Herbsaint

with Feta, Cucumber, Croutons and Buttermilk Scallion Vinaigrette

with Citrus, Yogurt, and Pistachios

with Cole Slaw and Hot Sauce

with Oregano and Lemon

with Potato Rösti, Salsa Verde and Horseradish Cream

with Cucumbers and Pepitas

with Roasted Broccoli, Pancetta and Parmesan

with Guanciale and Fried-Poached Farm Egg

with Anchovies and Olive-Caper Vinaigrette

with Lemon Pickle Aioli

with Beluga Lentils, Cucumbers and Tomato

with Tomato-Chili Vinaigrette and Crispy Rice

with Dirty Rice and Citrus Gastrique

with Orzo, Idiazabal and Maitake

with Greens

with Sea Salt, Olive Oil and French Fries

with Pimenton Aioli

with Tomato Confit