Sakaba
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
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Japanese Dining and Sushi Bar
Auswertung
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Speisekarte
charred onions | serrano peppers | negi | dashi soy
jalapeño cilantro vinaigrette | sudachi zest | micro cilantro
yuzu kosho vinaigrette | shiso
cherry tomato | sweet onion ponzu
fresh wasabi | warm rice
ponzu | shiso | dried red miso
charred tomato
shaved raw vegetables | miso vinaigrette
sea salt
serrano pepper | cilantro | spicy aioli
sudachi zest | shiso
negi | soft egg | pork belly
shiso butter | warm rice
togarashi | sweet miso
ishiyaki style | ponzu | green tea salt
truffle aioli | asparagus
roasted shishito | negi | jalapeño cilantro vinaigrette
asparagus | truffle aioli
avocado | cucumber
avocado | shiso
cucumber | roasted freshwater eel
yuzu kosho aioli | jalapeno powder
shiso garlic butter | ponzu
toro | negi
extra fatty
fatty
lean
yellowtail
island jackfish
fluke
golden eye snapper
sea urchin
salmon
scallop
chef's selection of 6 pieces
Sake | Coconut Milk | Lemongrass Syrup | Mint | Lime
Nigori Sake | Ginger Syrup | Tangerine | Mint
Nikka Coffey Grain | Luxardo Liqueur | Hennessy VSOP | Pineapple | Yuzu | Grenadine
Woodford Reserve | Togarashi Syrup | Angostura Bitters | Smoked Sage
Shochu | Yuzu | Concord Grape Syrup
Shochu | Mint | Simple Syrup | Green Tea
Laphroaig 10 Year | Agave | Lemon
Pear Vodka | Sake | Lychee | Lime
Don Julio Anejo | Winter Syrup | Cointreau | Lime
Ginger Beer | Yuzu | Turmeric Powder
Hibiki Harmony | Winter Syrup | Yuzu
mellow, mild, hints of honey & brown butter; SMV: +1.0
full bodied, umami-rich, mellow, caramelized soy finish; SMV: +3.0
creamy, green apples, sweet melons, chestnuts, SMV: +3.0
melon, toffee, light anise; SMV: +2.0
Blueberry, mineral, flower; SMV: +2.0
Medium bodied, honeydew, lychee; SMV: -1.0
light, strawberry flowers, asian pear; SMV: +5.0
balanced, peach, tangerine; SMV: 0.0
medium bodied, pear, long smooth balanced finish; SMV: +2.0
bright, crisp, citrusy; SMV: -1.0
asian pear, melon, satiny smooth finish; SMV: +1.0
orange, clove, toasted malt; SMV: +3.0
smooth, mellow, banana, apple; SMV: +3.0
brown sugar, plums, minerals; SMV: +4.0
velvety, mango, white pepper, strawberry; SMV: N/A
light, melon, lychee; SMV: -5.7
balanced; SMV: +4.0
cream, apple, melon; SMV: +3.0
refreshing, sweet, crisp, fruity; SMV: -5.0
Ron Zacapa 23yr Rum | Honey | Chai | Soy Milk
Angel's Envy Rye | Nikka Coffey Gin | Luxardo Liqueur | Orange Bitters
mellow, mild, hints of honey & brown butter; SMV: +1.0
milky, coconut, fruity; SMV: +1.0
vanilla, coconut, currant; SMV: -22
melon, toffee, light anise; SMV: +2.0
Blueberry, mineral, flower; SMV: +2.0
Medium bodied, honeydew, lychee; SMV: -1.0
pear, honeydew, pineapple; SMV: +3
light, strawberry flowers, asian pear; SMV: +5.0
apple, pear, bold; SMV: -12.0
melon, peach, blueberry; SMV: +3.0
balanced, peach, tangerine; SMV: 0.0
medium bodied, pear, long smooth balanced finish; SMV: +2.0
orange, clove, toasted malt; SMV: +3.0
smooth, mellow, banana, apple; SMV: +3.0
brown sugar, plums, minerals; SMV: +4.0
velvety, mango, white pepper, strawberry; SMV: N/A
light, candied fruits; SMV: +1.0
balanced; SMV: +4.0
cream, apple, melon; SMV: +3.0
refreshing, sweet, crisp, fruity; SMV: -5.0