Tian Jia
田家 / Taya
3.15
（1Thema）JPY 9.000
Kaiseki
Toshima-ku, Tokyo, Japan
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 12/1 | 2 | 3 | 4 | 5 | 6 |
：Sofortreservierung
：Reservierung anfragen
：Keine Plätze mehr verfügbar
：Ruhetag
Neueste Informationen
Reservierung
Reservierungen möglich・Reservierungsservice
Genre
Budget
JPY 9.000
Öffnungszeiten
Adresse
Nächster Bahnhof
Sitzkategorie
Tresen Tisch Separater Raum
Einrichtungen
Keine Parkplätze
Zahlungsmethode
Kreditkarten werden akzeptiert(VISUM, Master, JCB, AMEX und Gäste)
A renowned Japanese restaurant offering heartwarming kaiseki cuisine and carefully selected sake
Taya is a Japanese restaurant with a calm atmosphere. Here, you can enjoy beautifully presented kaiseki dishes made with carefully selected seasonal ingredients, as well as a curated selection of sake sourced from across the country, all in a relaxed setting. The meticulously prepared dishes are sure to delight not only in taste but also in their visual harmony.
Empfohlene Punkte
Auswertung
3.15（1Thema）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Gericht
-
Service
-
Atmosphäre
-
Preis-Leistungs-Verhältnis
-
Rezensionen
Foto
Speisekarte
Drink
Food
Menü
Kaiseki Tsuki Course (10 dishes)
This is our recommended dish of the month, which changes monthly and uses a variety of seasonal ingredients.
JPY 11.000
[Tagaya's Specialty] Gokumi Pork Negi Shabu Shabu Course (7 dishes)
JPY 8.800
Kaiseki Omakase Course (7 dishes)
Please note that this service is not available in December.
JPY 8.800
Kaiseki Hana Course (10 dishes)
12月はご利用いただけません、ご了承いただきますようお願い申し上げます。
JPY 13.200
Special Marbled Japanese Beef Steak Course (8 dishes)
JPY 11.000
Shabu-shabu of specially selected marbled Japanese beef (7 dishes)
JPY 11.000
Suppon Hot Pot Course (8 dishes)
JPY 16.500
Sukiyaki course of specially selected marbled Japanese beef (7 dishes)
JPY 11.000
To be chosen on the day
JPY 0
[December Limited] Kaiseki New Year's Eve Course (10 courses)
This is a special course only available in December, using a variety of seasonal ingredients.
JPY 13.200
Beer
Draft Beer
Kirin Lager
JPY 990
Little Life
Kirin Lager
JPY 550
Bottle Beer (Medium Bottle)
Kirin Ichiban Shibori, Sapporo Lager, Asahi Super Dry
JPY 990
Suntory All-Free
Non-alcoholic
JPY 880
Imo Shochu
Shot (available in bottles as well)
Black Mist Island (Miyazaki)
JPY 880
Funabouzan (Kagoshima)
JPY 990
Miyake (Kagoshima)
JPY 1,100
Red Rabbit Horse (Kagoshima)
JPY 1,100
Kappa's Invitation Water (Miyazaki)
JPY 1,100
Ikokuzha (Kagoshima Ishikura Pot Storage)
JPY 1,430
Demon King (Kagoshima)
JPY 2,200
Barley Shochu
Shot (available in bottles as well)
Nakanaka (Miyazaki)
JPY 990
Kanpachi (Oita)
JPY 1,320
Kichiro (Oita)
JPY 1,320
Unknown Fire (Fukuoka)
JPY 1,320
Sake (Four Go Bottle)
Dassai Junmai Daiginjo 23% (Yamaguchi)
JPY 16,500
Kubota Junmai Daiginjo (Niigata)
JPY 7,700
Black Dragon Junmai Ginjo (Fukui)
JPY 6,600
Eastern Beauty Dry Pure Rice Ginjo (Yamaguchi)
JPY 6,600
Sake Tasting Set
Please choose three types from a selection of six recommended Japanese sakes (sold by the cup).
JPY 1,925
Domestic Craft Gin
Wa Gin 43% ABV
Distilled sake aged for ten years, this is a uniquely Japanese craft gin that offers a rich citrus aroma.
