Kyo-Kamo-Restaurant Hajime

Although it will be by complete reservation, if you request the dinner menu, it will be possible to enjoy it during lunch hours. (Reservation must be made by the day before) If you wish to do so, please contact the store.

Savory soy sauce, rich miso, addictive curry, 3800 yen (excluding tax) White Duck Hot Pot Sake Lees Flavor 4000 yen

・Delicious soy sauce flavor・Rich miso flavor・Addictive curry flavor. Our proud golden soup, carefully simmered for 5 hours and meticulously skimmed of impurities, serves as the base.

This is our original sake lees hot pot made with sake lees from the sake brewery Fushimi, which has also been featured on television.

Duck meat 1500 yen, Duck meatball 700 yen, Kyoto yuba 500 yen, Fried tofu 200 yen, Tofu 200 yen, Shredded white leek 500 yen, Soup 300 yen (Sake lees soup 500 yen)

Zosui 500 yen, soba 500 yen, udon 500 yen, cheese risotto 500 yen

Bite-sized white leeks are roasted to a fragrant finish, and then chunks of Kyoto wheat gluten, Kyoto yuba, and Kyoto duck thigh meat are simmered in a duck broth-based sauce.

The overflowing duck broth rolled omelette is exquisite.

This is a salad with smoked duck and shredded daikon in a Japanese-style dressing.

This is a sausage made from 100% duck meat.

Please enjoy the fresh yuba, supplied by Hieizan Enryakuji, with mountain wasabi.

Please enjoy the finely grated daikon with the spicy chirimen sansho from Nishiki Market.

This is organic tofu.

The zousui made with our proud duck soup, made from duck bones, is exquisite.

This is our specialty, Mizuho Farm's Folic Acid Eggs TKG.

This is our original pasta that goes well with spiced sake, flavored with Japanese soy sauce.

This is our restaurant's pride, soba noodles in duck broth.

This is our restaurant's pride, a curry soba made with a unique blend of several types of curry powder in our duck bone broth.

We use Omi rice.

A powerful combination of chewy duck meat and green onions on a skewer

Homemade duck tsukune with folate eggs

Please enjoy the fresh duck tenderloin.

This is a popular product made with fresh duck tenderloin prepared as Yukke.

The crispy tempura is exquisite.

How about with some wine?

This is a rare duck prosciutto.

This is a pizza made with smoked Kyoto duck.