Lancelot Restaurant

Absolut Vanilia Vodka, coffee liquor, Irish cream

Liqueur #43 served over a double espresso on the rocks

Classic rich and creamy mousse served with whipped cream

Peanut butter ice cream with a chocolate graham cracker crust topped with hot fudge

Served with strawberries or raspberries

Crèpe filled with vanilla ice cream, drizzled with chocolate & raspberry sauces

Our house specialty, with vanilla ice cream

Grey Goose Vodka, Fresh Strawberries, Fresh Basil, White Balsamic Reduction, Housemade Lemon Sour Absolutely Sublime

Chivas Regal, Orgeat, Lemon and Pineapple Juice Our New Staff Favorite

10 Th Mountain Rye, House Made Maple Sour with A Red Wine Floater Over a Perfect Ice Sphere – Its as Delicous as It Is Beautiful

Woodford Reserve Aged in House, Chocolate Bitters, Turbinado Sugar Cube, Fresh Figgie Jam Served Over Our Perfect Sphere Cube Garnished with A Slice of Bacon, Because Bacon Makes Everything Better

Woodford Reserve Aged in House, Luxardo Apricot Liqueur, Lemon and Lime Juice Sour Topped with Egg Froth

Our Wintery Spin on Traditional Sangria Made with Red Table Wine, Cinnamon and Nutmeg and Loads of Brandy and Liqueur Filled with Fresh Seasonal Fruit

Svedka Vodka, Luxardo Apricot Liqueur, a Splash of Fresh Lime and Ginger Beer a Great New Spin on A Mule

Quervo Tradicional Silver Tequila, Ancho Reyes Liqueur, Fresh Basil and Fresh Jalapenos, Housemade Lime Sour on The Rocks

Your Choice Svedka Vodka, Fireside Whiskey, or Hendricks Gin, Splash of Lime and Bitters and Ginger Beer

Aperol, Prosecco and Fizzy Water

St. Germaine Liqueur, Prosecco and Fizzy Water

Svedka Vodka, Fresh Basil and Housemade Lemon Sour

Redemption Rye, Absinthe and Turbinado Sugar Served Over a Perfect Ice Sphere

Basil Hayden Bourbon, Carpano Vermouth and Campari Served Up

Grey Goose Vodka, Fresh Strawberries, Fresh Basil, White Balsamic Reduction, Housemade Lemon Sour Absolutely Sublime

Chivas Regal, Orgeat, Lemon and Pineapple Juice Our New Staff Favorite

10 Th Mountain Rye, House Made Maple Sour with A Red Wine Floater Over a Perfect Ice Sphere – Its as Delicous as It Is Beautiful

Woodford Reserve Aged in House, Chocolate Bitters, Turbinado Sugar Cube, Fresh Figgie Jam Served Over Our Perfect Sphere Cube Garnished with A Slice of Bacon, Because Bacon Makes Everything Better

Woodford Reserve Aged in House, Luxardo Apricot Liqueur, Lemon and Lime Juice Sour Topped with Egg Froth

Our Wintery Spin on Traditional Sangria Made with Red Table Wine, Cinnamon and Nutmeg and Loads of Brandy and Liqueur Filled with Fresh Seasonal Fruit

Svedka Vodka, Luxardo Apricot Liqueur, a Splash of Fresh Lime and Ginger Beer a Great New Spin on A Mule

Quervo Tradicional Silver Tequila, Ancho Reyes Liqueur, Fresh Basil and Fresh Jalapenos, Housemade Lime Sour on The Rocks

Your Choice Svedka Vodka, Fireside Whiskey, or Hendricks Gin, Splash of Lime and Bitters and Ginger Beer

Aperol, Prosecco and Fizzy Water

St. Germaine Liqueur, Prosecco and Fizzy Water

Svedka Vodka, Fresh Basil and Housemade Lemon Sour

Redemption Rye, Absinthe and Turbinado Sugar Served Over a Perfect Ice Sphere

Basil Hayden Bourbon, Carpano Vermouth and Campari Served Up

Brunoise; white wine lemon broth, garlic shallot butter

with cocktail sauce garlic aioli

with lime aioli

with seaweed salad, pickled ginger and wasabi

with mango, sweet soy sweet chili sauce

en croute with garlic herb butter

served with whipped butter

iceberg wedge, bacon, red onion, grape tomatoes and sundried tomatoes with our house made blue cheese dressing

romaine hearts, parmesan croutons and shaved parmigiano reggiano

8 oz - our smallest cut

10 oz cut

12 oz cut for those who love beef

served with creamy herb polenta, sautéed mushrooms, cipollini onions, pan gravy fresh rosemary

sautéed in olive oil with fresh spinach, oven roasted tomatoes and basil in a lightly roasted garlic cream sauce

sautéed cutlets of veal with a sherry mushroom sauce served with roasted garlic herb red potatoes, green beans blistered tomatoes

breaded cutlets of veal, served with roasted garlic herb potatoes, green beans with blistered tomatoes and lingonberry compote

maple whole grain mustard glazed salmon, served over a medley of green beans, asparagus, blistered tomatoes, roasted cipollini onions and cauliflower

