세이지 SRQ

Salted Caramel Gelato, Fresh Cream, Caramel Sauce

Candied Pecans, Vanilla Gelato, Chocolate Sauce

House Churned Sorbet, Seasonal Berries

Flavors change often. Please check with your server.

Empress 1908 Gin, Watermelon, Basil, Lavender, Chareau, Citric Acid, Watermelon & Basil ‘Air’

Mijenta Cristalino, Poppy, Marigold, Lime Juice

Reyka Vodka, Lemongrass, Galangal, Makrut Lime Leaf, Coconut Cream, Thai Chili, Red Boat Fish Sauce, Lime

Reyka Vodka, Matcha & Birch Syrup, Green Chartreuse, Lemon, Juniper & Rosemary Bitters

Tequila Ocho Plata, Bravo Aperitivo, Aperol, Pamplemousse, Grapefruit, Lime (Force Carbonated)

Don Fulano Reposado, Foie Gras, Palomo Mezcal de Mole, Orange Infused Sweet Vermouth, House-Made Brioche Tincture, Black Walnut Bitters

Salted Caramel Gelato, Fresh Cream, Caramel Sauce

Candied Pecans, Vanilla Gelato, Chocolate Sauce

House Churned Sorbet, Seasonal Berries

Flavors change often. Please check with your server.

Empress 1908 Gin, Watermelon, Basil, Lavender, Chareau, Citric Acid, Watermelon Basil ‘Air’

Mijenta Cristalino, Poppy, Marigold, Lime Juice

Reyka Vodka, Lemongrass, Galangal, Makrut Lime Leaf, Coconut Cream, Thai Chili, Red Boat Fish Sauce, Lime

Reyka Vodka, Matcha Birch Syrup, Green Chartreuse, Lemon, Juniper Rosemary Bitters

Tequila Ocho Plata, Bravo Aperitivo, Aperol, Pamplemousse, Grapefruit, Lime (Force Carbonated)

Don Fulano Reposado, Foie Gras, Palomo Mezcal de Mole, Orange Infused Sweet Vermouth, House-Made Brioche Tincture, Black Walnut Bitters

Salted Caramel Gelato, Fresh Cream, Caramel Sauce

Candied Pecans, Vanilla Gelato, Chocolate Sauce

House Churned Sorbet, Seasonal Berries

Flavors change often. Please check with your server.

A refined classic that learned new tricks. Duck fat infused rye, Bache Gabrielsen VS Tre Kors Cognac, orange infused sweet vermouth, Benedictine, Angostura & Peychaud's bitters

Japanese gin, plum wine syrup, Nonino L'Aperitivo, lemon juice, yuzu bitters dash. Plum foam topper

Bitter cassis Negroni-style. Bitter Chinato, Linie Aquavit, Creme de Cassis

Chai & spice & everything nice... that's what this cocktail is made of! Chai-infused rum, St. George spiced pear liqueur, orange zest

Smokey mezcal, bright citrus, & soft florals. Mezcal, Earl Grey syrup, lemon, Amaro Nonino, orange blossom

Chartreuse winter sour... lightly spirited, low A.B.V. Yellow Chartreuse, ginger liqueur, lemon, egg white

Silky & bright tequila milk punch. Mijenta Blanco, pomelo oleo, pomelo juice, lime Blanco

with Almond Brown Sugar Crumble

Vegan Meringue with Coconut Chantilly and Red Wine Poached Pear

with Valrhona Bittersweet Chocolate and Fresh Berries

Flavors Change Frequently, please check with your server

Borghetti Espresso, Hoodoo Chicory and Fresh Espresso with Mijenta Reposado Tequila

Mijenta Añejo, Amarula and Dorda Salted Caramel with Espresso - add’l

Vanilla Vodka, Dorda Double Chocolate Liqueur and Amarula Cream

Almond Brown Sugar Crumble, Raspberry Sauce and Vanilla Gelato

with Decadent Mousse and White Chocolate Pearls

(GF)

with Blonde Chocolate Ganache and Espresso Cream

Flavors Change Daily, Please ask your server

Borghetti Espresso, Hoodoo Chicory and Fresh Espresso with Mijenta Reposado Tequila

Don Fulano Añejo, Amarula and Dorda Salted Caramel, Cinnamon Sugar Rim

Vanilla Vodka, Dorda Double Chocolate Liqueur and Amarula Cream

Ferrari-Carano

Hidalgo Pedro Ximenez

Taylor Fladgate