Sage SRQ
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Auswertung
Rezensionen
Speisekarte
Salted Caramel Gelato, Fresh Cream, Caramel Sauce
Candied Pecans, Vanilla Gelato, Chocolate Sauce
House Churned Sorbet, Seasonal Berries
Flavors change often. Please check with your server.
Empress 1908 Gin, Watermelon, Basil, Lavender, Chareau, Citric Acid, Watermelon & Basil ‘Air’
Mijenta Cristalino, Poppy, Marigold, Lime Juice
Reyka Vodka, Lemongrass, Galangal, Makrut Lime Leaf, Coconut Cream, Thai Chili, Red Boat Fish Sauce, Lime
Reyka Vodka, Matcha & Birch Syrup, Green Chartreuse, Lemon, Juniper & Rosemary Bitters
Tequila Ocho Plata, Bravo Aperitivo, Aperol, Pamplemousse, Grapefruit, Lime (Force Carbonated)
Don Fulano Reposado, Foie Gras, Palomo Mezcal de Mole, Orange Infused Sweet Vermouth, House-Made Brioche Tincture, Black Walnut Bitters
Salted Caramel Gelato, Fresh Cream, Caramel Sauce
Candied Pecans, Vanilla Gelato, Chocolate Sauce
House Churned Sorbet, Seasonal Berries
Flavors change often. Please check with your server.
Empress 1908 Gin, Watermelon, Basil, Lavender, Chareau, Citric Acid, Watermelon Basil ‘Air’
Mijenta Cristalino, Poppy, Marigold, Lime Juice
Reyka Vodka, Lemongrass, Galangal, Makrut Lime Leaf, Coconut Cream, Thai Chili, Red Boat Fish Sauce, Lime
Reyka Vodka, Matcha Birch Syrup, Green Chartreuse, Lemon, Juniper Rosemary Bitters
Tequila Ocho Plata, Bravo Aperitivo, Aperol, Pamplemousse, Grapefruit, Lime (Force Carbonated)
Don Fulano Reposado, Foie Gras, Palomo Mezcal de Mole, Orange Infused Sweet Vermouth, House-Made Brioche Tincture, Black Walnut Bitters
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