Keichan

Our extensive drink menu includes shochu, highballs, wine, and local sake. We offer a variety of alcoholic beverages. For those who cannot drink alcohol, we also have delightful non-alcoholic cocktails available.

It is finished with a flavorful taste that highlights the individuality of the brewery.

Characterized by a mellow richness and a reliable flavor with a toasty aroma.

Rich depth and sweetness spread throughout the mouth.

It features a sweet and soft taste like fruit, with a crisp aftertaste.

A rich and mellow flavor that has been carefully aged for over 3 years.

It has a soft texture, the umami of the rice feels sweet, and it has a rich and thick flavor.

A shochu made using the famous water from the wasabi village, which is less likely to cause a hangover.

This is a rich and flavorful plum wine filled with plenty of unfiltered plum fruits, bottled to capture the full essence of the fruit.

It has a juicy flavor as if you are eating fresh peaches.

This is a crisp dry sake finished with low-temperature long-term fermentation.

A pure rice ginjo characterized by a rich and smooth mouthfeel and a refreshing aroma. It has a slightly elegant and crisp finish.

This is a refined honjozo sake that offers a pleasant mouthfeel and a delicate flavor, with a crisp finish.

This sake has a youthful and refreshing aroma reminiscent of fruit, with a crisp acidity and a gentle, smooth aftertaste.

Tsurumi means 'icicle'. It is a pure rice sake that is sharp like an icicle and has a sense of transparency.

Varieties: Merlot, Syrah, Carignan, Grenache. It has a strong fruit flavor and a soft taste due to its low acidity.

Variety: Chardonnay. This is the finest Chardonnay with citrus-like fruitiness and refreshing acidity.

Non-alcoholic