Zelkikoji Izakaya Kuragura Shinjuku Nishiguchi Hauptfiliale
全席個室居酒屋 蔵ぐら 新宿西口本店 / Shinjuku Nishiguchi Honten
Auswertung
Japan Nutzerbewertungen3.01(1Einträge)Rezensionen
Speisekarte
A hot topic in the media! The most popular meat sushi in the Shinjuku area is now available in a luxurious course! In addition, we offer a total of 9 dishes that our chef is proud of, such as dishes using "fresh fish picked in the morning"! This course is perfect for any banquet, so please take advantage of it!
Our most popular course! This is an "all-you-can-eat" course of meat sushi, which has become a hot topic in the media! Our meat sushi is made with the freshest Japanese Wagyu beef, which has just the right amount of fat to melt in your mouth! This 8-course menu also includes other specialties, so please use this course for a welcome and farewell party or other banquet!
Enjoy 3 pieces of our popular meat sushi! This course allows you to enjoy three kinds of our very popular Japanese Wagyu Beef Meat Sushi in a luxurious way! In addition, you can enjoy a total of 10 dishes, all of which are our chef's specialties, perfect for a banquet with your friends or colleagues! This course also includes a 3-hour all-you-can-drink buffet, so please be sure to take advantage of this course!
Motsu-nabe is the best dish to enjoy during this season! The authentic soup stock and the plump motsunabe are a perfect match! We offer six types of soup stock, including the standard soy sauce, miso, and salt broths, so you can choose the soup stock that best suits your taste!
Chige nabe, which warms the body from the core, is perfect for the feast season! It is recommended for customers who like spicy food. The spiciness is so addictive that once you try it, you will definitely become addicted to it! You can enjoy all-you-can-drink for 3 hours with draft beer! Please come and join us for a company banquet or a party with your friends!
All-you-can-eat chicken hot pot with a variety of seasonal ingredients! Not only the nabe, but also fried dishes and finishes are all-you-can-eat, so you are sure to be very satisfied with the course content!
This is a luxurious banquet course filled to the brim with the charms of Kuragura! This course includes seasonal vegetable tempura, fresh fish sashimi, trendy meat sushi, and a choice of 6 types of hot pot. 3 hours all-you-can-drink draft beer is also included, making it the perfect course for company parties and drinking parties.
The first course to be offered at our restaurant! The main dish, thickly sliced beef tongue steak, is made from fresh Japanese Wagyu beef, and its thick, juicy, and delicious taste can never be tasted anywhere else! In addition, we offer a total of 9 dishes that are the pride of our chef, such as dishes using "fresh fish picked in the morning"! This course can also be used as a dinner, so please take advantage of it!
Salt, Mentaiko, Spicy Miso, Tantan Soy Milk, Salt Lemon
Please enjoy the meat and vegetables seasoned with a sweet and savory flavor, mixed with egg.
The slowly simmered chicken bone soup is exquisite◎
Pork and kimchi are a perfect match!
Roast beef that has been carefully prepared and finished slowly. The tender meat is the best!
Beef cut into bite-sized pieces and deliciously grilled. The strong flavor matches well with alcohol.
Grilled kalbi with just the right amount of fat, cooked to juiciness. Perfectly pairs with beer!
We use tender and juicy meat
Slowly simmered in homemade sauce! The texture that falls apart is irresistible!
The slowly simmered, tender beef tendon has a comforting taste♪
A dish with strong umami that pairs well with alcohol.
You can order from 2 pieces with your favorite combination.
You can order from 2 pieces with your favorite combination.
You can order from 2 pieces with your favorite combination.
You can order from 2 pieces with your favorite combination.
You can order from 2 pieces with your favorite combination.
You can order with your favorite combination.
You can order with your preferred combination.
Enjoy dipping plenty of creamy and mellow cheese into the vegetables.
A platter of appetizers made with seasonal ingredients, easy to eat in bite-sized portions!
This is an appetizer platter featuring seasonal ingredients that our restaurant is proud of.
