Koshitsu Izakaya Tokishirazu Omiya Station Front

"Dassai" is a world-renowned sake brewed by Asahi Shuzo in Yamaguchi Prefecture. It is made based on the belief that it is not a sake for getting drunk or for selling, but a sake to be savored. It is crafted in a bold manner that is unlike any other brewery. [Recommended way to drink: Chilled]

This is the pinnacle of the 'Kubota Series,' expertly crafted by the brewers in terms of both aroma and flavor. With a soft mouthfeel and well-balanced umami, it asserts its presence whether served lightly chilled or slightly warmed. [Recommended ways to drink: chilled, hot sake]

This sake features the soft mouthfeel and crispness characteristic of Niigata sake, combined with the inherent umami and fullness of the sake, as well as an outstanding sharpness. It can be considered a typical style of Niigata Ginjo, known for its elegance and refinement. [Recommended serving: chilled or at room temperature]

A light and bright, uniquely sweet sake. It has a clear aroma and a rich rice flavor, making it popular among a wide range of generations. [Recommended ways to drink: chilled, at room temperature]

It is said that the name of the sake was inspired by a story where, during the time when the brewery was located by the Tedori River tributary, the sound of a tengu beating a drum was heard from a nearby forest. This sake has a rich and unique character with a harmonious balance of intense aroma and acidity. [Recommended way to drink: Chilled]

This authentic shochu is made using organically grown sweet potatoes sourced from contracted farmers in the Iwasaki area of Sueyoshi Town, So County, Kagoshima Prefecture, with a brewery located in Tarumizu City, known for its famous spring water. The shochu, crafted with great care since the time when the use of ceramic pots was not yet common, is produced in limited quantities, making it a rare item even at specialty stores. It features a refined and deep richness with a soft umami that is unexpected for a sweet potato shochu. [Recommended ways to drink: on the rocks, with water, or with soda]

The fruitiness of 'Demon King' evokes citrus aromas, making it very easy to drink even for women, which is its greatest feature. By aging it for a long period, it develops a deeper and more profound aroma. [Recommended ways to drink: on the rocks, with water, with hot water]

In any case, everything is in that 'flavor.' The aroma, which has various elements, is complex, sweet, and soft. Furthermore, the flavor itself changes quite delicately from the moment it touches the mouth to the aftertaste. The clean and refreshing aftertaste is highly praised for its elegance, and the finish, which has no bitterness, is a taste loved by everyone. [Recommended ways to drink: on the rocks, with water, with hot water]

A gentle and light sweet potato aroma, smoothness, and a crisp, dry aftertaste. [Recommended ways to drink: on the rocks, with water]

When served on the rocks, the flavor is somewhat subdued, so hot water dilution is recommended. It has a rich and soft texture, with a solid sweetness that spreads and is delicious. [Recommended way to drink: hot water dilution]

It has a soft mouthfeel with a rich and robust flavor. You can enjoy the natural sweetness of sweet potatoes and their straightforward aroma without any off-flavors. It feels rich and sufficiently strong even on the rocks, but if you want to further enjoy the aroma of the sweet potato, it's good to dilute it with hot water. [Recommended ways to drink: on the rocks, diluted with hot water]

Unlike the typical sweet potato aroma of sweet potato shochu, Tominobouzan has a vibrant citrus fragrance, making it very easy to drink even for those who are not accustomed to shochu. [Recommended way to drink: On the rocks]

It is made using black koji, a type of mold that contains many components that enhance richness and flavor. While it is good on the rocks, Kicchou Hozan is recommended with hot water. [Recommended ways to drink: on the rocks, with hot water]

The sweet potatoes used in 'Bright Farm' are 'Kogane Senkan' from Kagoshima Prefecture, which are yellow both inside and out, rich in starch, and suitable for shochu production. This results in a flavorful sweet potato shochu. [Recommended way to drink: On the rocks]

This is the original brand that boasts 'pot storage', characterized by a rich aroma from aging, a gentle mouthfeel, and a deep aftertaste. [Recommended ways to drink: on the rocks, with water, or with hot water]

A calm aroma with no trace of the typical sweet potato shochu flavor, and a refreshing, clear taste that can be enjoyed even by those who are not accustomed to drinking sweet potato shochu. [Recommended way to drink: On the rocks]

