Four Cafe

romaine, arugula, garbanzo beans, grilled corn, avocado, cherry tomato, cucumber, kalmata olives & feta - basil tahini dressing

spinach, strawberries, sheeps milk feta & almonds - mint vinaigrette

napa, red & green cabbage, crispy shallots, slivered almonds & chives - miso vinaigrette

romaine, spinach, red & yellow bell peppers, avocado, black beans, jicama & tortilla strips - honey jalapeno dressing -

romaine, crispy capers, parmesan, croutons - caesar dressing

corn, potato, red bell pepper topped with radish (vegan)

heirloom tomatoes & roasted red peppers topped with cucumbers & balsamic reduction (vegan)

celery, carrot, swiss chard topped with a lemon gremolata

chicken, roasted green chilies, cannellini beans topped with cheddar & crema

grilled smoky tri tip in a tomato base topped with avocado crema, cilantro & tortilla strips

heirloom tomato bruschetta

chickpea & cherry tomato relish with a spiced yogurt sauce

housemade patty, cheddar cheese, remoulade, red onion jam, arugula - brioche bun

grilled red onion, eggplant, zucchini, house made harissa & feta cheese - ciabatta bread

tempeh bacon, heirloom tomato, butter lettuce avocado & vegan mayo - sourdough bread - (vegan)

balsamic marinated heirloom tomatoes, fresh mozzerella & a basil aioli - ciabatta bread

sliced ken dor farms chicken, sharp cheddar, basil, aioli & a spicy peach jam - wheat bread

grilled steak, jicama slaw & chimichurri sauce - ciabatta bread

house made mango bbq sauce & napa cabbage - house made hawaiian sweet bun

mahi mahi, heirloom tomato, cheddar cheese, tarter slaw, - brioche bun

grilled corn, feta, cherry tomato & chimichurri sauce

quinoa, cucumber, tomato & cilantro lime vinaigrette

egg, celery, green onion, cornichons & red wine vinaigrette

selection of seasonal market fruit

vegan, no added sugar