Uomi

We have over 70 types of wine available at all times, so please let the staff know your preference.

Ripe fruits and spices. The oak-derived aroma harmonizes beautifully, balancing well with the fruitiness, and the tannins continue smoothly in the finish. 100% Tempranillo

A slightly orange-tinted deep ruby. Ripe plum, cherry, cedar, conifer, herbs, licorice, and a hint of toasted aroma can be felt. The tannins are fine and astringent, with a supple soft acidity that lingers, balancing the whole and creating a refined taste with structure. 60% Merlot, 40% Cabernet Sauvignon.

Deep ruby color. It starts with a reductive impression of Syrah, followed by elegant notes of blackberry, vanilla, caramel, and black pepper that consistently emerge. The tannins that linger in the aftertaste are smooth. It is delicious enough to drink now, but it also shows potential for long-term aging of 4 to 5 years. Carignan, Grenache, Syrah.

Refined and intricate tannins, fruitiness, herbs, spices, and a remarkable balance harmonized with oak, embodying the characteristics of Ribera del Duero and the philosophy of Ausas (acidity, powerful yet elegant) in this vintage. 100% Tempranillo.

Ruby color. Fruity and fresh aroma reminiscent of cherries and blueberries. Full-bodied and fresh, with a persistent taste. The wonderful juiciness and acidity characteristic of Barbera can be felt. 'Campolungo' is the name of a hill surrounded by the forest of Cascina Vengore. Organic (Ecocert) from Piedmont, vegan, aged in steel tanks for 6 months with Barbera grapes. Dishes that pair well: salami, risotto, white meat, fresh cheese, vegetable flan, etc. Winery: Cascina Belmonte Sturamonia 2016, 9,000 yen. Italy, Lombardy. Cabernet Sauvignon 50%, Merlot 50%. Clay soil with a balanced composition of fruitiness and maturity, making it an easy-to-drink, popular red wine. International grape varieties are cultivated using organic farming methods in the terroir of the western shore of Lake Garda, resulting in a unique flavor. Grapes washed with water, organic yeast added, aged in stainless steel tanks with barriques (small oak barrels) for 12 months, biological.

A deep ruby red color that shines with Sicilian garnet hues. Rich and fruity aroma with notes of blackberry, raspberry, cherry, and balsamic. The taste is juicy and complex, with ripe silky tannins that are very well balanced, leading to a clean and elegant finish. Grapes: Pinot Noir aged in French oak for 3 years. Then approximately 3 years of bottle aging. This historic winery was the first in Italy to use international grape varieties to create Bordeaux-style and Burgundy-style wines.

The aroma of ripe cherries and a pleasant barrel scent create a balanced and elegant flavor, producing a unique taste that sets it apart from other wines. Aged in various sizes of 'old' barriques to achieve optimal balance. Grapes: 100% Sangiovese Grosso. A small winery located in the southwestern part of Montalcino, covering just 7 hectares. Tuscany, Montalcino.

Known as the queen of Italian wines. Brunello di Montalcino, considered one of the most noble wines alongside Barolo and Barbaresco, is referred to as the 'queen of Italian wines.' With its single variety and traditional winemaking, it features an elegant aroma and refined finish, gaining renewed attention from wine professionals and enthusiasts as a rare wine that allows one to enjoy the differences in terroir. The 2015 vintage is an exceptional year, remarkably elegant and rich. The aroma is diverse and unique, with nuances of dried flowers, spices, and ripe fruits. The taste is characterized by strong ripe fruit flavors, perfectly extracted moderate tannins, and a wonderful structure. The grapes from Montalcino in Tuscany are 100% Sangiovese Grosso. Sangiovese Grosso, also known as 'Brunello,' is a subspecies of Sangiovese, and compared to regular Sangiovese, it has larger berries and thicker skins, resulting in a rich full-bodied wine. Brunello di Montalcino requires a minimum aging of 5 years (with 24 months in wooden barrels). Its flavor is marked by abundant fruitiness and strong tannins with a smooth mouthfeel. Additionally, its younger counterpart, Rosso di Montalcino, has a shorter aging period of at least 1 year (with 6 months in wooden barrels), resulting in a fresh and fruity taste.

A slightly full-bodied winery from the Grand Serre in southern France, featuring Grenache, Syrah, Carignan, and Cinsault from 20 hectares. The soil is clay-limestone, sand, and gravel. The vines are 35 to 40 years old. It has a deep purplish hue with aromas of fruits like cassis and plum, along with herbal notes reminiscent of thyme typical of southern France. The wine is rich and voluminous, with abundant alcohol and gentle acidity. The tannins are fine, providing a smooth drinking experience. Fermentation occurs in temperature-controlled stainless steel tanks, with daily délestage (liquid extraction) and remontage (liquid circulation) for three weeks of maceration. After fermentation, it is aged for 10 months. It pairs well with hearty dishes like organic stews and beef simmered in miso, as well as Mediterranean-style fish dishes flavored with garlic and chili. It also complements simple grilled meats like barbecue and yakitori. This red wine is versatile and pairs easily with both Japanese and Western cuisines.

