Sango Sushi

The recommended dish is nigiri sushi made with fresh fish caught at Yaizu Port. In particular, sushi made with seasonal fish such as freshly caught bonito and shirasu is popular, characterized by a simple seasoning that enhances the flavor of the ingredients. Additionally, as side dishes, sashimi platters, grilled dishes, and simmered dishes are also offered, all of which are carefully prepared.

The interior of the restaurant has a calm atmosphere, centered around the counter seats. You can see the craftsmanship up close and enjoy conversations while savoring your meal. Engaging in conversation with the owner is also one of the pleasures, and the homely atmosphere is appealing.

This is a sushi restaurant that is committed to serving sushi made with fresh local seafood. We offer sushi and side dishes that utilize seafood directly shipped from Yaizu Port, and we strive to create dishes that cherish the flavors of the ingredients. We continue to preserve the tastes loved by the local people.