Taste a variety of cheeses that you don't usually eat! Enjoy it with wine!
Today's special salad by the chef! This pasta goes well with the dish!
The bouncy texture is irresistible!
Popular with women◎ Made with fresh fish for Carpaccio♪
A popular dish at our restaurant!
The offal rich in collagen is combined with a special soup, making it exquisite.
Pork and kimchi are a perfect match!
A hot pot filled with plenty of fresh vegetables, warmed by a gentle broth that warms both the heart and body.
A classic salad made with a special Caesar dressing. The warm egg is irresistible!
A dish very popular among women!
Packed with freshly harvested vegetables! A dish lavishly adorned with fresh seafood♪
This is a satisfying salad with fresh tuna and avocado!
The perfectly boiled potatoes are accented with mentaiko♪
Enjoy the crisp radish with a refreshing Japanese-style dressing!
We have prepared a selection of three seasonal fresh fish. We will serve only the best parts.
Carefully selected tuna sashimi. This dish is packed with fat and umami, making it a carefully crafted delicacy.
Sweet shrimp packed with a rich sweetness. Many people find it hard to stop using their chopsticks.
<Chef's Recommendation!> We have prepared 5 types of fresh fish delivered directly from the fishing port♪
You can enjoy a plump and firm texture♪
There is no doubt that the sour flavor will stimulate your appetite!
Very popular among women! The fatty salmon is a great companion for drinks!
Crunchy and fresh! You can taste the sweetness of the octopus with every bite♪
Fresh and mild horse meat. Please enjoy the natural sweetness of the horse meat dipped in soy sauce.
A dish with a crunchy texture that matches the sourness of plum. It is best paired with sake.
A classic snack!! Let's toast with this dish first☆
Refreshing with fresh tomatoes♪
Crispy chicken skin is perfect as a companion for beer!
Finished with a refreshing touch! A combination of texture and flavor that you can eat infinitely☆
A dish with the flavor of wasabi and the texture of octopus that is irresistible.
It has a refreshing taste that goes well with alcohol.
A dish where the gentle flavor of eggs is enhanced by dashi.
This is a light and easy-to-eat dish.
Perfectly seasoned with a spicy kick, great as a snack with alcohol or as a side dish with rice!
Juicy fried chicken pairs well with homemade tartar sauce!
We fried the deliciousness of potatoes just as it is, crispy and fluffy♪
We have made the free-range chicken crispy and juicy♪
We fried large, crunchy octopus with a special batter♪
Addictive crunchy texture! The rich seasoning makes it hard to stop eating!
The bouncy texture is irresistible!
Homemade sweet and spicy sauce pairs well with beer♪
When you take a bite, the gooey cheese bursts out♪ It's a dish that cheese lovers can't resist!
Please enjoy the texture and flavor of fugu
Crispy coating with plenty of crab and creamy white sauce oozing out♪
Seven types of skewers that are very satisfying to eat. A balanced assortment of meat and vegetables.
Chef's recommendation! We have prepared skewers selected on the day!
Crispy skin! Juicy and plump on the inside!
A dish full of satisfaction! Please enjoy the fragrant aroma too!
Enjoy with our special sauce!
The umami and meat juices overflow, it's exquisite♪
Tender and easy to eat, bite-sized.
Fluffy and baked♪
Please enjoy the crispy and popping texture!
A dish full of stamina!
A dish that pairs well with alcohol
We grilled the fatty Hokkai to perfection while keeping it fluffy♪ It's a grilled fish that pairs well with both sake and white rice♪
A superb dish with excellent texture that pairs well with shochu and sake.
The slowly simmered beef tendon is a comforting flavor♪
Please enjoy the concentrated umami!
Plenty of cabbage and pork! A volume that will satisfy even men♪
Grilled on a hot iron plate, this dish is aromatic and stimulates the appetite!
A luxurious dish made with plenty of ikura
For those who want to eat well until the end!
