DAS FUJIYA GOHONJIN

Carefully selected seasonal fresh fish, simply prepared with flavorful olive oil and lemon

Seasonal vegetables served with a warm anchovy sauce, illuminated by the flickering candlelight

A dish that simply enjoys fresh local vegetables wrapped in morning dew.

Fresh and milky southern Italian cheese 'Burrata' paired with the sweetness and gentle acidity of tomatoes

A carefully aged black pork with a rich melt-in-your-mouth texture, served with the chef's recommended prosciutto.

Shrimp raised in the beautiful blue sea, slowly grilled over charcoal, served with Sicilian sea salt and lemon

Homemade sausage made from coarsely ground meat, infused with the aroma of herbs and spices that whets the appetite.

Fried surume squid and zucchini with a popping texture, squeeze lemon over it while it's hot.

A dish that I would recommend to Scamorza cheese lovers, featuring a pleasant balance of smoky flavor and texture that is enjoyable time and time again.

A popular dish with perfectly cooked linguine topped with plenty of shirasu and karasumi, known for its high repeat rate.

Enjoy the chewy texture of handmade short pasta infused with the deliciousness of simmered vegetables.

Chilled pasta perfect for this season with sweet and firm botan shrimp.

The chef's carefully crafted meat sauce, made over a long period, pairs well with slightly thicker pasta.

A genuine finish where spiciness and umami clash. Spicy food lovers should definitely take on the challenge.

An arranged version of Cacio e Pepe using Fujiyaya x Yahatanaya Isogoro's original deep roasted shichimi

Homemade gnocchi made by rolling each piece, coated in rich Gorgonzola sauce

Price varies (the price changes depending on the day's supply situation) Famous dish from Southern Italy, Naples, featuring fresh white fish infused with a flavorful seafood broth.

Carefully selected seasonal fresh fish grilled to perfection, enhanced by a refreshing Sicilian traditional sauce of lemon and herbs that brings out the natural flavors of the ingredients.

Juicy chicken thigh, roasted to a golden brown with potatoes and rosemary, is sure to whet your appetite.

This Shinshu rice pork, rich in oleic acid and with a pleasant melt-in-your-mouth texture, features a shoulder roast that is grilled over charcoal, enhancing its savory flavor while the sweetness spreads within the light fat.

Tender new shoots paired with juicy red meat, complemented by a glossy sauce of haskap and juniper berries

A rare cut with a tender texture and rich flavor, presented in a thinly sliced style that beautifully showcases the cross-section.

The standard of meat dishes, truly delicious ingredients, so we face it directly with charcoal grilling.

A special dish featuring grilled Shinshu beef fillet and Ichibo meat, served with a selection of seasonal grilled vegetables.

A cold ice cake that melts lightly in the mouth with a pleasant fruity aroma of cocoa.

Smooth panna cotta infused with carefully selected vanilla, served with gently stewed apricots and gelato.

A refreshing granita made with verbena that evokes citrus aromas, paired with marinated grapefruit flesh for a light finish.

A parfait made with homemade gelato and seasonal fruits, perfect for enjoying after a meal.

An exquisite assortment of homemade chocolates, each with a rich cocoa flavor and smooth melt-in-your-mouth texture, specially crafted by our pastry chef.

Gelato that encapsulates a special whiskey made in Iiyama, blessed with beautiful water sources and climate. It weaves together the essence of Japan, Nagano, and Italy from the Iiyama Mountain Farm Distillery.

A rich and creamy mascarpone cheese with a burst of bitter espresso. A classic that never disappoints, this is a confident creation that has many fans among the staff.

Enjoy our homemade vanilla ice cream, luxuriously fragrant with carefully selected Tahitian vanilla, served with a generous pour of freshly brewed hot espresso just before serving.

A warm pie with a pleasant texture of apples, served with cold vanilla ice cream and caramel sauce. Since the grand reopening, it remains an unchanged signature menu item to this day.

Simple yet focused on quality ingredients, our homemade ice cream and sorbet change daily. Please ask the staff for today's lineup.