Marko
マルコ / Marco
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Kreative japanische Küche und originale Getränke in einer versteckten Bar genießen
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.49(3Einträge)Rezensionen
Foto
Speisekarte
This is the most requested course. Depending on the ingredients available that day, we will prepare a recommended dish that changes daily. Reservations can be made on the day of the course, but it would be appreciated if you could make a reservation at least one day in advance (smile).
This course is the "Cuisine on Your Own" course that has been requested by many customers! We will prepare recommended dishes using the ingredients available that day. Reservations can be made on the day of the event, but it would be appreciated if you could make a reservation at least one day in advance (smile).
Using sake lees syrup from Takazawa Brewery, Himi City, Toyama Prefecture
(Koubashi Green Tea / Kuromoji Tea)
Simple, Dry
Dense
Fresh
Gas sensation, umami
Umami, sweetness
Fruity
Sweetness, roasted aroma
Rich and aromatic, served with hot water
Fresh
Aromatic
Fragrant richness
Fresh and fruity * Chenin Blanc
Elegant flavor * Pinot Noir
Plum fruit flavor, tannin * Pinotage
Aroma of apple and pear * Semillon, Trontel
Chardonnay, smooth texture
Citrus aroma, dry Riesling
Marco's signature dish where you can enjoy seasonal ingredients! Start with this♪
A selection of seasonal fresh fish sourced from Toyosu Market!
Rice cooked with salted salmon, a specialty of Murakami in Niigata Prefecture, and homemade marinated salmon roe!
A final bowl that is particular about aroma, texture, and aftertaste!! We also have two types of rich dipping sauces, sesame and others.
Enjoy the seasonal sushi from Marco. Roll it up with nori at the sushi stand and indulge! Please savor the best creations of the day, including anago, abalone tempura, and thick-cut beef tongue steak!
Dipping sauce Rich Roasted Sesame Sauce (one) 400 yen Dipping sauce Thick Pork Black Pepper (one) 500 yen
Single item 400 yen
MIHOKO
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