Characterized by a soft and vibrant aroma and mouthfeel reminiscent of a whale living in the vast ocean, it possesses a grandeur that envelops everything with kindness and strength. Enjoy it warm or with hot water. [Recommended way to drink: with hot water]

Strong aroma of sweet potato, with a punchy flavor. Characterized by a refreshing mouthfeel and a spicy depth. [Recommended way to drink: on the rocks]

The moment it touches your mouth, a subtle sweetness spreads, and you can enjoy the rich and refreshing aroma that lingers. [Recommended way to drink: on the rocks]

The taste is surprisingly mellow, and by blending in a hint of 'rice shochu', the flavor of the sweet potato is subdued, making it an easy-to-drink product even for those trying sweet potato shochu for the first time. It uses 'Kogane Senkan' cultivated under contract in Minamisatsuma's Ei Town and natural underground water, resulting in a soft and light aroma with a refreshing and clean aftertaste and finish. [Recommended way to drink: On the rocks]

The richness brewed by black koji has a smooth sweetness and a crisp finish. [Recommended way to drink: on the rocks]

It has a light aroma reminiscent of whiskey and a subtle sweetness of honey, similar to aged rum. [Recommended ways to drink: straight, on the rocks]

This is a genuine shochu blended based on aged barley shochu, offering a smooth mouthfeel with a hint of barrel aroma. [Recommended ways to drink: on the rocks, with water, or with hot water]

A light and refreshing aroma with a rich and rounded flavor. The deliciousness of the barley is fully extracted through atmospheric pressure indirect distillation, honed through sweet potatoes. The initial aroma has a sharp impression, with a base scent of roasted barley. It is popular served on the rocks or with water. [Recommended ways to drink: on the rocks, with water]

This is a light and refreshing type of shochu that brings out the aroma of barley and the sweetness of rice. It is diluted with underground water from the forest of Chiryu, which has been selected as one of the top 100 water sources, enhancing the deliciousness of the shochu. It is a smooth and easy-to-drink shochu, making it recommended for women and those who are not fond of shochu. [Recommended way to drink: on the rocks]

A special barley shochu made from barley, carefully brewed in a clay pot. It uses spring water from the Osuzuyama mountain range, resulting in a deep flavor. It is a smooth shochu with a balanced aroma and a subtle sweetness. [Recommended way to drink: on the rocks]

This is a rich and flavorful authentic shochu made from abundant rice nurtured by the fertile land and the underground water of the Kumagawa River. [Recommended way to drink: on the rocks]

A subtly fragrant natural flavor with a smooth and light taste. Based on shochu produced through reduced pressure distillation that creates a refreshing flavor, it has a calm, gentle aroma and a sweet, soft mouthfeel. [Recommended ways to drink: on the rocks, with water]

A crisp and light flavor. This authentic buckwheat shochu is characterized by a faintly fragrant and refreshing buckwheat aroma. [Recommended ways to drink: on the rocks, with water]

The taste, which boasts an outstanding support rate for awamori, is a translucent fruitiness. It is said to be not only delicious but also good for the body. [Recommended way to drink: on the rocks]

The flavor and aroma fully bring out the deliciousness of awamori. It features a light and smooth taste. You can enjoy the traditional flavor of awamori. [Recommended ways to drink: straight, on the rocks, with water]

Calpis Sour 500 yen Lemon Sour 500 yen Green Apple Sour 500 yen Lime Sour 500 yen Peach Sour 500 yen Yuzu Sour 500 yen Cola Highball 500 yen Oolong Highball 500 yen Green Tea Highball 500 yen Shikuwasa Sour 500 yen

Moscow Mule 550 yen Mojito 550 yen Gin and Tonic 550 yen Gin Buck 550 yen Cassis Soda 550 yen Cassis Orange 550 yen Cassis Grape 550 yen Peach Fizz 550 yen Fuzzy Navel 550 yen Peach Grape 550 yen Lychee Oolong 550 yen Lychee Grape 550 yen

Jack Daniel's (on the rocks / soda) 748 yen

Highball 500 yen, Coke Highball 500 yen, Ginger Highball 500 yen

Kyoho Grape Wine 550 yen, Apricot Wine 550 yen, Komasa Plum Wine 550 yen, Cloudy Plum Wine 550 yen

Glass of red wine 500 yen, glass of white wine 500 yen, bottle of wine each 2800 yen