A classic finish! You can enjoy it lightly even at the end of your meal♪
Refreshing and perfect after a meal◎
This is a moist and rich cheese cake! The aroma of cheese spreads!
For birthdays and anniversaries♪
When you put it in your mouth, the aroma of matcha spreads, and it has a subtle bitterness, making it an adult parfait.
A luxurious plan featuring exquisite dishes made with carefully selected black pork and a lavish sashimi platter! Recommended for company parties, celebrations, after-parties, girls' nights, and birthday parties! *From Monday to Thursday, the fried rice in the course is all-you-can-eat! [1] Salt-boiled Edamame [2] Special Salt Dressing Cabbage [3] Fresh Fish Sashimi Platter (Three Types) [4] Hokkaido Potato! Fluffy Danjaku Potato [5] Assorted Grilled Skewers [6] Fresh Clams Steamed in Sake [7] Selected Black Pork Kimchi Stir-fry [8] Pork and Lettuce Fried Rice *All-you-can-eat from Monday to Thursday! [9] Daily Dessert
We offer a variety of highballs. - Kaku Highball - Kaku High Ginger - Kaku High Orange - Kaku High Lime - Kaku High Shikuwasa - Kaku High Green Apple - Kaku High Calpis Mega Highball 700 yen (excluding tax)
Unmatched refreshment. A solidly delicious highball. Beam Highball, Beam Cola, Beam Ginger, Mega Beam Highball 700 yen (excluding tax)
Familiar from Uncle Toris! Refreshingly easy to drink, a highball loved by everyone!
With a light and refreshing mouthfeel like the wind, it enhances the flavors of the dishes.
The aroma of young leaves nurtured in the forest distillery and a refreshing taste.
A sweet and smooth flavor nurtured by the rich nature of the outskirts of Kyoto.
This is a premium beer of the ale type that offers a fruity and refreshing aroma. Medium mug 630 yen (excluding tax) / Mega mug 900 yen (excluding tax)
A premium beer that uses carefully selected ingredients luxuriously, offering a deep richness, a vibrant aroma, and creamy foam.
A Japanese wine sour that has been around for 100 years!
Fresh Squeezed Lemon Sour, Fresh Squeezed Grapefruit Sour, Umeboshi Sour
Lemon Sour, Lime Sour, Shikuwasa Sour, Yuzu Honey Sour, Peach Sour, Kyoho Grape Sour, Green Apple Sour, Kiwi Sour, Orange Sour, Grapefruit Sour, Melon Sour, Calpis Sour, Chuhai, Oolong Highball, Green Tea Highball
・Mojito ・Mojito Ginger ・Mojito Coke Base: Rum Ingredients: Lime, Soda, Sugar, Mint Leaves
Herb-scented, bitter taste. The passionate red born in Milan. Campari Soda, Campari Orange, Campari Grapefruit, Campari Beer Base: Campari Ingredients: Soda, Orange Juice, Grapefruit Juice, Beer
Cassis Soda, Cassis Orange, Cassis Grapefruit, Cassis Oolong, Cassis Calpis, Cassis Milk, Cassis Beer Base: Cassis Ingredients: Soda, Orange Juice, Grapefruit Juice, Oolong Tea, Calpis, Milk, Beer
Lychee Orange, Lychee Grapefruit Base: Lychee Ingredients: Orange Juice, Grapefruit Juice
Mango Yan Orange, Mango Yan Grapefruit Base: Mango Yan Ingredients: Orange Juice, Grapefruit Juice
Malibu Cola, Malibu Milk Base: Malibu ingredients: Pineapple juice, cola, milk
Shandy Gaff Red Eye Base: Beer Ingredients: Ginger Ale, Tomato Juice
Fuzzy Navel Peach Oolong Base: Peach Ingredients: Orange Juice, Oolong Tea
Gin and Tonic, Moscow Mule, Kahlua and Rum, Kahlua and Cola, Kahlua and Milk, Kalimocho, Kitty, Spritzer, Operator, Kir. Base: Gin, Vodka, Kahlua. Ingredients: Tonic Water, Ginger Ale, Milk.
