Taishū Hormone Yakiniku Enryoku Chikusa Ekimae Ten

Specialty Smoked Tender Tongue! A melt-in-your-mouth texture♪ The secret to its deliciousness is the method of preparation! This is something we cannot reveal. The portion size is also quite large☆

Tender pork harami pairs well with the special Smoke Power sauce.

Thinly sliced domestic beef called brisket, lightly seasoned with a special salt from Enryoku. It's exquisite.

Unbelievably affordable! A4 to A5 grade.

Unbelievably affordable! A4 to A5 grade.

The special sauce from Enryoku pairs perfectly with fresh garlic! The hormone becomes even more delicious!

Miso sauce of the traditional Ajien established in 1976 [Nagoya Sweet and Spicy Grilled Meat] Fresh and plump Tonchan☆

Fresh Mino with a chewy texture.

Fresh and plump Tonchan☆

Uses Yagen cartilage. As the name suggests, it is crunchy and perfect as a snack.

Using beef tendons taken from the harami we use in our shop. This is also perfect as a snack.

Wagyu's sweet and rich hormone. It rivals even high-end yakiniku restaurants. [Nagoya Sweet and Spicy Yakiniku]

Uses chicken shoulder meat. Moderately fatty and easy to eat!

Specialty Smoked Tender Tongue! A melt-in-your-mouth texture♪ The secret to its deliciousness is the method of preparation! This is something we cannot reveal. The portion size is also quite large☆

Using the secret sauce of Mijuen, established in 1976. This is Nagoya sweet and spicy grilled meat.

Founded in 1976, using the secret sauce of Mijuen. This is Nagoya's sweet and spicy grilled meat.

High-quality skirt steak enhanced with plenty of garlic and green onions for double the flavor.

Lightly dipped in ponzu

A whopping 150 grams!! It's so big it hangs off the grill☆ Using a secret sauce established in 1976. This is Nagoya's sweet and spicy grilled meat.

Thinly sliced domestic beef called brisket, lightly seasoned with a special salt from Smoky Power. It's exquisite.

Tender pork harami pairs well with the special Smoke Power sauce.

We sear A5 grade meat right in front of you☆

Using a rare cut called 'Kappa'. The quality fat and red meat go well with rice!!

Rich yet refreshing with wasabi and special salt

You can feel the goodness of the rare part Harami and Kalbi of Wagyu, which has a low distribution number.

The only grilled vegetable of Enryoku. Enjoy as a snack!

Homemade bean sprout namul, extremely popular.

After all, sauce meat and rice☆

After all, sauce meat and rice☆

After all, sauce meat and rice☆

The ultimate traditional tail soup♪

Refreshing Japanese cold noodles made with seasonal ingredients!

Refreshing.

It becomes rich and creamy delicious when drizzled with black syrup.