Beikarattei
貝殻亭 / Kaigaratei
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A French restaurant with a rich atmosphere and captivating music
Auswertung
Rezensionen
Speisekarte
*Up to 9 years old
*Up to 9 years old
White/Red each
We will choose a classic dry wine with strong astringency, elegance, and fruitiness, both white and red.
Glass... 800 yen Long... 1,100 yen
A refreshing blue beer made with drift ice from the Okhotsk Sea
Cherry-scented red pink beer
Imagining the World Heritage Site Shiretoko
A fragrant beer made by a female brewer in the local Eucalyptus Hill
750ml that beer lovers would want to drink
Pairs well with foie gras dishes and desserts. Glass
Single Malt Each
Mimuro Sugi / Hiroki / Zaku / Fudo / Kuheiji / Hidakami / Banshu Ikken etc. Glasses each
Each
Plum wine/Ginger ale
Gin/Limoncello/Rose
We will create it based on your preferences and image.
Champagne, White Wine, Red Wine
Champagne, 2 types of white wine, 2 types of red wine
Assorted bubbles, white, red a total of 8 cups
Cassis/Rose/Tonic Water
Orange/Pine Lemon
Grapefruit/Blue Curacao/Tonic/Pepper
Garden herbs and seasonal fruit cocktail (limited quantity)
Recommended for toasting!
(Asahi Dry Zero)
Niagara (White) / Concord (Red) each
Normal / Spicy each
500ml carbonated or still water each
We ask for one drink order per person. A service charge of 10% will be added during dinner time.
A plate served with a white wine sauce infused with the aroma of kaffir lime and accompanied by a foam scented with lobster. We will provide you with carefully selected fish sourced that day.
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