Lancelot Restaurant
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25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
ข้อมูลล่าสุด
สเต็กเฮาส์อบอุ่นที่มีอิทธิพลจากเทือกเขาแอลป์
คะแนน
รีวิว
รูปภาพ
เมนู
Brunoise; white wine lemon broth, garlic shallot butter
with cocktail sauce & garlic aioli
with lime aioli
with seaweed salad, pickled ginger and wasabi
with mango, sweet soy & sweet chili sauce
en croute with garlic herb butter
served with whipped butter
iceberg wedge, bacon, red onion, grape tomatoes and sundried tomatoes with our house made blue cheese dressing
romaine hearts, parmesan croutons and shaved parmigiano reggiano
8 oz - our smallest cut
10 oz cut
12 oz cut for those who love beef
served with creamy herb polenta, sautéed mushrooms, cipollini onions, pan gravy & fresh rosemary
sautéed in olive oil with fresh spinach, oven roasted tomatoes and basil in a lightly roasted garlic cream sauce
sautéed cutlets of veal with a sherry mushroom sauce served with roasted garlic herb red potatoes, green beans & blistered tomatoes
breaded cutlets of veal, served with roasted garlic herb potatoes, green beans with blistered tomatoes and lingonberry compote
maple & whole grain mustard glazed salmon, served over a medley of green beans, asparagus, blistered tomatoes, roasted cipollini onions and cauliflower
grilled 8 oz beef tenderloin with "maitre d' hotel butter" roasted garlic herb red; potatoes, green beans with bacon; gluten free available on request
(10 oz) served with drawn butter
with spicy honey sriracha ailoi
red & golden beets over a tossed arugula salad and hand pulled mozzerella infused with cultured cream ~ topped with toasted pine nuts
our sustainable pan-seared bass topped with sundried tomato-basil-tapenade, served over crispy garbanzo beans, asparagus, with a light garlic cream sauce light garlic cream sauce
succulently seasoned shrimp with lime aioli and sweet chili sauce
austria mountain gruyere cheese, creminelli finocchiona salami & porcellino diablo salumi with roasted tomatoes, cornichons and whole grain mustard
with arugula, whole grain mustard aioli, pickled onions and french baguette
Absolut Vanilia Vodka, coffee liquor, Irish cream
Liqueur #43 served over a double espresso on the rocks
Classic rich and creamy mousse served with whipped cream
Peanut butter ice cream with a chocolate graham cracker crust topped with hot fudge
Served with strawberries or raspberries
Crèpe filled with vanilla ice cream, drizzled with chocolate & raspberry sauces
Our house specialty, with vanilla ice cream
Grey Goose Vodka, Fresh Strawberries, Fresh Basil, White Balsamic Reduction, Housemade Lemon Sour Absolutely Sublime
Chivas Regal, Orgeat, Lemon and Pineapple Juice Our New Staff Favorite
10 Th Mountain Rye, House Made Maple Sour with A Red Wine Floater Over a Perfect Ice Sphere – Its as Delicous as It Is Beautiful
Woodford Reserve Aged in House, Chocolate Bitters, Turbinado Sugar Cube, Fresh Figgie Jam Served Over Our Perfect Sphere Cube Garnished with A Slice of Bacon, Because Bacon Makes Everything Better
Woodford Reserve Aged in House, Luxardo Apricot Liqueur, Lemon and Lime Juice Sour Topped with Egg Froth
Our Wintery Spin on Traditional Sangria Made with Red Table Wine, Cinnamon and Nutmeg and Loads of Brandy and Liqueur Filled with Fresh Seasonal Fruit
Svedka Vodka, Luxardo Apricot Liqueur, a Splash of Fresh Lime and Ginger Beer a Great New Spin on A Mule
Quervo Tradicional Silver Tequila, Ancho Reyes Liqueur, Fresh Basil and Fresh Jalapenos, Housemade Lime Sour on The Rocks
Your Choice Svedka Vodka, Fireside Whiskey, or Hendricks Gin, Splash of Lime and Bitters and Ginger Beer
Aperol, Prosecco and Fizzy Water
St. Germaine Liqueur, Prosecco and Fizzy Water
