Japanese Restaurant Nekoya
和食処 猫屋
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Creative Japanese cuisine in a comfortable atmosphere
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Omakase course with seasonal ingredients
Lightly prepared Japanese sea bream with a sesame aroma, recommended
The moment the egg yolk is broken, the deliciousness is complete.
A creamy and delicious gratin featuring nagaimo as the star ingredient
Crispy texture that becomes addictive
The moment you break it, the deliciousness of the sea melts.
Crispy and fluffy salmon with special tartare
In season now
Popular No. 1 with fragrant white sesame oil and Tosa soy sauce, combined with pepper and aromatic spices, green onions, sesame, and a crunchy texture that makes you unable to stop drinking. A specialty of the Cat House.
Tender chicken thighs finished with salt koji and grilled to perfection.
Grilled chicken thighs marinated in yuzu sauce, with a fragrant yuzu aroma that stimulates the appetite.
Crispy grilled pork belly with the fat rendered, served with a refreshing ponzu sauce...
Pork belly simmered slowly over low heat until it becomes tender and melts in your mouth.
A classic dish slowly simmered until the melting beef tendon becomes tender and creamy.
Addictive! The plump shrimp from Cat House is coated in a special spicy mayo and crispy, fragrant spices, creating an irresistible flavor. Perfect with beer or sake.
A dish where crispy fried spring rolls are perfectly combined with chicken breast and melting cheese, making it a great accompaniment for both drinks and rice.
The yolk bursts out the moment you break it, perfectly blending with the rich Caesar dressing.
A whole peeled tomato sliced and layered with shiso leaves on top of onions...
A rich sesame sauce with a fragrant aroma, perfectly combined with crunchy vegetables and chewy ramen, offering a refreshing yet satisfying experience, generously topped with homemade chili oil.
Chazuke topped with sea bream marinated in sesame soy sauce, the aroma of seaweed stimulates the appetite.
A dish made by mixing chirimenjako, crispy plum, seaweed, and black sesame into rice.
Pickled in a special sweet vinegar with a hint of spiciness from chili peppers, perfect to accompany drinks.
A blissful moment to savor the addictive umami-rich sake stew perfectly combined with rich cheese and enjoyed with baguette.
A platter of three types of sake snacks: cheese with sake, salted squid, and octopus wasabi.
The flavor changes irregularly, so please ask.
Using barley and barley koji as ingredients for barley shochu, it has a fragrant aroma reminiscent of toasted barley, with sweet notes of chocolate and vanilla. It is made unfiltered, resulting in a soft texture with a rich and robust sweetness that spreads.
This is a genuine barley shochu that has been passed down through generations, crafted with traditional techniques to maximize the natural aroma and flavor of barley. It offers a distinctive roasted barley fragrance and a deep taste that sets it apart from existing barley shochus.
Yamaguchi Prefecture +3 'If it is not delicious, it has no meaning.' The standard of Dassai. Polished Yamada Nishiki rice to 45%. Delicate sweetness and gorgeous aroma derived from rice.
1 Go
2 Go
Niigata +6 features a rich flavor and a crisp finish. This is a sake that allows you to enjoy a robust and dry umami.
Yamagata +5 Aromatic fruity ginjo aroma, rich flavor, and a quality that does not become tiresome to drink.
Yamagata +16 This is a super dry sake that offers a refined and crisp drinking experience.
Hiroshima +10, primarily made with sake rice from Hiroshima Prefecture, Hattan Nishiki, finished with soft water for a mellow flavor.
A refreshing junmai sake brewed with Kochi +7 sake rice 'Hattan Nishiki', characterized by a fresh aroma and a smooth mouthfeel.
Niigata +7 The taste is soft, with a refined umami and a refreshing finish, it is Junmai.
On the rocks / Watered down / Soda mixed
Shiso Shochu
Sweet Potato Shochu 900ml
Sweet potato shochu
Sweet Potato Shochu
A dessert umeshu with a sweet and sour plum aroma at 12 degrees, offering a rich taste and a smooth texture for your enjoyment.
A liqueur that offers the refreshing taste of mikan at 7 degrees and the enjoyable texture of bursting pulp.
This is a luxurious yuzu sake made using 8 degrees of carefully selected domestic yuzu juice from across the country, featuring the unique refreshing flavor and acidity of yuzu.
The rich flavor at 8 degrees is like the sensation of biting into a grape.
This plum wine is made with plenty of 8-degree peach flesh and juice, offering a rich fruit aroma and a smooth mouthfeel.
Gentle sweetness of grains and a strong, rich aroma like black tea. Miyazaki 25 degrees
A sweet potato shochu with a gentle mouthfeel, reminiscent of chestnuts, with fruity notes. Miyazaki 25 degrees
Uses black koji that brings out deep richness, characterized by rich sweetness and strong flavor. Miyazaki 25 degrees.
A fragrant and slightly sweet aroma elegantly wafts. Miyazaki 25 degrees
Sweet and fragrant aroma of barley, with a strong scent reminiscent of cocoa, Miyazaki 25 degrees
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