Manjits Wharf

Banjara Tikka, Fish Amrtisari, Dilbahar Tikki

Butter Chicken, Bakra Roganjosh, Baigan Takatak

Bharrah Kebab, Banjara Tikka, Amritsari Machhli, Kabhi Khushi Kabhi Khumb

Butter Chicken, Bakra Roganjosh, Jhinga Malabari, Baigan Takatak, Dal

A contemporary twist on a classic street food delight. Crisp pastry filled with spiced chickpea and potato, served with tamarind and amchur caviar

Rice and lentil pancakes topped with blue swimmer crab, sprinkled with fresh green chilli, coriander, ginger and crunchy yellow split pea

Seasoned Hervey Bay scallops seared with fennel oil and served on a bed of lotus root and beetroot power

Market fish fillets marinated with garlic, ginger, red chilli, tamarind and coriander; coated in chickpea batter and shallow fried until crisp

Crystal Bay tiger prawns sautéed in sesame oil, ground aromatic spices, black pepper and finished with sesame seeds

Potato dumplings filled with spices, lentils, beetroot powder and sweet and sour green chilli chutney

Grilled whole organic mushrooms filled with paneer and cottage cheese, spiced corn and water chestnut

Tender grain-fed chicken fillet marinated with yogurt and spices, broiled in the tandoor oven. Finished with purée of cauliflower, fresh lemon and coriander

Tandoori roasted zucchini filled with a homemade cheese, chickpea and potato

Lightly marinated market fish fillets tenderly roasted and served with the four signature chutneys of Indian cuisine

Lamb cutlets marinated with yogurt, garlic, ginger, lemon juice and red spices

Crystal Bay tiger prawns marinated in turmeric tandoori spices

24 hour marinated cottage cheese smoke-roasted with onion, capsicum and tomato, finished with fresh coriander

Bhara Kebab, Fish Amritsari, Banjara Tikka, Dilbahar Tikki

Fresh Balmain bugs classic South Indian style, cooked in three extractions of coconut milk, gently stewed and lightly spiced with cloves and green chillies

Tiger Prawns lightly sautéed and finished with a creamy coconut reduction spiced with carom seeds, capsicum and fresh lime

Australian market fish with a sauce of fresh tomatoes, garlic, coriander and finished with garam masala

Market fish fillets marinated with garlic, ginger, red chilli, tamarind and coriander; coated in chickpea batter and shallow fried until crisp

Popularly known as Butter Chicken. This delicacy is half cooked in the Tandoor and finished in the traditional Indian wok

Free-range chicken smoked with cardamom, clove, ginger and bay leaves; served with mint yogurt

A spicy curry dating back to the times of the British Raj originating from the southern Indian city of Madras. Always a favourite!

A semi dry style curry with black pepper and fennel blended with Manjit's signature spices, finished with okra

A specialty from the Moghul days. Fragrant basmati rice, pressure cooked in stock with tender chicken thigh fillet, saffron, sultanas and nuts

Traditional home style cooked goat curry, with a gravy of browned onions, ginger, garlic, black cardamom and cassia bark

A popular version of "hadi walla" lamb hailing from the North of India from the times of the Mughal Empire. A preparation of pomegranate and molasses in a rich pot gravy

Manjit's famous preparation of tender, boneless lamb with fragrant Kashmiri gravy Goan Beef Vindaloo. A Portuguese-inspired slow cooked beef cheek. The meat is rested in malt vinegar and garlic, cooked with pepper, cinnamon and fresh red chillis. Traditionally served very hot

Tender cuts of beef cooked with onions, tomato, garlic and dried chilli, finished with a rich cream and cashew paste

Homemade paneer and mix vegetable dumplings served in a rich tomato and cashew nut curry

Spicy spinach and homemade spiced cheese

Smoke-roasted baby eggplant mashed with onion, tomato and chilli prepared on the traditional "tawa" hotplate

Cauliflower pan cooked with coriander seeds, served on potato espuma and toasted cumin

A preparation of cashew nuts sautéed with mixed spices, served with caramelized onion

Whole baby potatoes with fenugreek toasted cumin, mustard seeds and curry leaves

Lentils blended with clarified butter, green coriander, served with shredded ginger

Plain Basmati rice

Fluffy saffron rice with Kashmiri nuts & fruits

Wholemeal

Filled with cheese and spices

Layered wholemeal bread with clarified butter and spices

Filled with spiced lamb mince

Filled with dried fruits and nuts

Layered bread filled with clarified butter and lightly garnished

Wholemeal bread filled with a mixture of seasonal vegetables and spices

Naan stuffed with mushroom, paneer and spices

India's favourite ice cream! A tall spire starting with a sweet mango cream on top, with an earthy pistachio on the bottom

The classic Indian doughnut, soaked in a sweet syrup spiced with cardamom and served warm with rose ice cream

A modern twist on a royal Mughal bread pudding, with crunchy bread topped with a creamy saffron milk reduction, and dusted with nuts

A soft, creamy creme brulee with a delicate hint of spicy chai finished with a caramelized crunch of toffee

Our signature dessert of milk dumplings, soaked in a saffron & cardamom milk reduction served with ground pistachio

Crispy green apple fritters coated in a fragrant saffron and rose flavoured syrup

We've saved our favourite until last! A sweet version of this classic Indian street food that will delight your tastebud

Infused vodka with a splash of cranberry juice

Passionfruit, and mango lassi with Malibu and mango liqueur

Fresh strawberries blended with lychee, vodka and lime

Indian blended whisky, bitters and sweet Vermouth finished with maraschino cherry

Indian Old Monk Rum with Thumbs Up and fresh lime

Vodka, rum, tequila, gin & blue curacao topped with lemon soda

Double Hendrick's Gin with Vermouth, cucumber and tonic

Cachaça with mint, passionfruit and chilli

Tamarind, lime, tequila and a hint of chilli

Fresh lime muddled with jaggery sugar, shaken with vodka