A refreshing and sweetly fragrant distilled fruit liquor. Bottle 1,500 yen (excluding tax)
This is a genuine plum wine with a mellow and juicy flavor.
Available in straight, on the rocks, with water, with soda, with orange, with grapefruit, and with milk. Homemade plum wine, Komasa plum wine, Kaku-tama plum wine, yuzu plum wine, Matsuura cloudy plum wine, shikuwasa plum wine, Kishu green tea plum wine, Kishu Nanko plum wine, Kishu honey plum wine, brown sugar plum wine.
A refreshing and sweetly fragrant distilled fruit wine. Bottle 1,500 yen (excluding tax)
Available in straight, on the rocks, with water, with soda, with orange, with grapefruit, and with milk. Includes apricot wine, lychee wine, yuzu wine, mango wine, giant grape wine, white peach wine, and peach & lychee wine.
A fruity and deep flavor with a rich aroma of wine and the juice of fruits.
・Orange Sangria (Red) ・Grapefruit Sangria (Red) ・Tomato Sangria (Red) ・Grapefruit Sangria (White) ・Apple Sangria (White)
Refreshing taste derived from lactic acid. Carafe 1,250 yen (excluding tax)
Grapefruit Makkoli, Yuzu Makkoli, Plum Makkoli, Peach Makkoli, Kyoho Grape Makkoli, Lychee Makkoli, Cassis Makkoli, Mango Makkoli
A slightly sweet 'Angel's Sparkling' with a refreshing acidity and a citrusy flavor, easy to drink with an alcohol content of 8.5%, this is a slightly sweet sparkling wine. Country of origin: Spain Type: Sparkling
A surprising 'rich flavor' wine that achieves a taste you can enjoy with a thick and rich body. This full-bodied wine is blended from carefully selected grape varieties from around the world, regardless of the local climate and soil (terroir). Country of origin: America Type: Red Body: Full Bottle 4,000 yen (excluding tax)
A rich and full-bodied white wine based on Chardonnay, enhanced with the ripe fruitiness and smooth taste of the Viognier and Gewürztraminer grape varieties, which have a rich and deep flavor with low acidity. Country of origin: United States Type: White Sweetness level: Dry Bottle 4,000 yen (excluding tax)
"The most loved red wine in Japan" It has the aroma of black cherry and rich fruitiness, making it a smooth and fruity red wine. Country of origin: America Type: Red Body: Light Decanter 1,400 yen (excluding tax)
"The most loved daily wine in Japan" A fruity flavor with sweetness reminiscent of apples and acidity. This white wine is characterized by a well-balanced, refreshing taste. Country of origin: America Type: White Sweetness level: Slightly dry Decanter 1,200 yen (excluding tax)
A liqueur based on shochu with flavors of clear lime, acerola, yuzu, ume, and lychee. Please choose from on the rocks or soda mix. Alcohol content: 16%. Bottle price: 2,100 yen (excluding tax).
Bottle 3,600 yen (excluding tax) Barley shochu aged for a long time in barrels. The flavor is sharp and well-aged in barrels, perfectly retaining richness and smoothness, making it an excellent match for meals! A premium long-aged barley shochu. Origin: Oita Prefecture Manufacturer: Roimatsu Shuzo Type: Barley shochu Alcohol content: 25 degrees Flavor: A premium long-aged barley shochu with a sharp flavor aged in barrels, retaining richness and smoothness. Recommended ways to drink: Straight, on the rocks, with water, with hot water.
