Ame ni mo Makezu
雨ニモマケズ
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A renowned Japanese restaurant to enjoy seasonal flavors
Empfohlene Punkte
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Japan Nutzerbewertungen3.52(2Einträge)Rezensionen
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This course changes monthly. We offer courses using the most delicious ingredients of the season. This course is also perfect for birthday and anniversary celebrations. Winter Special Matsuba crab", "Kabako crab", "natural tiger globefish", etc. can be added for an additional charge, so please feel free to inquire. Please enjoy the taste of winter.
This course changes monthly. We offer courses using the most delicious ingredients of the season. This course is also perfect for birthday and anniversary celebrations. Winter Special Matsuba crab", "Kabako crab", "natural tiger globefish", etc. can be added for an additional charge, so please feel free to inquire. Please enjoy the taste of winter.
This course changes monthly. We offer courses using the most delicious ingredients of the season. This course is also suitable for business entertainment and meetings. Winter Special Matsuba crab", "Kabako crab", "natural tiger globefish", etc. can be added for an additional charge, so please feel free to inquire. Please enjoy the taste of winter.
This course allows you to fully enjoy our special brand of eel, "Mikawa Eelsaki". The "Mikawa Eel Saki" is an eel grown in an environment close to nature in the Mikawa-Ishiki district of Aichi Prefecture, a major eel production area. Its main characteristics are its good quality oil and tender meat and skin.
This course changes monthly. We offer courses using the most delicious ingredients of the season. This course is also perfect for birthday and anniversary celebrations.
This course allows you to fully enjoy our special brand of eel, "Mikawa Unelsaki". Mikawa Eel Saki" is an eel grown in an environment close to nature in the Mikawa-Ishiki district of Aichi Prefecture, a major eel production area. Its main characteristics are its good quality oil and tender meat and skin.
Kuroge Wagyu Shabu Shabu Kaiseki," a sumptuous course featuring Japanese Kuroge beef that melts on the tongue with its fine fat, and seasonal vegetables.
This course changes monthly. We offer courses using the most delicious ingredients of the season. This course is also perfect for birthday and anniversary celebrations.
This course changes monthly. We offer courses using the most delicious ingredients of the season. This course is also suitable for business entertainment and meetings.
We also feature recommended sake on Instagram. @amenimo_hinata
Dry / France
Dry / Medium Body / Australia
Dry / Medium to Full Body / Bordeaux
Dry / Medium to Full Body / Burgundy
Spicy / Full-bodied / Italy
Dry / Medium Full Body / France
France
Dry / Full-bodied / Bordeaux
Italy
Dry / Full-bodied / Bordeaux
Dry / Medium Body / Burgundy
Dry / Medium Body / Champagne
You can enjoy seasonal delicacies unique to winter, such as 'Matsuba Crab' and 'Wild Tiger Pufferfish Sashimi', for an additional fee in various kaiseki courses. Please note that the content and price may vary depending on the supply situation. Feel free to contact us for more information.
Half body 2,750 yen
Served with tea soup, condiments, and pickles
Served with Miso Soup and Pickles
Served with liver soup and pickles
Served with Miso Soup and Pickles
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