Sancha Yukitsubaki
三茶 ユキツバキ / Sangenjaya Yukitsubaki
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26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
Neueste Informationen
A Hidden Tavern to Enjoy Niigata Ingredients
Auswertung
Rezensionen
Speisekarte
Meat Course with Wagyu Beef Wappa Rice
Wasabi greens, Uonuma wasabi
Wasabi greens, egg yolk, sukiyaki sauce
Shoulder loin, Echigo vinegar miso, Kombu salt
Red Wine Sauce Echigo Miso
Niigata-produced tongue with homemade green onion sauce
Niigata Tsumari Pork Roast Pork
Echigo Chicken Low Temperature Cooking
Niigata Fujimien Matcha Honey
Yonuma Wasabi with Sansho Soy Sauce Stew
Niigata Yashiro Shiitake, 1 piece of broth soy sauce
Niigata Black Maitake 'Extreme' Sudachi Butter
Niigata Tsumaari Pork Belly Meat 4 pieces
Niigata-grown potatoes
Tsumari Pork Belly Lettuce
Murakami specialty salted salmon, Uonuma grown Daikokumaitake, salmon roe
Uonuma Fresh Offal Homemade Spicy Miso
Niigata Yatsushiro Shiitake Tempura with Kombu Salt (1 piece)
Spicy Kaki no Tane Chili Oil 1 bottle
Niigata Dashi Butter
Homemade Nanban Green Onion Miso with Green Onions
Niigata Wagyu Red Vinegar 1 piece
Kombu Salt
Double the amount of meat
Miyuki Salmon Roe Niigata Rice Koji
Homemade Kanzuri Pickled
Echigo Miso
Koshi Chicken
Chef's secret recipe
Murakami-produced rock seaweed butter
Sasagawa Flow Salt
Homemade tea from Niigata Murakami
Directly delivered from Senami Tropical Fruit Garden
Niigata Specialty
We charge 400 yen per person as an appetizer fee.
Peel-squeezed lemon, Tamagawa Shuzo Echigo Samurai
Japanese sake highball with lime
Niigata Hakkaisan Sake Brewery
Niigata Echigo Herbal Medicine
Medium bottle
Wakocha from Niigata
Niigata Yukikura Coffee Sake
Yasuda Yogurt Kagetora Plum Wine
Yasuda Yogurt Samurai Yuzu Liqueur
Rock Soda each
Niigata Aoki Sake Brewery
Hakkaisan Sake Brewery