Bottle 3,600 yen (excluding tax) 'Shirashinken' means 'with all one's might' in the Oita dialect. True to its name, it has a smooth and pleasant taste. The flavor is characterized by being 'aromatic and easy to drink,' especially when diluted with water. Origin: Oita Prefecture Manufacturer: Takara Shuzo Type: Barley Shochu Alcohol Content: 25 degrees Flavor: Smooth barley shochu. The flavor is 'aromatic and easy to drink,' especially when diluted with water Recommended way to drink: Diluted with water
A super star of barley shochu made using two-row barley from Kyushu [Nishinohoshi], achieving a light aroma and smooth taste! A high-quality standard that suits any drinking style. The popular 'Hundred Years of Solitude' is a long-aged version of this Nakanak. The aroma of premium shochu subtly lingers. Origin: Miyazaki Prefecture Manufacturer: Kuroki Honten Type: Barley Shochu Taste: Light aroma and smooth taste Recommended ways to drink: Straight, On the rocks, Watered down, Hot water mix
Glass 550 yen (excluding tax) Bottle 3,300 yen (excluding tax) Kuro Maru was born from the pursuit of innovation in authentic shochu with a history of 500 years, seeking flavors that match the times. The name embodies the meaning of 'a flavor finished smoothly with black koji' and 'a new departure for authentic sweet potato shochu.' Origin: Kagoshima Prefecture Manufacturer: Hamada Shuzo Type: Sweet Potato Shochu Alcohol Content: 25 degrees Flavor: Characterized by a fruity aroma and a rich drinking experience Recommended ways to drink: Straight, On the rocks, Watered down, Hot water mix
Glass 600 yen (excluding tax) Bottle 3,600 yen (excluding tax) While regular shochu uses rice koji, 'Ikkomon' is a sweet potato shochu made with 100% sweet potato koji. 'Ikkomon' means 'stubborn person' in the dialect of southern Kyushu. This is a full sweet potato shochu created from a stubborn commitment to 100% sweet potato. Origin: Kagoshima Prefecture Manufacturer: Komaki Brewing Type: Sweet Potato Shochu Alcohol Content: 25 degrees Flavor: A full sweet potato shochu made with unique sweet potato koji. It has a naturally sweet aroma and a refined, mellow taste. Recommended ways to drink: Straight, on the rocks, with water, with hot water.
Awarded the Gold Medal at the Monde Selection in 2011. Tomi no Hozan, created with the aim of being a 'potato shochu that can be enjoyed on the rocks', is a shochu with a fruity and smooth mouthfeel. It also has a refined sweetness from the potatoes, allowing you to feel the presence of potato shochu. There is almost no unpleasant potato odor, making it enjoyable even for those who do not usually drink shochu. Origin: Kagoshima Prefecture Manufacturer: Nishi Shuzo Type: Potato Shochu Alcohol Content: 25 Degrees Ingredients: Potato (Kogane Sengan) Flavor: Fruity and smooth mouthfeel Recommended Drinking Method: Straight, on the rocks
A rich and flavorful shochu that brings out the natural sweetness of sweet potatoes. Since it is on the sweeter side, it is recommended for those who dislike the taste of sweet potatoes when mixed with water. For those who enjoy the 'sweet potato aroma', please enjoy the unique flavor with hot water! Origin: Kagoshima Prefecture Manufacturer: Satsuma Kirishima Distillery Type: Sweet Potato Shochu Alcohol Content: 25 Degrees Recommended Ways to Drink: Water Mix, Hot Water Mix
Bottle 3,300 yen (excluding tax) Origin: Kagoshima Prefecture Manufacturer: Asahi Beer Type: Sweet Potato Shochu