grilled 8 oz beef tenderloin with "maitre d' hotel butter" roasted garlic herb red, potatoes, green beans with bacon; gluten free available on request

with spicy honey sriracha ailoi

red golden beets over a tossed arugula salad and hand pulled mozzerella infused with cultured cream ~ topped with toasted pine nuts

our sustainable pan-seared bass topped with sundried tomato-basil-tapenade, served over crispy garbanzo beans, asparagus, with a light garlic cream sauce

succulently seasoned shrimp with lime aioli and sweet chili sauce

austria mountain gruyere cheese, creminelli finocchiona salami porcellino diablo salumi with roasted tomatoes, cornichons and whole grain mustard

with arugula, whole grain mustard aioli, pickled onions and french baguette

Absolut Vanilia Vodka, coffee liquor, Irish cream

Liqueur #43 served over a double espresso on the rocks

Classic rich and creamy mousse served with whipped cream

Peanut butter ice cream with a chocolate graham cracker crust topped with hot fudge

Served with strawberries or raspberries

Crèpe filled with vanilla ice cream, drizzled with chocolate raspberry sauces

Our house specialty, with vanilla ice cream

Grey Goose Vodka, Fresh Strawberries, Fresh Basil, White Balsamic Reduction, Housemade Lemon Sour Absolutely Sublime

Chivas Regal, Orgeat, Lemon and Pineapple Juice Our New Staff Favorite

10 Th Mountain Rye, House Made Maple Sour with A Red Wine Floater Over a Perfect Ice Sphere – Its as Delicous as It Is Beautiful

Woodford Reserve Aged in House, Chocolate Bitters, Turbinado Sugar Cube, Fresh Figgie Jam Served Over Our Perfect Sphere Cube Garnished with A Slice of Bacon, Because Bacon Makes Everything Better

Woodford Reserve Aged in House, Luxardo Apricot Liqueur, Lemon and Lime Juice Sour Topped with Egg Froth

Our Wintery Spin on Traditional Sangria Made with Red Table Wine, Cinnamon and Nutmeg and Loads of Brandy and Liqueur Filled with Fresh Seasonal Fruit

Svedka Vodka, Luxardo Apricot Liqueur, a Splash of Fresh Lime and Ginger Beer a Great New Spin on A Mule

Quervo Tradicional Silver Tequila, Ancho Reyes Liqueur, Fresh Basil and Fresh Jalapenos, Housemade Lime Sour on The Rocks

Your Choice Svedka Vodka, Fireside Whiskey, or Hendricks Gin, Splash of Lime and Bitters and Ginger Beer

Aperol, Prosecco and Fizzy Water

St. Germaine Liqueur, Prosecco and Fizzy Water

Svedka Vodka, Fresh Basil and Housemade Lemon Sour

Redemption Rye, Absinthe and Turbinado Sugar Served Over a Perfect Ice Sphere

Basil Hayden Bourbon, Carpano Vermouth and Campari Served Up

Brunoise; white wine lemon broth, garlic shallot butter

with cocktail sauce & garlic aioli

with lime aioli

with seaweed salad, pickled ginger and wasabi

with mango, sweet soy & sweet chili sauce

en croute with garlic herb butter

served with whipped butter

iceberg wedge, bacon, red onion, grape tomatoes and sundried tomatoes with our house made blue cheese dressing

romaine hearts, parmesan croutons and shaved parmigiano reggiano

8 oz - our smallest cut

10 oz cut

12 oz cut for those who love beef

served with creamy herb polenta, sautéed mushrooms, cipollini onions, pan gravy & fresh rosemary

sautéed in olive oil with fresh spinach, oven roasted tomatoes and basil in a lightly roasted garlic cream sauce

sautéed cutlets of veal with a sherry mushroom sauce served with roasted garlic herb red potatoes, green beans & blistered tomatoes

breaded cutlets of veal, served with roasted garlic herb potatoes, green beans with blistered tomatoes and lingonberry compote

maple & whole grain mustard glazed salmon, served over a medley of green beans, asparagus, blistered tomatoes, roasted cipollini onions and cauliflower

grilled 8 oz beef tenderloin with "maitre d' hotel butter" roasted garlic herb red, potatoes, green beans with bacon; gluten free available on request

with spicy honey sriracha ailoi

red & golden beets over a tossed arugula salad and hand pulled mozzerella infused with cultured cream ~ topped with toasted pine nuts

our sustainable pan-seared bass topped with sundried tomato-basil-tapenade, served over crispy garbanzo beans, asparagus, with a light garlic cream sauce

succulently seasoned shrimp with lime aioli and sweet chili sauce

austria mountain gruyere cheese, creminelli finocchiona salami & porcellino diablo salumi with roasted tomatoes, cornichons and whole grain mustard

with arugula, whole grain mustard aioli, pickled onions and french baguette

Absolut Vanilia Vodka, coffee liquor, Irish cream

Liqueur #43 served over a double espresso on the rocks

Classic rich and creamy mousse served with whipped cream

Peanut butter ice cream with a chocolate graham cracker crust topped with hot fudge

Served with strawberries or raspberries

Crèpe filled with vanilla ice cream, drizzled with chocolate & raspberry sauces

Our house specialty, with vanilla ice cream