles stirfried in garlic-tamarind sauce with broccoli, snow peas, red bell peppers, bean sprouts and peanuts

Grilled marinated chicken breast, served with stir-fried rice and vegetables

Grilled sliced marinated beef sirloin, served with stir-fried rice and vegetables

Pork, chicken, onions, mushrooms, herbs, Vietnamese dipping sauce

Shredded carrots, taro, mushrooms, green onions, herbs, lime-soy dipping sauce

Rice paper, shrimp, pork and mint with hoisin peanut sauce

Rice paper, tofu, shiitake mushrooms, carrots, herbs served with hoisin peanut sauce

Mixed lettuces, whole wheat pasta, tomato and cucumbers, sesame-soy vinaigrette

Shredded lettuce, cabbage, carrots, green onions, peanuts, ginger-sesame dressing

Shredded lettuce, cabbage, carrots, green onions, peanuts, ginger-sesame dressing

Niman Ranch beef, mushrooms, red bell peppers, mixed lettuces, lemongrass-tamarind dressing

Green papaya, carrots, herbs, peanuts, chili-lime vinaigrette, with steamed rice

Chicken, mushrooms, tomatoes and basil in lemongrass-infused coconut broth

Field greens, tomatoes, cucumbers and sesame-soy vinaigrette

Served with small salad

Served with small salad

Served with small salad

Hearty meal in a bowl with fresh velvety rice noodles, roasted ginger broth, served with side of bean sprouts, fresh Thai basil, sliced jalapeños and lime

Hearty meal in a bowl with fresh velvety rice noodles, roasted ginger broth, served with side of bean sprouts, fresh Thai basil, sliced jalapeños and lime

Bamboo shoots, peas, zucchini, fresh basil, coconut milk

Carrots, onions, lemongrass, dried red chilies, cucumber salad

Niman Ranch beef, broccoli, tomato, mushrooms, onions, Thai basil and chili-garlic sauce

Tofu, kabocha squash, yellow squash, broccoli, zucchini, carrots, Thai yellow curry sauce

Rice noodles, chicken, prawns, snow peas, bean sprouts, egg, peanuts, tamarind garlic sauce

Rice noodles, tofu, vegetables, snow peas, bean sprouts, peanuts, tamarind garlic sauce

Lemongrass, beef, onions, fresh herbs, roasted peanuts, nuoc cham

Lemongrass, chicken, onions, fresh herbs, roasted peanuts, nuoc cham

Lemongrass, prawns, carrots, mushrooms, fresh herbs, roasted peanuts, nuoc cham

Shiitake mushrooms, tofu, vegetables, fresh herbs, roasted peanuts, soy-lime sauce

Lemongrass marinated chicken breast and lemongrass beef, nuoc cham

Tiger prawns, lemongrass marinated and grilled

Garlic, turmeric, lemongrass, Thai yellow curry sauce dip

Grilled Canadian Atlantic salmon filet, Thai basil glaze

Fully-trimmed, NY steak, garlic brandy marinade, Thai peanut sauce

with Szechuan Peppercorn Sauce

with Minced Pork and Chinese Mustard

with Poached Shrimp, Rau Ram, Pineapple, Fried Shallots and Chili Lime Sauce

with Butter Noodles, Kabocha Squash and Baby Bok Choy

with Korean Gochujang Sauce and Sesame Vegetable Noodles

with Mussels, Prawns and Scallops in Saffron Tomato Fume

Marinated with Garam Masala and served with Fragrant Basmati Rice and Raita

with Singaporean Hakka Style Peanut Sauce

in Ginger-Garlic Sauce, Snow Peas and Baby Bok Choy

in Ginger-Garlic Sauce, Yu Choy, Pumpkin and Yellow Chives (Veg)

Rice paper-wrapped shrimp, pork, lettuce, mint, noodles and bean sprouts. Served with hoisin-peanut sauce garnished with chilies

Minced pork, chicken, onions, carrots, bean threads and mushrooms with nuoc cham

Marinated with turmeric, toasted coriander and cumin and served with Thai peanut sauce

Shredded carrots, herbs, peanuts and chili-lime dressing

Mixed greens, grilled chicken, organic whole wheat noodles, cucumbers, tomatoes and sesame-soy vinaigrette

Minced chicken, shredded cabbage, mint, onions, tomatoes, lemongrass-tamarind vinaigrette

Lemongrass beef, shredded cabbage and lettuce, cucumber, tomato, mint, toasted rice, tamarind dressing

Tomatoes, cucumbers and sesame-soy vinaigrette

Chicken, mushrooms, tomatoes and basil in an aromatic Thai lemongrass-coconut milk broth

Chicken, mushrooms, tomatoes and basil in an aromatic Thai lemongrass-coconut milk broth

Hearty meal in a bowl with fresh velvety rice noodles, roasted ginger broth, served with side of bean sprouts, fresh Thai basil, sliced jalapeños and lime. (available Mon-Fri only)

Hearty meal in a bowl with fresh velvety rice noodles, roasted ginger broth, served with side of bean sprouts, fresh Thai basil, sliced jalapeños and lime. (available Mon-Fri only)

Niman Ranch beef, marinated with pineapple and oyster sauce then 'shaken' over hot fire and served on watercress with salt and pepper lime dip

N.Y cut, garlic-brandy marinade, served with Thai peanut sauce and vegetables

Sliced Petaluma chicken breast, carrots and onions stirfried with chili-lemongrass sauce

