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Ume no Hana Shin-Yurigaoka Filiale
梅の花 新百合丘店 / Ume-no-Hana Shin-Yurigaoka
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Experience traditional tofu dishes and seasonal delights at Ume no Hana Shin-Yurigaoka
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.08(1Einträge)Rezensionen
Foto
Speisekarte
嶺岡豆腐鮪の湯葉とろろ掛け茶碗蒸し湯葉豆腐とたぐり湯葉のお造りずわいかに酢かにしゅうまい黒毛和牛のしゃぶしゃぶ大海老と豆腐真丈の天ぷらと彩り湯葉揚げ黒毛和牛とあわびの溶岩焼き湯葉吸物手毬寿司香の物デザート
◆小鉢二種◆茶碗蒸し◆湯葉豆腐とたぐり湯葉のお造り◆かにしゅうまい◆おしのぎ◆鍋物（二名様より）※下記の中からお選びいただけます。・引き上げ湯葉 6,400円（税込）・ふく福豆冨 二色あん掛け 6,600円（税込）・湯豆腐と豚の豆乳しゃぶしゃぶ 7,300円（税込）・黒毛和牛のしゃぶしゃぶ 8,400円（税込）◆生麩田楽◆湯葉揚げ◆選択料理黒毛和牛の溶岩焼き 又は魚の西京焼き◆湯葉吸物◆飯物◆香の物◆デザート※2名様より
◆小鉢二種◆茶碗蒸し◆湯葉豆腐とたぐり湯葉のお造り◆名物 とうふしゅうまい◆おしのぎ◆鍋物（2名様より）※下記の中からお選びいただけます。・湯豆腐 5,200円（税込）・ふく福豆冨 二色あん掛け 5,500円（税込）・湯葉のしゃぶしゃぶ 5,700円（税込）・湯豆腐と豚の豆乳しゃぶしゃぶ 6,300円（税込）・黒毛和牛のしゃぶしゃぶ 7,400円（税込）◆生麩田楽◆湯葉揚げ◆湯葉グラタン◆湯葉吸物◆飯物◆香の物◆デザート※2名様より
・小鉢二種・三段引き出し・茶碗蒸し・かにしゅうまい・銀鱈の西京焼き・海老の天婦羅と季節の揚げ物・黒毛和牛溶岩焼き・湯葉吸物・飯物・香の物・デザート※2名様より
・小鉢二種・三段引き出し・茶碗蒸し・かにしゅうまい・生麩田楽・湯葉揚げ・魚の西京焼き・湯葉吸物・飯物・香の物・デザート※2名様より
・小鉢二種・三段引き出し・茶碗蒸し・かにしゅうまい・黒毛和牛の溶岩焼き・海老の天婦羅と季節の揚げ物・魚の西京焼き・湯葉吸物・飯物・香の物・デザート※2名様より
・小鉢二種・三段引き出し・茶碗蒸し・かにしゅうまい・海老の天婦羅と季節の揚げ物・黒毛和牛溶岩焼き・湯葉吸物・飯物・香の物・デザート※2名様より
Small 550 yen Medium 770 yen
A whiskey characterized by a sweet aroma, rich body, and dry finish. Single 560 yen, double 1,100 yen, 700ml/bottle 4,000 yen
A rich and flavorful standard for adults.
Discovery! A rich combination of whiskey and plum wine.
A refreshing drink that pairs perfectly with tofu dishes. Glass 620 yen 720ml / Bottle 4,400 yen
Glass 820 yen 720ml / Bottle 7,500 yen
Elegant taste and richness. Glass 660 yen 720ml / Bottle 4,800 yen
The glossy flavor of sweet potato shochu, using golden senkan and white koji. Glass 560 yen 720ml / Bottle 4,000 yen
Glass 820 yen 720ml / Bottle 7,500 yen
Plus 100 yen
Oolong tea mix / Soda mix plus (each) 50 yen
The flavor rushes in strongly, and the aftertaste gently fades away, inviting you to a feeling as if you are drifting on calm waves. 760 yen for one cup, 1,520 yen for two cups.
Wakanami Special Junmai Sake (Fukuoka) is a popular sake with a smooth and elegant taste. One cup is 820 yen, two cups are 1,640 yen.
Like a dragonfly, it brings a pleasant intoxication. This sake pairs well with plum blossom dishes. 300ml / Bottle 1,620 yen
Pairs well with tofu dishes, crisp finish despite being dry. 180ml/bottle 820 yen
1 cup 1,100 yen 720ml/bottle 4,300 yen
Shimeharatsuru Jun (Junmai Ginjo / Niigata) is light and delicious. For sake lovers. One cup 1,300 yen, 720ml / Bottle 5,000 yen
Bottle 250ml
Bottle 720ml
Bottle 375ml
Bottle 375ml
Bottle 720ml
Bottle 375ml
Bottle 360ml
Bottle 750ml
Please enjoy the refreshing aroma unique to Shikoku's yuzu and its slightly bitter taste. On the rocks.
On the rocks 600 yen, soda split 650 yen
Not too sweet, it pairs perfectly with any dish. ≪Flavoring, Sugars, Acidulants, No Additives≫ Lemon 620 yen Grapefruit 620 yen
Pomegranate Vinegar, Muscat Vinegar, Blueberry Vinegar, White Peach Vinegar
A refreshing carbonated drink made with white wine vinegar. 330ml bottle
This is a traditional sweet sake made only from rice and rice malt, with a natural deliciousness and sweetness.
Customers who order kaiseki or lunch will be offered this for 300 yen.
This is a tofu made with milk and fresh cream, very popular among women.
The moment it enters your mouth, the wobbly chawanmushi seems like it will melt away.
This is a carefully crafted shumai made with two pieces of squeezed tofu, fresh onion, shrimp, and Kyushu brand chicken, Hanamidori.
Soft shumai made with fish paste mixed with snow crab.
Please lift and enjoy the freshly made yuba.
We added plenty of plump shrimp in two pieces.
Made into a creamy croquette using two pieces of plum blossom soy milk.
Two pieces of fluffy fish paste wrapped in yuba and deep-fried.
Please enjoy two pieces of fresh wheat gluten with tree bud miso and yuzu miso.
Perfect as a snack with alcohol. When you need one more dish, the classic fried chicken is recommended.
Please enjoy the rich flavor and crispy texture of the large shrimp to the fullest.
This is a white sauce with soy milk. Please enjoy it with ponzu sauce to your liking.
Utilizing the moist and fluffy texture of approximately 130g of tofu, it enhances the flavor and umami of beef and pork.
Please enjoy 70g cooked to your preferred doneness.
This is a 'mild curry' that brings out the sweetness of the vegetables and is seasoned with spices. [Does not contain 7 major allergens] Does not use eggs, dairy, wheat, buckwheat, peanuts, crab, or shrimp.
This is a Japanese sweet made with fresh wheat gluten that has a texture similar to mochi. Enjoy the refreshing aroma of bamboo leaves.
The rich soy milk ice cream pairs perfectly with black syrup and roasted soybean flour.
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