Yakiniku TABLE Santama

Our shop's signature popular No.1 pork tongue, directly shipped from Gunma. THE specialty!! Fresh pork tongue that is not frozen. Our staff will cut it deliciously.

Popular No.2 sauce specifically for beef skirt steak. Grill the beef skirt steak and wrap it with daikon vinegar... Single order of beef skirt steak... 1,186 yen

Popular No.3, directly shipped from Gunma. Excellent freshness! Recommended assortment of 3 types of hormone. (Liver, Heart, Fatty Hormone)

Freshly cut from the part originally used for cockles! Lightly seared and dipped in egg. ・Single serving of lean meat... 1,122 yen

Comparison of upper harami, beef harami, and pork harami

Thinly sliced pork belly from Gunma. Volume◎

Gunma: Joshu Beef, thinly sliced. Volume◎

Gunma: Joshu beef trimmings.

Gunma: Akagi Wagyu's marbled beef. Tender & juicy

The shape of the cut part resembles a chili pepper. Soft red meat.

The area from the shoulder to the shoulder blade. The texture is between roast and kalbi.

The area from the chest to the shoulder. It is next to Misuji but has less fat. It has a flavorful red meat with moderate marbling.

A rare cut that can only be obtained in small quantities from one cow. The flavor is rich and intense. It has a refined marbling and is delicious.

Fresh! Just cut! No odor pork liver.

Fresh! Cut and juicy pork heart.

Tender! Our pride is pork offal. Please choose from three types: special salt sauce, miso, and spicy miso.

Enjoy both crunchy and tender textures. Pork throat.

Domestic beef large intestine. No odor!

From the base of the pork tongue to the temple. The meaty flavor is excellent.

Fresh pork diaphragm. Tender and flavorful.

Fresh guts (pig stomach).

Fresh pork heart wrapped in net fat for juiciness.

A little bit of everything

A little bit of everything

Delicious pork jowl from Gunma. Season it with your choice of salt wasabi, miso, spicy miso, or plum sauce!

Both Bali cabbage and salt cabbage can be refilled infinitely. *Please order for the number of people at the table for those who are university students or older.

Homemade meat miso...

Cabbage kimchi, long yam kimchi, 2 types

Great on its own or wrapped around meat

Crispy and juicy one

Premium safflower egg warm egg♪

Celery and cucumber, 2 types

Onion, Shishito Peppers, Shiitake Mushrooms, Bell Peppers

*Limited Sale* An extremely rare domestic beef skirt that can only be obtained in 2-3 kg from one cow. Flavor, meat quality, marbling... none of these can be beaten by other cuts.

Luxuriously prepared with thick cuts of the rare part 'Fillet' of Akagi Beef. Enjoy the tender red meat cooked to medium rare to your heart's content!!

Enjoy the premium cut of Wagyu sirloin lightly seared on both sides with grated daikon and ponzu sauce.

Limited quantity available.

Slowly simmered for 10 hours in a special tail soup made in the shop... red, umami white, and tomato each

Produced in Shonai, Yamagata Prefecture - Large... 396 yen, Medium... 286 yen, Small... 209 yen

With Santa's dashi soy sauce - Large... 506 yen, Medium... 396 yen, Small... 319 yen. For an additional 55 yen, you can change to Yamagata Prefecture's premium Benibana eggs or Benibana onsen eggs!

Pour it over rice!! My favorite.

Black Sesame, Vanilla & Strawberry, French Vanilla, Chocolate, Limited Time Flavor

A little bit of everything

A little bit of everything

Refills OK free drink orange juice & apple juice

One cup free!

Vanilla, Chocolate, Strawberry & Vanilla 1 free

(Half size of Shabu Karubi)

One cup free

One cup free

Vanilla, Chocolate, Strawberry & Vanilla 1 free