E-itou curry

A dish that mixes four types of mushrooms sautéed in olive oil with a roux, served with cheese in the roux and rice!

A curry topped with juicy sausages packed with rich flavor!

A superb chicken curry made with Abe chicken from Iwate Prefecture, marinated in spices and simmered until tender!!

A hidden popular menu item at our restaurant. The fried chicken, marinated with Abe chicken from Iwate Prefecture and finished with olive oil, is exquisite!! Based on customer feedback, we have also added it to the side menu!

Thick cut bacon grilled in olive oil and made into a steak!! The flavor of the bacon pairs perfectly with the original roux!!

Our most popular dish!! Please try it at least once!

A beautifully colorful curry made with vegetables fried in olive oil!!

Our popular hamburger has been transformed into menchi katsu!

A classic curry dish, Katsu Curry!!! At our restaurant, we use Hokkaido-produced mochi pork, fried to perfection in olive oil, a superb dish!!

Curry slowly simmered until the Hokkaido mochi pork becomes tender!! When combined with the original roux, the richness is further doubled!!

A beautifully colorful curry made with vegetables fried in olive oil! Highly recommended for those who want to eat both vegetables and meat!

We made a cutlet from our popular braised pork! This is the number one satisfying menu item!

A hearty dish with thick-cut bacon and cheddar cheese sandwiched in between, coated and deep-fried in olive oil!!

Curry made with Abe chicken raised in a natural environment at the foot of Mount Iwaki, slowly simmered with Hokkaido onions, sunflower oil, and spices! Toppings like mushroom mix and natto are also recommended!

This product was born from a popular television program project. We have made our popular Pakistani-style muisui curry extremely spicy! Please enjoy the spices as they are.

Curry made based on green curry!! Chicken is made from Iwate Prefecture's Abe chicken. It has a rich coconut flavor but is finished as a light spice curry!

Recommended by the store manager!

This is a rich curry with an irresistible tang and spice, made using pork marinated in vinegar!

A rich soup curry made with plenty of whole spices and powdered spices in the style of Eight Curry. A dish featuring large, juicy coarsely ground sausage.

This is a sweetened version of the original Ito-san's roux, tailored for children. It comes with a mini hamburger and sausage! (100g of rice)

This is the special curry bread from Eight Curry! It will be made fresh after you place your order, so if you can make a reservation by phone in advance, we can hand it over smoothly!

We offer a variety of limited menu items, including the famous Weekend Limited Curry. Information about limited menu items is regularly posted on our social media, so please check our social media.

Our homemade spicy Indian pickles

Ito's Curry +300 yen, Spicy Sauce +300 yen, Pakistani Style Dry Curry +400 yen. *The photo shows 'Karaage Curry' with 'Spicy Curry' combined.