Svedka Vodka, Fresh Basil and Housemade Lemon Sour
Redemption Rye, Absinthe and Turbinado Sugar Served Over a Perfect Ice Sphere
Basil Hayden Bourbon, Carpano Vermouth and Campari Served Up
Grey Goose Vodka, Fresh Strawberries, Fresh Basil, White Balsamic Reduction, Housemade Lemon Sour Absolutely Sublime
Chivas Regal, Orgeat, Lemon and Pineapple Juice Our New Staff Favorite
10 Th Mountain Rye, House Made Maple Sour with A Red Wine Floater Over a Perfect Ice Sphere – Its as Delicous as It Is Beautiful
Woodford Reserve Aged in House, Chocolate Bitters, Turbinado Sugar Cube, Fresh Figgie Jam Served Over Our Perfect Sphere Cube Garnished with A Slice of Bacon, Because Bacon Makes Everything Better
Woodford Reserve Aged in House, Luxardo Apricot Liqueur, Lemon and Lime Juice Sour Topped with Egg Froth
Our Wintery Spin on Traditional Sangria Made with Red Table Wine, Cinnamon and Nutmeg and Loads of Brandy and Liqueur Filled with Fresh Seasonal Fruit
Svedka Vodka, Luxardo Apricot Liqueur, a Splash of Fresh Lime and Ginger Beer a Great New Spin on A Mule
Quervo Tradicional Silver Tequila, Ancho Reyes Liqueur, Fresh Basil and Fresh Jalapenos, Housemade Lime Sour on The Rocks
Your Choice Svedka Vodka, Fireside Whiskey, or Hendricks Gin, Splash of Lime and Bitters and Ginger Beer
Aperol, Prosecco and Fizzy Water
St. Germaine Liqueur, Prosecco and Fizzy Water
Svedka Vodka, Fresh Basil and Housemade Lemon Sour
Redemption Rye, Absinthe and Turbinado Sugar Served Over a Perfect Ice Sphere
Basil Hayden Bourbon, Carpano Vermouth and Campari Served Up
Brunoise; white wine lemon broth, garlic shallot butter
with cocktail sauce garlic aioli
with lime aioli
with seaweed salad, pickled ginger and wasabi
with mango, sweet soy sweet chili sauce
en croute with garlic herb butter
served with whipped butter
iceberg wedge, bacon, red onion, grape tomatoes and sundried tomatoes with our house made blue cheese dressing
romaine hearts, parmesan croutons and shaved parmigiano reggiano
8 oz - our smallest cut
10 oz cut
12 oz cut for those who love beef
served with creamy herb polenta, sautéed mushrooms, cipollini onions, pan gravy fresh rosemary
sautéed in olive oil with fresh spinach, oven roasted tomatoes and basil in a lightly roasted garlic cream sauce
sautéed cutlets of veal with a sherry mushroom sauce served with roasted garlic herb red potatoes, green beans blistered tomatoes
breaded cutlets of veal, served with roasted garlic herb potatoes, green beans with blistered tomatoes and lingonberry compote
maple whole grain mustard glazed salmon, served over a medley of green beans, asparagus, blistered tomatoes, roasted cipollini onions and cauliflower
grilled 8 oz beef tenderloin with "maitre d' hotel butter" roasted garlic herb red, potatoes, green beans with bacon; gluten free available on request
with spicy honey sriracha ailoi
red golden beets over a tossed arugula salad and hand pulled mozzerella infused with cultured cream ~ topped with toasted pine nuts
our sustainable pan-seared bass topped with sundried tomato-basil-tapenade, served over crispy garbanzo beans, asparagus, with a light garlic cream sauce
succulently seasoned shrimp with lime aioli and sweet chili sauce
austria mountain gruyere cheese, creminelli finocchiona salami porcellino diablo salumi with roasted tomatoes, cornichons and whole grain mustard
with arugula, whole grain mustard aioli, pickled onions and french baguette
Absolut Vanilia Vodka, coffee liquor, Irish cream
Liqueur #43 served over a double espresso on the rocks
Classic rich and creamy mousse served with whipped cream
Peanut butter ice cream with a chocolate graham cracker crust topped with hot fudge
Served with strawberries or raspberries
Crèpe filled with vanilla ice cream, drizzled with chocolate raspberry sauces
