Harry Son Patkalguksu

The signature dish, clam kalguksu, boasts a deep and mild broth made with fresh clams and chewy noodles. Additionally, the homemade kimchi, with its crunchy texture and rich flavor, creates a fantastic harmony with the kalguksu. A summer delicacy is the rich black bean noodle soup, and the sweet red bean porridge offers a subtle sweetness that is perfect for finishing off the meal like a dessert.

Contrary to its simple appearance, the interior is decorated in a cozy and clean atmosphere, with wooden tables and brick interiors adding a warm sentiment. The kitchen is open, allowing you to see the cooking process, and you can directly observe the use of fresh ingredients.

Harrison Bean Noodle Soup, which started in Ilsan in 2005, is a traditional restaurant that has been loved by local residents for a long time. All dishes are prepared from scratch, continuing the tradition of care and hand-made flavor.