자후지야 고훈진

Carefully selected seasonal fresh fish, simply prepared with flavorful olive oil and lemon.

A variety of seasonal vegetables. Served with a warm anchovy sauce as the candlelight flickers.

A dish that simply enjoys fresh local vegetables adorned with morning dew.

Fresh and milky burrata cheese from Southern Italy.

Carefully aged black pork with a rich melt-in-your-mouth texture. A recommended assortment of prosciutto by the chef.

Shrimp raised in the beautiful blue sea, slowly grilled over charcoal and served with Sicilian sea salt and lemon.

Homemade sausage made from coarsely ground meat, with the aroma of herbs and spices that whets the appetite.

When it comes to autumn flavors in Nagano, it's all about the diverse varieties of mushrooms. Each one brings its own unique character to this delightful dish.

A hot soup generously made with two types of cheese, baked to a fragrant finish in the oven. A winter classic at Fujiya.

Perfectly cooked linguine with plenty of shirasu and karasumi. A popular dish with a high repeat rate.

Handmade short pasta with a chewy texture. The flavors of the simmered vegetables permeate throughout.

Local chicken from Nakano City, Shinshu, paired with seasonal mushrooms. Packed with exceptional flavor on one plate.

A carefully crafted meat sauce made by the chef over a long period of time, served with thick pasta.

A clash of spiciness and umami in your mouth, finished in authentic style. Those who love spicy food should definitely give it a try.

An arranged version of Cacio e Pepe using Fujiyaya x Yahatanaya Isogoro's 'Original Deep Roasted Shichimi'.

Homemade gnocchi made by rolling each piece into a ball, served with a rich Gorgonzola sauce.

Price upon request (the price may vary depending on the day's supply situation). A specialty dish from Southern Italy, Naples. Fresh white fish infused with a broth rich in seafood flavors.

Fresh fish and vegetables are finished with a rich hot butter sauce.

Juicy thigh meat roasted to perfection with potatoes and rosemary. An appetizing finish.

Grilled generously over charcoal, the black pork has a melt-in-your-mouth texture. The flavor of the sweet and sour sauce stimulates the appetite.

Thinly sliced style with tender red meat beautifully displayed. Fully enjoy the flavor of the ingredients that spreads throughout the mouth.

The standard of meat dishes. Because it is truly delicious ingredients, we face it directly over charcoal.

A special dish featuring grilled Shinshu beef fillet and Ichibo meat, served with a selection of seasonal grilled vegetables.

A dish with the selected bitterness of cocoa and the nutty flavor of pistachio, pleasantly melting in your mouth. Enjoy it with a warm beverage.

A luxurious dish where the rich sweetness of vanilla and chestnut transforms with each bite, complemented by the vibrant acidity of cassis.

An exquisite taste that captures the richness of Kyohou grapes, with a luxurious flavor available only in autumn.

A luxurious parfait made with homemade gelato and seasonal fruits, packed with flavors that change with each season.

Chocolates handmade by the proud patissier of Fujiya, perfect for a blissful moment.

Gelato that encapsulates a special whiskey made in Iiyama, blessed with beautiful water sources and climate, woven with the essence of Japan, Nagano, and Italy from the Iiyama Mountain Farm Distillery.

A classic dessert made with rich and creamy mascarpone cheese and a bittersweet espresso that oozes flavor. It's a reliable choice and a favorite among our staff.

Enjoy our homemade vanilla ice cream, luxuriously fragrant with carefully selected Tahitian vanilla, served with a generous pour of freshly brewed hot espresso just before serving.

A warm pie with a pleasant texture of apples, served with cold vanilla ice cream and caramel sauce. Since the grand reopening, it remains an unchanged signature menu item.

Simple yet focused on quality ingredients, our homemade ice cream and sorbet change daily. Please ask the staff for today's lineup.