Our house specialty, with vanilla ice cream
Grey Goose Vodka, Fresh Strawberries, Fresh Basil, White Balsamic Reduction, Housemade Lemon Sour Absolutely Sublime
Chivas Regal, Orgeat, Lemon and Pineapple Juice Our New Staff Favorite
10 Th Mountain Rye, House Made Maple Sour with A Red Wine Floater Over a Perfect Ice Sphere – Its as Delicous as It Is Beautiful
Woodford Reserve Aged in House, Chocolate Bitters, Turbinado Sugar Cube, Fresh Figgie Jam Served Over Our Perfect Sphere Cube Garnished with A Slice of Bacon, Because Bacon Makes Everything Better
Woodford Reserve Aged in House, Luxardo Apricot Liqueur, Lemon and Lime Juice Sour Topped with Egg Froth
Our Wintery Spin on Traditional Sangria Made with Red Table Wine, Cinnamon and Nutmeg and Loads of Brandy and Liqueur Filled with Fresh Seasonal Fruit
Svedka Vodka, Luxardo Apricot Liqueur, a Splash of Fresh Lime and Ginger Beer a Great New Spin on A Mule
Quervo Tradicional Silver Tequila, Ancho Reyes Liqueur, Fresh Basil and Fresh Jalapenos, Housemade Lime Sour on The Rocks
Your Choice Svedka Vodka, Fireside Whiskey, or Hendricks Gin, Splash of Lime and Bitters and Ginger Beer
Aperol, Prosecco and Fizzy Water
St. Germaine Liqueur, Prosecco and Fizzy Water
Svedka Vodka, Fresh Basil and Housemade Lemon Sour
Redemption Rye, Absinthe and Turbinado Sugar Served Over a Perfect Ice Sphere
Basil Hayden Bourbon, Carpano Vermouth and Campari Served Up
Brunoise; white wine lemon broth, garlic shallot butter
with cocktail sauce & garlic aioli
with lime aioli
with seaweed salad, pickled ginger and wasabi
with mango, sweet soy & sweet chili sauce
en croute with garlic herb butter
served with whipped butter
iceberg wedge, bacon, red onion, grape tomatoes and sundried tomatoes with our house made blue cheese dressing
romaine hearts, parmesan croutons and shaved parmigiano reggiano
8 oz - our smallest cut
10 oz cut
12 oz cut for those who love beef
served with creamy herb polenta, sautéed mushrooms, cipollini onions, pan gravy & fresh rosemary
sautéed in olive oil with fresh spinach, oven roasted tomatoes and basil in a lightly roasted garlic cream sauce
sautéed cutlets of veal with a sherry mushroom sauce served with roasted garlic herb red potatoes, green beans & blistered tomatoes
breaded cutlets of veal, served with roasted garlic herb potatoes, green beans with blistered tomatoes and lingonberry compote
maple & whole grain mustard glazed salmon, served over a medley of green beans, asparagus, blistered tomatoes, roasted cipollini onions and cauliflower
grilled 8 oz beef tenderloin with "maitre d' hotel butter" roasted garlic herb red, potatoes, green beans with bacon; gluten free available on request
with spicy honey sriracha ailoi
red & golden beets over a tossed arugula salad and hand pulled mozzerella infused with cultured cream ~ topped with toasted pine nuts
our sustainable pan-seared bass topped with sundried tomato-basil-tapenade, served over crispy garbanzo beans, asparagus, with a light garlic cream sauce
succulently seasoned shrimp with lime aioli and sweet chili sauce
austria mountain gruyere cheese, creminelli finocchiona salami & porcellino diablo salumi with roasted tomatoes, cornichons and whole grain mustard
with arugula, whole grain mustard aioli, pickled onions and french baguette
Absolut Vanilia Vodka, coffee liquor, Irish cream
Liqueur #43 served over a double espresso on the rocks
Classic rich and creamy mousse served with whipped cream
Peanut butter ice cream with a chocolate graham cracker crust topped with hot fudge
Served with strawberries or raspberries
Crèpe filled with vanilla ice cream, drizzled with chocolate & raspberry sauces
Our house specialty, with vanilla ice cream
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