Bottle 3,800 yen (excluding tax) Sakurajima, a symbol of Kagoshima's landscape. It shows its beautiful form from the sea, from the sky, and from the daily life of the town. It is the original scenery of this land. Grateful for the blessings of my hometown, I cultivate a shochu that does not shame this mountain. Black Koji Style Sakurajima is a genuine Satsuma-style authentic sweet potato shochu. Origin: Kagoshima Prefecture Manufacturer: Honbo Shuzo Type: Sweet Potato Shochu Alcohol Content: 25 Degrees Ingredients: Sweet Potatoes (Produced in Kagoshima Prefecture) Rice Koji (Domestic Rice)
Origin: Kagoshima Prefecture Manufacturer: Hamada Sake Brewery Type: Sweet Potato Shochu Alcohol Content: 25 Degrees
Awarded the Gold Medal at the Monde Selection in 2013. Made from Kagoshima Prefecture's Kogane Sengan sweet potatoes, brewed with black koji, distilled under normal pressure, and diluted with regular water. Its rich and mellow taste pairs perfectly with hearty meat dishes and Chinese cuisine. It can also be enjoyed as a drinking companion during meals. Features a refreshing aroma reminiscent of fruits and the unique rich sweetness of black koji. Origin: Kagoshima Prefecture Manufacturer: Hamada Shuzou Type: Imo Shochu Alcohol Content: 25% Ingredients: Sweet potatoes (from Kagoshima Prefecture) Rice koji (domestic rice) Flavor: Rich and mellow taste
A high-quality rice aroma and a smooth mouthfeel. Light and easy to drink, with a deliciousness that doesn't get boring. A representative authentic rice shochu from the Hitoyoshi Kuma region. Origin: Kumamoto Prefecture Manufacturer: Takahashi Sake Brewery Type: Rice Shochu Alcohol Content: 25 Degrees Recommended Drinking Method: Water dilution, hot water dilution
Bottle 4,000 yen (excluding tax) When it comes to premium rice shochu, this is Torikai. It is fruity and refreshing, with a hint of sweetness that is popular. Origin: Kumamoto Prefecture Manufacturer: Torikai Shuzo Type: Rice Shochu Alcohol Content: 25 degrees Flavor: Characterized by a gentle aroma and soft taste reminiscent of tropical fruits Recommended ways to drink: Straight, on the rocks, with water
Origin: Kumamoto Prefecture Manufacturer: Takara Shuzo Type: Sweet Potato Shochu Alcohol Content: 25 Degrees
Bottle 3,600 yen (excluding tax) with a refreshing taste, a clean finish, and a hint of sweetness lingering in the aftertaste. When you hear about brown sugar shochu, you might think it has high calories, but that's not the case. Recommended for female customers. Origin: Kagoshima Prefecture Manufacturer: Amami Oshima Kaiun Shuzo Type: Brown Sugar Shochu Alcohol Content: 25 degrees Flavor: Refreshing taste with a clean finish and a hint of sweetness in the aftertaste. Recommended ways to drink: On the rocks, with water.
Characterized by a mild flavor, simple and sweet aroma, and a refreshing yet smooth mouthfeel. It is a refreshing drink that helps you sober up, making it perfect for shochu beginners. Origin: Kagoshima Prefecture Manufacturer: Machida Shuzo Type: Brown Sugar Shochu Alcohol Content: 25 Degrees Taste: Characterized by a mild flavor, simple and sweet aroma, and a refreshing yet smooth mouthfeel. Recommended way to drink: On the rocks, with water
Bottle 2,800 yen (excluding tax) The soft and refreshing aroma of shiso is enhanced when served on the rocks or mixed with juice. Origin: Hokkaido Manufacturer: Oeno Group Type: Shiso Shochu Alcohol content: 20 degrees Flavor: The soft and refreshing aroma of shiso is enhanced when served on the rocks or mixed with juice. Recommended ways to drink: On the rocks, with water.
