Restaurant August

passion fruit, mirliton mignonette

quince, cocoa nibs, basque pear

celery root, mutsu apple

white balsamic, delicata squash, pumpkin seeds

burgundy truffles, jumbo lump blue crab, parmesan

collard greens, potlikker

chestnut mushrooms, Bayou Cora Grits, brie

baby lima beans, rouille, tomato marmalade, togarashi

shrimp, crab, wild mushrooms, sauce bearnaise

heirloom carrots, chestnuts, red currant

chanterelle mushrooms, blackberries, magnolia tea, foie mousse

sunchokes, aji dulce, coconut, gulf oysters

collard greens, creole mustard, brandy

cobia crudo, Louisiana strawberries, meyer lemon blue crab tartlet, grilled shellfish custard, blood orange mon louis "Rockefeller" & shrimp courtbouillon "en gelée"

caviar, Rodolphe le Meunier butter

heirloom tomato, leeks, saffron

butternut squash, "dirty rice," jus

mushroom crépinette, chanterelle mushrooms, bordelaise

pear & pinot gris granita, saffron-poached pears

cane syrup crème brulée, vanilla bean cream puff, root beer & coconut sherbet popsicle

lemon namalaka, basil, olive oil ice cream

vanilla ganache, salted caramel, caramelized buttermilk ice cream

grapefruit, vanilla, aperol sorbet

flourless brownie, pecan butter ice cream, dehydrated mousse

chocolate ice cream, cinnamon roll ice cream, fig sorbet

mirliton mignonette

seasonal jam, brioche

cannellini beans, tomato marmalade, frisee

crostini, shallots, tarragon vinaigrette

pickled mustard seeds, grilled country loaf

jumbo lump crab, burgundy truffles, parmesan

Louisiana rice

potato, leek, saffron

gulf shrimp, citrus, bottarga, togarashi

chestnut mushrooms, peppers, Bayou Cora grits

pommes purée, heirloom carrots, bordelaise

choucroute, sweet potatoes, jus

lemon myrtle ice cream, lemon cardamom tuile

chocolate streusel, espresso gelato

whipped Green Hill double cream cheese, candied pecans