Sliced chicken breast, bamboo shoots, peas and fresh basil in aromatic curry sauce

Petaluma chicken breast marinated with lemongrass, soy sauce and lemon juice, served with vegetables

Niman Ranch sirloin, garlic-basil sauce, broccoli, mushrooms, onions and tomatoes

Naturally raised pork, garlic-lemongrass marinade, cucumber 'noodles', chili-lime sauce and vegetables

Prawns, broccoli, baby corn and tomatoes stir-fried with Kaffir lime leaves, garlic and chilies

Farm-raised white fish, dusted with rice flour and served with tangy ginger-lime sauce and vegetables

Basa fillets simmered in caramelized-garlic fish sauce and served in a clay pot with vegetables

Grilled tiger prawns, lemongrass, garlic and chili marinade, served with nuoc cham and and vegetables

Grilled Canadian Atlantic salmon filet, glazed with Thai basil sauce and served with vegetables

Prawns, chicken and rice noodles stir-fried in garlic-tamarind sauce with egg, snow peas, red bell peppers, bean sprouts and peanuts

Prawns, shiitake mushrooms and carrots on rice vermicelli, shredded greens, bean sprouts, aromatic herbs, roasted peanuts, fried shallots and nuoc cham

Niman Ranch beef on rice vermicelli, shredded lettuce, bean sprouts, aromatic herbs, roasted peanuts, fried shallots and nuoc cham

Rice paper-wrapped tofu, shiitake mushrooms, carrots, lettuce, rice noodles, bean sprouts and mint; served with hoisin-peanut sauce garnished with chilies

Shredded taro, carrots, wood-ear mushrooms and bean thread with soy-lime sauce

Shredded cabbage, mint, onions, tomatoes, lemongrass-tamarind vinaigrette. Served with toasted rice paper

Marinated with mushroom sauce and garlic, then 'shaken' with pineapple and onions over a hot fire. Served on watercress with salt and pepper lime dip

Vegetable Stir-Fry on Rice Noodles (bun xao chay) tofu, shiitake mushrooms, baby bok choy and vegetables stir-fried in garlic with shallots and served with soy-lime sauce

Mushrooms, onions and red bell pepper stir-fried with lemongrass-chili sauce served on steamed baby bok choy

Tofu, kabocha squash, broccoli, tomatoes and vegetables simmered in Thai yellow curry sauce

Broccoli, bamboo shoots, baby corn and vegetables stir-fried with ginger, fresh Thai basil and chilies

Tofu and rice noodles stirfried in garlic-tamarind sauce with broccoli, snow peas, red bell peppers, bean sprouts and peanuts

Grilled marinated chicken breast, served with stir-fried rice and vegetables

Grilled sliced marinated beef sirloin, served with stir-fried rice and vegetables

Pork, chicken, onions, mushrooms, herbs, Vietnamese dipping sauce

Shredded carrots, taro, mushrooms, green onions, herbs, lime-soy dipping sauce

Rice paper, shrimp, pork and mint with hoisin peanut sauce

Rice paper, tofu, shiitake mushrooms, carrots, herbs served with hoisin peanut sauce

Mixed lettuces, whole wheat pasta, tomato and cucumbers, sesame-soy vinaigrette

Shredded lettuce, cabbage, carrots, green onions, peanuts, ginger-sesame dressing

Shredded lettuce, cabbage, carrots, green onions, peanuts, ginger-sesame dressing

Niman Ranch beef, mushrooms, red bell peppers, mixed lettuces, lemongrass-tamarind dressing

Green papaya, carrots, herbs, peanuts, chili-lime vinaigrette, with steamed rice

Chicken, mushrooms, tomatoes and basil in lemongrass-infused coconut broth

Field greens, tomatoes, cucumbers and sesame-soy vinaigrette

Served with small salad

Served with small salad

Served with small salad

Hearty meal in a bowl with fresh velvety rice noodles, roasted ginger broth, served with side of bean sprouts, fresh Thai basil, sliced jalapeños and lime

Hearty meal in a bowl with fresh velvety rice noodles, roasted ginger broth, served with side of bean sprouts, fresh Thai basil, sliced jalapeños and lime

Bamboo shoots, peas, zucchini, fresh basil, coconut milk

Carrots, onions, lemongrass, dried red chilies, cucumber salad

Niman Ranch beef, broccoli, tomato, mushrooms, onions, Thai basil and chili-garlic sauce

Tofu, kabocha squash, yellow squash, broccoli, zucchini, carrots, Thai yellow curry sauce

Rice noodles, chicken, prawns, snow peas, bean sprouts, egg, peanuts, tamarind garlic sauce

Rice noodles, tofu, vegetables, snow peas, bean sprouts, peanuts, tamarind garlic sauce

Lemongrass, beef, onions, fresh herbs, roasted peanuts, nuoc cham

Lemongrass, chicken, onions, fresh herbs, roasted peanuts, nuoc cham

Lemongrass, prawns, carrots, mushrooms, fresh herbs, roasted peanuts, nuoc cham

Shiitake mushrooms, tofu, vegetables, fresh herbs, roasted peanuts, soy-lime sauce

Lemongrass marinated chicken breast and lemongrass beef, nuoc cham

Tiger prawns, lemongrass marinated and grilled

Garlic, turmeric, lemongrass, Thai yellow curry sauce dip

Grilled Canadian Atlantic salmon filet, Thai basil glaze

Fully-trimmed, NY steak, garlic brandy marinade, Thai peanut sauce