Bottle 3,800 yen (excluding tax) 'Zanshiro' is a beloved 'Zanpa no Shiro', which is refreshing and has no peculiarities, a new trend in awamori. A drink that changes the concept of awamori. Origin: Okinawa Prefecture Manufacturer: Higa Shuzo Type: Awamori Alcohol content: 25 degrees Taste: Refreshing and has no peculiarities, a new trend in awamori Recommended way to drink: On the rocks, with water
Awamori made from rice. It has a refreshing mouthfeel, with the rich aroma of pure rice and a light, easy-to-drink texture. Popular among young people. Origin: Okinawa Prefecture Manufacturer: Higa Shuzo Type: Awamori Alcohol content: 25 degrees Taste: Refreshing mouthfeel with the rich aroma of pure rice and a light, easy-to-drink texture Recommended ways to drink: On the rocks, with water
Origin: Saitama Prefecture Manufacturer: Provided to customers who order bottles. Type: Mixing Set
A classic Ichinokura with a calm and fragrant aroma, harmonizing with a refreshing taste that you won't get tired of. Origin: Miyagi Prefecture Manufacturer: Ichinokura Type: Honjozo Sake Sake Meter Value: +4 to 6 Alcohol Content: 15% Rice Polishing Ratio: 65% Flavor: Calm and fragrant aroma with a refreshing taste Recommended Serving: Chilled, or warm
A popular sake that is said, 'There is no one who dislikes this sake.' It is smooth like water, yet has a solid flavor profile, and the aftertaste is crisp and refreshing. The subtle aroma of koji when warmed is also one of the ways to enjoy this sake. Origin: Niigata Prefecture Manufacturer: Hakkaisan Brewery Type: Special Honjozo Sake Sake Meter Value: +4 Alcohol Content: 15.5% Rice Used: Gohyakumangoku (Koji rice, Kakemai) Todorokiwase and others (Kakemai) Polishing Ratio: 55% Flavor: Smooth like water, yet with a solid flavor profile. The aftertaste is crisp and refreshing. Recommended Serving Methods: Chilled, Room Temperature, Warm, Hot.
'Ginjo sake to enjoy with meals', the aroma is gentle, and the flavor is well-balanced and not tiresome. It has a soft mouthfeel and is suitable for both chilled and warmed serving. Origin: Niigata Prefecture Manufacturer: Asahi Shuzo Type: Ginjo Sake Sake Meter Value: +4 to 6 Alcohol Content: 15% Recommended Serving Methods: Chilled, Room Temperature, Warm, Hot
It features an elegant aroma and a mellow taste unique to junmai, with a refreshing aftertaste. It has a smooth mouthfeel and is a product that does not become monotonous. Enjoy it chilled or at a warm temperature. Origin: Niigata Prefecture Manufacturer: Miyao Sake Brewery Type: Ginjo Sake Alcohol Content: 15% Rice Used: Gohyakumangoku Rice Polishing Ratio: 50% Flavor Profile: Elegant aroma and mellow taste unique to junmai, with a refreshing aftertaste Recommended Serving: Chilled, at room temperature, or warm
A refreshing aroma that you won't get tired of, with a soft flavor and a refined finish. Origin: Miyagi Prefecture Manufacturer: Sake Brewery Saito Brewing Method: Honjozo Sake Sake Meter Value: +1 to 2 Alcohol Content: 15% Rice Polishing Ratio: 65% Recommended Drinking Methods: Chilled, Room Temperature, Slightly Warm, Hot
Origin: Kyoto Prefecture Manufacturer: Takara Shuzo Type: Honjozo Sake
300ml bottle Origin: Kyoto Prefecture Manufacturer: Takara Shuzo Type: Ordinary Sake Sake Meter Value: +2 Recommended way to drink: Chilled
640ml bottle Origin: Hyogo Prefecture Manufacturer: Takara Shuzo Type: Junmai sake
300ml bottle Origin: Hyogo Prefecture Manufacturer: Takara Shuzo Type: Ordinary Sake
A non-alcoholic umeshu that tastes just like umeshu, surprising with its umeshu-like flavor. Non-Alcoholic Mood (Cassis Orange Taste) features the vibrant fruity deliciousness of cassis and orange.
Cassis Orange, Cassis Oolong, Cassis Soda, Cassis Calpis, Cassis Grapefruit, Fuzzy Navel, Peach Grapefruit, Peach Oolong
• Oolong Tea / Green Tea (Hot / Iced) • Coca-Cola • Ginger Ale • Melon Soda • Calpis Soda • Lemon Soda • Peach Soda • Grape Soda • Kiwi Soda • Lime Soda • Yuzu Soda • 100% Orange Juice • 100% Grapefruit Juice • Apple Juice • Tomato Juice • Calpis Juice
.jpeg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)