Tanyaki Unagi Kikukawa

A specialty restaurant where you can enjoy fragrant grilled eel dishes prepared over binchotan charcoal. You can savor the classic unajū (eel over rice in a lacquered box) and unadon (eel rice bowl) with plump, tender flesh and a sweet-savory sauce in a bright, unpretentious Japanese-style setting. With counter and table seating and parking available, it’s ideal for meals with family or friends at lunch or dinner. As a neighborhood establishment, it has become rooted in the food culture of the Himeji area.