Homemade Noodles Sobacchan

Thick noodles with a firm texture, served in a soup made with a sharp special soy sauce, topped generously with moist chashu and carefully hand-shredded menma, and boldly sprinkled with roughly chopped green onions. A sharp soy sauce ramen.

A dish with a big visual impact, topped generously with chashu. It features thick noodles with a firm texture, a soup made with a sharp special soy sauce, and is generously topped with moist chashu and carefully hand-shredded menma, with coarsely chopped green onions scattered on top. A bold soy sauce ramen.

Obachan's love and plenty of vegetables in a special miso ramen. *Limited to 10 servings per day.

A mini size of the popular menu item 'Yukichi Ramen'. It pairs perfectly with rice dishes.

The thick noodles have a firm texture that is incredibly satisfying!

Absolutely a great deal! A hearty dish topped with shrimp tempura, chikuwa tempura, fried chicken, and a raw egg.

The extremely thick soba noodles with great texture and flavor pair perfectly with the curry broth.

Soba topped with popular squid tentacle tempura.

Soba topped with juicy fried tofu.

Classic Tanuki Soba with plenty of tempura scraps

A bowl topped with a large piece of karaage. Full of volume.

Simple thick soba noodles. Please enjoy the taste and flavor of the thick soba with your favorite toppings.

Curry udon from a soba shop. The smooth and chewy noodles pair perfectly with the curry.

Udon topped with popular tempura squid.

Delicious udon with juicy fried tofu.

A classic tanuki udon with plenty of tempura scraps.

A bowl topped with large fried chicken. Full of volume.

Simple udon. Please enjoy with your favorite toppings.

Thick, chewy noodles in a simple broth. Enjoy with your favorite toppings.

The broth-based roux pairs well with soba and udon. The rice is domestically produced Koshihikari.

A carefully crafted curry in a hand-held size. It pairs exceptionally well with ramen and soba.

Three varieties: Ume (plum), Salmon, and Shiso Wakame. The rice is Koshihikari from Chiba Prefecture. The Shiso Wakame is made from domestically sourced Shiso Wakame from Hagi Inoue Shoten.

This is a mini bowl topped with a soft-boiled egg and our pride, Chashu.

A mini bowl topped with Yukichi's special fried chicken and a soft-boiled egg.

This is a mini bowl topped with spicy mentaiko and green onions.