Shusui Bonne

Fresh, plump raw offal is carefully prepared, and a generous amount of fresh vegetables is used. No commercial soup is used at all; the soup is made with soul. The sweetness and umami are drawn out from the fresh, high-quality offal and fresh vegetables. The final rice porridge is absolutely exquisite!! The best dish.

Similar to offal hot pot, we carefully prepare fresh, plump raw offal and use plenty of fresh vegetables. We also use unique ingredients that are exclusive to our restaurant, and we do not use any commercial soup. We create a dipping sauce based on the offal hot pot soup, extracting sweetness and umami from the fresh, high-quality offal and fresh vegetables. It is enjoyed by mixing with egg!! The rice porridge at the end is also exquisite!! Just like the offal hot pot, offal sukiyaki is highly recommended.

This is a reservation-only item. We will customize hot pot dishes by phone reservation!! We will create a special dish just for you. Please feel free to contact us.

This is a reservation-required product. We offer custom hot pot dishes by phone reservation!! We will create a special dish just for you. Please feel free to contact us.

This is a reservation-only item. We will customize hot pot dishes by phone reservation!! We will create a special dish just for you. Please feel free to contact us.

This ultimate dish uses the cooking method of aburi to bring out the potential of the ingredients to the limit. The moment it touches your mouth, it spreads a breathtaking location. It can become a masterpiece in your life. Interestingly, if you leave it alone, it melts away! The quality of the meat tells the story.

A superb dish that uses the simple cooking method of searing to bring out the potential of the ingredients to the limit. The moment it enters your mouth, it spreads a breathtaking view of the highest quality, showcasing the goodness of the ingredients. Delicious ingredients remain delicious...

Fresh horse sashimi, a specialty of Aizuwakamatsu, features tender red sakura meat with a chewy texture and sweetness, making it delicious.

The highlight of our grilled chicken is undoubtedly... the sauce!! We carefully prepare it and bury the well-grilled meat in the sauce pot. Please enjoy the meat coated with this sauce while it's warm.

The original specialty of our restaurant, Flower Dumplings!! These are winged disk dumplings. The dumpling skin and filling are packed with attention to detail! The dumpling skin is a special order from a certain noodle shop. The filling contains as many as 4 types of meat... The crispy wings and chewy skin pair perfectly with the juicy meat filling and draft beer!!!

Yamagata Beef Yukhoe, which is our restaurant's pride dish!! Wait, can you eat Yukhoe!? And it's not horse meat, but Yamagata beef! ... That's what you'll think, right? (laughs) At our restaurant, you can enjoy authentic Yamagata beef Yukhoe!! Fresh and high-quality Yamagata beef mixed with fresh egg yolk... It's incredibly beautiful and luxurious in taste. We do not use any commercial yakiniku sauce at all!! We make our special sauce by hand. Please enjoy our exquisite Yamagata beef Yukhoe★

A dish where tsukune with cartilage is coated in egg yolk for your enjoyment!! The tsukune skewers are grilled well and buried in our homemade sweet and spicy yakitori sauce. Chopped fragrant shiso is placed on top, and toasted sesame is sprinkled over it. The crunchy texture of the cartilage, the aroma of shiso, and the rich flavor of the egg yolk combine to create an irresistible dish!

This chanja is... ★★The World's Most Delicious★★ It's truly delicious!! This is homemade chanja by Yoko Ono, who lives near Yamagata City. To be frank, once you eat this chanja, you won't be able to eat any other chanja because it's that delicious!! No joke★ The reason is that this product was added to the menu based on such real experiences! Please enjoy it with quail eggs or mix it with egg yolk as you like!!

You probably won't find this at many other izakayas, will you? Exquisite Beef Stew!! The quality of this beef stew is very high. I am not lying. The ingredients are perfectly blended together. Above all, the flavor is delicious due to the ingredients! This is a recommended exquisite dish from our restaurant. ~Please enjoy it~

Yamagata specialty number one Yamagata Imoni / Also known as: Imoko soup, a soup made with carefully selected ingredients. The sweetness and umami of the special selected Yamagata black wagyu beef melt into the broth, creating a rustic flavor that touches the heart.

A specialty of Yamagata, this dish features tofu topped with a broth that varies depending on the season and the type of green soybeans used. The broth can change to a pickled flavor, offering a refreshing taste that is very gentle on the body.

Yamagata specialty number three, a collaboration between Yamagata beef and tofu konnyaku, a luxurious dish infused with the umami of Yamagata beef and the rich flavor of Yamagata's dashi soy sauce.

Yamagata specialty number four, the local product from various places in Yamagata, Atsumi turnip. Pechora pickles. Bracken. How about trying Yamagata's pickles?

A specialty of Yamagata, this exquisite product made from the rare Shonai duck from the Shonai region of Yamagata is a true delicacy that releases its rich flavor the more you chew!

Seasonal Dish - This is a reservation-only item. We will create a special dish just for you, so please feel free to contact us.

Seasonal dish - This is a reservation-only item. We will create a special dish just for you, so please feel free to contact us.