Russell's on Lake Ivanhoe

Classic American Style with 7 Jumbo Shrimp and Russell's cocktail sauce

Layers of Roasted Beets Burrata cheese in a basil vinaigrette

A modern American comfort favorite

Eggplant breaded with a mixture of panko breadcrumbs, everything bagel seasonings and parmesan cheese, fried until golden and served with a creamy goat cheese and lemon dip

Thinly sliced raw beef with shaved Parmesan, Capers and Balsamic vinaigrette

Finely chopped with Soy Ginger Sauce

Freshly made

Pan seared octopus served over fennel sauerkraut with an escabeche marinade

A assortment cured meats; sopressata, cured ham, country pate, garlic sausage and dry cured sausage, gorgonzola and manchego cheese.

sauteed until tender with garlic, parsley and butter

With the original 1924 Caesar receipe

Mixed greens, cherry tomatoes and house ninaigrette

Iceberg lettuce, lardons, cherry tomatoes, gorgonzola cheese and blue cheese dressing

Classic burger with lettuce, tomatoes, onions and burger sauce served with fries

Herb marinated and fried breast, served with aligot potatoes.

Cooked in its natural juices, served with sauteed spinach

Served with a Chimichurri sauce and aligot potatoes.

Served with a traditional Au Poivre sauce and aligot potatoes

Served with our portobello cabernet au poivre and seasonal vegetable selection

Served with a grain mustard sauce and basmati rice

served with sorrel sauce and chef selected vegetables

served with spinach and cream sauce over linguine

jumbo seared scallops served over egg pappardelle pasta with garlic lemon sauce and sundried tomatoes

roasted vegetables tossed with linguini served with choice of spinach crem sauce or garlic lemon butter

served with Russell's Whiskey Sauce

Dark chocolate

Classic American Style with 7 Jumbo Shrimp and Russell's cocktail sauce

Layers of Roasted Beets & Burrata cheese in a basil vinaigrette

A modern American comfort favorite

Eggplant breaded with a mixture of panko breadcrumbs, everything bagel seasonings and parmesan cheese, fried until golden and served with a creamy goat cheese and lemon dip

Thinly sliced raw beef with shaved Parmesan, Capers and Balsamic vinaigrette

Finely chopped with Soy & Ginger Sauce

Freshly made

Pan seared octopus served over fennel sauerkraut with an escabeche marinade

A assortment cured meats; sopressata, cured ham, country pate, garlic sausage and dry cured sausage, gorgonzola and manchego cheese.

sauteed until tender with garlic, parsley and butter

With the original 1924 Caesar receipe

Mixed greens, cherry tomatoes and house ninaigrette

Iceberg lettuce, lardons, cherry tomatoes, gorgonzola cheese and blue cheese dressing

Classic burger with lettuce, tomatoes, onions and burger sauce served with fries

Herb marinated and fried breast, served with aligot potatoes.

Cooked in its natural juices, served with sauteed spinach

Served with a Chimichurri sauce and aligot potatoes.

Served with a traditional Au Poivre sauce and aligot potatoes

Served with our portobello cabernet au poivre and seasonal vegetable selection

Served with a grain mustard sauce and basmati rice

served with sorrel sauce and chef selected vegetables

served with spinach and cream sauce over linguine

jumbo seared scallops served over egg pappardelle pasta with garlic lemon sauce and sundried tomatoes

roasted vegetables tossed with linguini served with choice of spinach crem sauce or garlic lemon butter

served with Russell's Whiskey Sauce

Dark chocolate