JPY 1,320
Okan
Hakkaisan Honjozo (Niigata)
JPY 1,100
Hirezake
JPY 1,650
Tsugi Sake
JPY 1,100
Whiskey
Suntory Kaku Bottle
(On the rocks, with water, with soda)
JPY 1,100
Suntory Kaku Bottle
(Bottle)
JPY 8,800
Suntory Yamazaki Twelve Years
(On the rocks, with water, with soda)
JPY 5,500
Suntory Chita
(On the rocks, with water, with soda)
JPY 2,750
Suntory Chita
(Bottle)
JPY 27,500
Chuhai Sour
Mellow Green Tea High
JPY 880
Black Oolong High (Special Tea)
JPY 990
Lemon Sour
JPY 880
Pickled Plum Sour
JPY 880
Yuzu Sour
JPY 880
Grapefruit Sour
JPY 880
Champagne
Moet & Chandon Moet Imperial (France 375ml)
JPY 9,900
Moet & Chandon Moet Imperial (France 750ml)
JPY 16,500
White Wine
Calitera Reserva Chardonnay
(Chile 375ml)
JPY 3,300
M. Chapoutier Pays D'Oc Blanc
(France 750ml)
JPY 5,500
Red Wine
Calitera Reserva Cabernet Sauvignon
(Chile 375ml)
JPY 3,300
M. Chapoutier Pays D'Oc Rouge
(France 750ml)
JPY 5,500
Fruit Wine
Cassis (Soda, Orange, Oolong, Grapefruit)
JPY 880
Plum Wine (On the Rocks, Watered Down, Soda Mixed, Oolong Tea Mixed)
JPY 880
Soft Drink
Black Oolong Tea (Special Tea)
JPY 880
Mellow Green Tea, Azuki Tea
JPY 770
Coca-Cola, Ginger Ale
JPY 770
Orange Juice, Grapefruit Juice
JPY 770
Sake Appetizers
Smoked Mentaiko
JPY 990
Plum Crystal
JPY 990
Assorted Pickles
JPY 990
Mokyu Rai (Hoya no Shiokara)
JPY 990
Sea Bream Sake Stew
JPY 990
Zaru Tofu
JPY 990
Eggplant with Bird Miso Dengaku
JPY 990
Smoked Daikon (with Camembert)
JPY 880
Dashi Maki Tamago
JPY 1,100
Boiled Edamame
JPY 880
Fruit Tomato
JPY 880
Yudofu
JPY 990
Fried Ginkgo
JPY 880
Three Delicacies Platter
JPY 1,650
Aburi
Honsishamo
JPY 1,100
Eihire
JPY 990
Asparagus
JPY 990
Ika Maru Boshi
JPY 1,100
Salad
Asparagus and Tomato Salad
JPY 1,760
Tomato and Avocado Caesar Salad
JPY 1,760
Seasonal Vegetable Platter
JPY 1,760
Grilled Food
Specially Made Ultimate Pork Miso Pickled Grilled
JPY 2,200
Grilled Sablefish with Saikyo Miso
JPY 1,760
Duck Charcoal Grill
JPY 1,760
Asparagus Meat Roll Grill
JPY 1,100
Abe Chicken Rock Salt Yuzu Pepper Grilled (Ibaraki Prefecture)
JPY 1,980
Special Selected Marbled Wagyu Steak
JPY 5,500
Fried Food
Truffle Salt French Fries
JPY 990
White Shrimp Fried
JPY 1,100
Abe Chicken Salt Koji Fried Chicken
JPY 1,980
Pollock Roe Tempura
JPY 990
Tempura Assortment
JPY 2,750
Nimono
Foie Gras Chawanmushi
JPY 1,320
Agedashi Tofu
JPY 990
Eggplant Tempura
JPY 990
Meat Tofu
JPY 990
Braised Pork Belly
JPY 1,320
Meal
Salmon Broth Rice Soup
JPY 1,100
Plum Dashi Chazuke
JPY 1,100
Nori Dashi Chazuke
JPY 1,100
Fresh Soba
JPY 990
Inaniwa Udon
JPY 990
Boiled Gotō Udon
JPY 990
Rice Balls Various Types
JPY 660
Dessert
Homemade Ice Cream (Various Types)
JPY 550
Homemade Dessert Platter
JPY 1,650
Course Meal A La Carte
Extreme Pork Green Onion Shabu Shabu
This is a carefully prepared shabu shabu enjoyed with soba dipping sauce for a refreshing taste.
JPY 2,970
Special Selected Marbled Wagyu Shabu Shabu
JPY 5,720
Special Selected Marbled Wagyu Sukiyaki
JPY 5,720
Allgemeine Informationen
Geschäftsname
Tian Jia
Reservierung
Reservierungen möglich・Reservierungsservice
Genre
Telefonnummer
Adresse
Nächster Bahnhof
Öffnungszeiten
Sonntag
Urlaub
Montag
17:00~23:00
(L.O.22:00)
Reservierungen möglich
Dienstag
17:00~23:00
(L.O.22:00)
Reservierungen möglich
Mittwoch
17:00~23:00
(L.O.22:00)
Reservierungen möglich
Donnerstag
17:00~23:00
(L.O.22:00)
Reservierungen möglich
Freitag
17:00~23:00
(L.O.22:00)
Reservierungen möglich
Samstag
17:00~23:00
(L.O.22:00)
Reservierungen möglich
Feiertag
Urlaub
Budget
JPY 9.000
Sitzkategorie
Tresen Tisch Separater Raum
Zahlungsmethode
Kreditkarten werden akzeptiert(VISUM, Master, JCB, AMEX und Gäste)
Einrichtungen
Parkplatz
keiner
近隣にコインパーキングあり
Tabak
Raucher
Eröffnungstag
unbekannt
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