This is the official wine of the Nobel Prize award ceremony dinner.

Organic Barolo

A vibrant and flavorful soft Nebbiolo. Finished in stainless steel tanks. You can purely enjoy the floral and fruity aromas characteristic of Nebbiolo.

Full-bodied with garnet. Very complex with ripe red and black fruits, cocoa, vanilla, licorice, and spices like cinnamon.

Deep purple-red, cassis liqueur, concentrated blueberry fruit aroma, soft mouthfeel, strong umami from minerals. This red wine stands out for its freshness and the brilliance of its aroma.

A wine from the producers in Verona, the setting of Romeo and Juliet. It means 'eternal love' and is named after the winemaker's love for their hometown. This is a fruit-rich red wine made from organically grown grapes. Biologic.

We have over 30 types of wine available at all times, so please let the staff know your preference.

Doudet-Naudin, one of the oldest wineries in Burgundy, offers a fresh taste with hints of citrus fruits and herbs. It also has a pleasant, creamy impression reminiscent of Fukushita fruits. It combines smoothness and delicacy, elegance and strength. 100% Chardonnay.

It has aromas of fresh citrus, herbs, and white flowers, with a smoky scent that adds complexity. A refined and crisp rich acidity blends with the elegance of Vaillons, filled with abundant fruitiness. 100% Chardonnay

A classical and elegant Margaux style, this is the third growth Château Cantanac Brown from Médoc. This is a white wine crafted by Cantanac Brown. The vineyard where this wine is produced is only 1.8 hectares. Therefore, it is a very rare bottle with an annual production of 9,000 to 10,000 bottles. You can enjoy a refined taste with aromas of herbs and citrus fruits, blended with rich minerality. Sauvignon Blanc, Sémillon.

The aroma of ripe fruits and smoke stands out. On the palate, citrus flavors can also be felt, making it a very elegant wine with a complex beauty. Verdejo 100%

A fresh aroma of grapefruit and apple, with notes of fennel, anise, flowers and herbs like acacia and orange blossom, as well as pear, melon, and nectarine. The complex flavors layer and expand in multiple dimensions. The fresh and refined depth of flavor is elegant and lingers long on the palate. A white wine capable of aging, it is expected to showcase its potential over the next 10 years. 80% Sauvignon Blanc, 20% Verdejo.

This is the official wine of the Nobel Prize award ceremony dinner.

A highly refined orange wine. This is the first release, but it boasts an incredible quality that does not show any signs of being a debut. No added preservatives, unfiltered and unclarified, fermented with natural yeast, organic certification. Everything is as natural as it gets. Grapes: Vermentino from Tuscany.

A pale greenish straw color. It has a complex aroma with notes of yellow bell pepper, elderflower, and peach. A wine that is rich in acidity and dry.

Bright yellow color. Fresh and minerally aroma reminiscent of white peach, citrus, and grapefruit. It has an impressive freshness and delicate flavor, with a slightly lingering almond-like scent in the aftertaste. Organic vegan.

Floral, fruity, rich in minerals. It has a lemon-like acidity but also a sweetness.

A rare Riesling Renano from Italy. Aromas of tropical fruits that can be described as seductive. Exceptional freshness and elegant acidity, with a well-integrated sweetness and mineral feel.

The color is straw yellow. The aroma of a spring bouquet leaves a fresh aftertaste in the nostrils. The flavor is characterized by a mineral sensation derived from the terroir. Made with organically grown Cortese grapes. Biologico

Fine bubbles. A pure and clear bouquet with aromas of almond nuts and sweet fruits like pineapple, along with the mineral character of 100% Chardonnay. It has a balanced and calm flavor with fruity notes, lively acidity, and a fresh finish.

Made entirely from our own grapes. Fresh and transparent pale straw color. Fruity aroma reminiscent of grapefruit with fine bubbles. Smooth on the palate.

Rich aromas of ripe fruits, walnuts, and almonds. A powerful yet rich finish is exquisite. The complex flavors and rich aromas are like a symphony played by a master instrument. Pinot Noir: 57% Chardonnay: 43%

A faint pleasant aroma of honey spreads along with aging notes. Flavors of warm bread and hazelnuts. The Chardonnay gives the wine the necessary structure for its personality, while simultaneously providing a soft impression. The oldest Champagne house, with numerous adoptions by airlines and a strong presence in international competitions, reflects the prowess of Charles de Cazanove's Champagne. 53% Pinot Meunier, 47% Chardonnay.

Authentic sweet potato shochu. It has a surprisingly expansive floral aroma reminiscent of lychee. It features a sweet and mellow flavor with a crisp aftertaste. The quality is designed to be enjoyed as a food pairing drink while savoring the floral aroma. Especially when mixed with strong carbonated water, you can enjoy an even more vibrant aroma. Aged sweet potato... The aged sweet potato, born from our unique technology, amplifies the components that bring out rich aromatic qualities in the sweet potato.