Momonjiya Jiji

Jasmine Shochu x Jasmine Tea

Cassis Oolong, Cassis Soda, Cassis Orange, Peach Oolong, Peach Soda, Peach Orange

Peach Sake - Artisan's Cloudy - Apple Sake - Artisan's Cloudy - Grape Sake - Artisan's Cloudy

Serving options: On the rocks, soda, water, hot water (Oolong +50 yen, green tea +50 yen)

Serving methods: On the rocks, soda, water, hot water

Serving methods: On the rocks, soda, water, hot water

Serving methods: On the rocks, soda, water, hot water

Serving methods: On the rocks, soda, water, hot water

Dry Chardonnay from Trentino-Alto Adige, perfect for meals!!

Chardonnay from Emilia-Romagna with a smooth mouthfeel and a long finish

Inzolia from Sicily with a firm acidity and a sharp taste

Aroma of Garganega pears from the Veneto region. Dry on the palate, pairs well with appetizers, fish dishes, and white meats.

A flavorful wine made using the same winemaking process as Trebbiano, Pinot Bianco, and Sauvignon red wine from the Emilia-Romagna region.

Puglia region, Shiraz, spicy aroma, well-balanced and powerful, pairs well with meat and spices.

Tuscany region Sangiovese black fruits and a voluminous aroma. The mouthfeel is light, with a moderate astringency in the finish.

Corvina from Veneto, Rondinella, and Molinara with a robust flavor and soft tannins, elegant. Perfect with meat!

Dry Chardonnay from Trentino-Alto Adige, perfect for meals!!

A sparkling wine with a hint of sweetness made from Trebbiano, Chardonnay, and other grapes from the Piedmont region.

Light and fruity red sparkling wine from Emilia-Romagna, Lambrusco Salamino and others

Aroma of white flowers from Trebbiano in Emilia-Romagna, fresh with a pleasant mineral feel

A deep-bodied wine with the aroma of Pino Grigio fruit from the Veneto region, perfect with meat.

Sicilian Inzoria with a firm acidity and a sharp taste

Sardinia Vermentino with a strong mineral feel, perfect for appetizers and fish!!

Sicilian Grillo with a fresh taste and pleasant drinking experience, fresh wine

Aromatic citrus from the Arneis grape of Piedmont, fresh with a mineral quality and a refreshing acidity that pairs well with meat.

Rich in minerals from Garganega in the Veneto region, perfectly balanced, ideal for meat dishes.

Bombino Bianco from Puglia, Falanghina, with aromas of fruits and nuts, a mineral taste reminiscent of the sea

Chardonnay from Emilia-Romagna with a tropical, soft, and smooth flavor, featuring hints of barrel notes for the perfect balance.

Sangiovese from Emilia-Romagna, with spicy Merlot aromas and abundant fruitiness. Perfect for rabbit and bird!

Pino Nero from the Veneto region, with aromas of red fruits and spices, a versatile wine that pairs well with seafood and meat.

Elegant taste with fruity notes from the Veneto region

Juicy and smooth Aglianico from the Basilicata region, with a mineral sensation that tightens the aftertaste. Perfect with game and cheese!

Puglia region Shiraz Spicy aroma, well-balanced and powerful, pairs excellently with meat and spices.

Primitivo from Puglia with a soft mouthfeel, rich fruit flavors, and a long-lasting finish.

Puglia region Nero di Troia Merlot with a soft mouthfeel and rich fruit flavor, with a long-lasting aftertaste.

Barbera from Piedmont with delicate aromas and firm tannins, a high-quality red wine.

Corvina Rondinella from Veneto, with a robust flavor and soft tannins, elegant. Perfect with meat!

A well-balanced full-bodied wine from Tuscany with a clean acidity, typically Italian.

A full-bodied wine from Veneto made with Corvina, Rondinella, and Croatina grapes. Rich in flavor and powerful.