Homemade Noodles Sobacchan

Thick noodles with a firm texture, served in a soup made with sharp special soy sauce, topped generously with moist chashu and carefully hand-shredded menma, and boldly sprinkled with coarsely chopped green onions. A pointed soy sauce ramen.

A dish with a big visual impact topped generously with chashu. Thick noodles with a firm texture, served in a soup made with a sharp special soy sauce, generously topped with moist chashu and carefully hand-shredded menma, and boldly sprinkled with roughly chopped green onions. A sharp soy sauce ramen.

A mini size of the popular menu item 'Yukichi Ramen'. It pairs perfectly with rice dishes.

The thick noodles have a firm texture that is very satisfying to eat!

Absolutely a great deal! A voluminous dish topped with shrimp tempura, chikuwa tempura, fried chicken, and a raw egg.

The extremely thick soba with great texture and flavor pairs perfectly with curry broth.

Soba topped with popular geso ten.

Soba topped with juicy aburaage.

Classic Tanuki Soba with plenty of tempura scraps

A bowl topped with a large piece of karaage. Full of volume.

Simple thick soba. Please enjoy the taste and flavor of the thick soba with your favorite toppings.

Curry udon from a soba shop. The smooth and chewy noodles pair perfectly with the curry.

Udon topped with popular geso tempura.

Delicious udon with juicy fried tofu.

A classic Tanuki Udon with plenty of tempura scraps.

A bowl topped with a large piece of karaage. Full of volume.

Simple udon. Please enjoy with your favorite toppings.

Chewy thick noodles, a simple bowl. Please enjoy with your favorite toppings.

The broth-based roux pairs well with soba and udon. The rice is domestically produced Koshihikari.

A carefully crafted curry that fits in the palm of your hand. It pairs exceptionally well with ramen and soba.

Three types: Ume, Salmon, and Shiso Wakame. The rice is Koshihikari from Chiba Prefecture. The Shiso Wakame is domestic Shiso Wakame sourced from Hagi Inoue Shoten.

This is a mini bowl topped with a soft-boiled egg and our pride, Chashu.

This is a mini bowl topped with Yukichi's special fried chicken and a soft-boiled egg.

This is a mini bowl topped with spicy mentaiko and green onions.

Dinner menu only (from 5 PM)