Fountain Lounge

Served Family Style. With Crispy Fried Chicken, Red Beans & Rice, Cole Slaw, Honey Butter Biscuits

choice of bacon, pork sausage, or chicken sausage, toast, English muffin, or biscuit, and breakfast potatoes

Canadian bacon, English muffin, hollandaise, breakfast potatoes

local crab, sautéed spinach, English muffin, hollandaise, breakfast potatoes

over easy egg, bacon, beef steak tomato, crisp lettuce soft bun, crystal hot sauce mayo, breakfast potatoes

spinach, tomatoes, exotic mushrooms, onions, peppers, Swiss cheese, toast, breakfast potatoes

chicken sausage, peppers, onions

two eggs your way, 3 beignets breakfast potatoes, seasonal fruits, choice of bacon, pork sausage, or chicken sausage

crawfish, tasso ham, peppers, onions, cheddar cheese, toast, breakfast potatoes

powdered sugar, Nutella raspberry sauce

blueberry or chocolate chip, maple syrup

biscuit, sausage gravy

whipped cream, bananas foster sauce

sourdough toast, heirloom grape tomatoes, harissa, feta cheese, arugala, soft poached egg

honey yogurt

fresh strawberries, puffed sorghum, honey

brown sugar, golden raisins, toasted walnuts

everything bagel, tomato, cucumbers, pickled onions, capers

beet, carrot, apple, ginger

Andouille Sausage, Smoked Chicken, Dark Roux, Steamed Rice

Kale, Radicchio, Romaine Lettuce, Spiced Croutons

Frisee, Arugula, Feta Cheese

Mixed Greens, Radishes, Cucumbers, Carrots, Heirloom Tomatoes, Pickled Onions, Grilled Corn, Cane Vinaigrette

Remoulade, Cocktail Sauce

White Wine, Blend of Three Cheeses, French Bread Croustades

Smoked Tuna, Bowfin Caviar & Herb Cream, House Made Potato Chips

Chef's Selection of Four Artisan Cheeses, Fig Jam, Dried Fruit & Nuts

Chef's Selection of Five Cured Meats, Creole Mustard, Pickled Vegetables

Crawfish-Corn Macque Choux, Pickled Peppers & Onions

French Fries, Petite Salad

Grilled Broccolini, Sweet Onion & Potato Gratin, Marchand de Vin Sauce

Creole Sauce, Steamed Rice, Sautéed Spinach, Bacon-Cornbread Stick

Cheddar, Grilled Onion, Bacon, Fries

Avocado, Lettuce, Tomato, Onion, Fries

Served Family Style. With Crispy Fried Chicken, Red Beans & Rice, Cole Slaw, Honey Butter Biscuits

choice of bacon, pork sausage, or chicken sausage, toast, English muffin, or biscuit, and breakfast potatoes

Canadian bacon, English muffin, hollandaise, breakfast potatoes

local crab, sautéed spinach, English muffin, hollandaise, breakfast potatoes

over easy egg, bacon, beef steak tomato, crisp lettuce soft bun, crystal hot sauce mayo, breakfast potatoes

spinach, tomatoes, exotic mushrooms, onions, peppers, Swiss cheese, toast, breakfast potatoes

chicken sausage, peppers, onions

two eggs your way, 3 beignets breakfast potatoes, seasonal fruits, choice of bacon, pork sausage, or chicken sausage

crawfish, tasso ham, peppers, onions, cheddar cheese, toast, breakfast potatoes

powdered sugar, Nutella raspberry sauce

blueberry or chocolate chip, maple syrup

biscuit, sausage gravy

whipped cream, bananas foster sauce

sourdough toast, heirloom grape tomatoes, harissa, feta cheese, arugala, soft poached egg

honey yogurt

fresh strawberries, puffed sorghum, honey

brown sugar, golden raisins, toasted walnuts

everything bagel, tomato, cucumbers, pickled onions, capers

beet, carrot, apple, ginger

Andouille Sausage, Smoked Chicken, Dark Roux, Steamed Rice

Kale, Radicchio, Romaine Lettuce, Spiced Croutons

Frisee, Arugula, Feta Cheese

Mixed Greens, Radishes, Cucumbers, Carrots, Heirloom Tomatoes, Pickled Onions, Grilled Corn, Cane Vinaigrette

Remoulade, Cocktail Sauce

White Wine, Blend of Three Cheeses, French Bread Croustades

Smoked Tuna, Bowfin Caviar & Herb Cream, House Made Potato Chips

Chef's Selection of Four Artisan Cheeses, Fig Jam, Dried Fruit & Nuts

Chef's Selection of Five Cured Meats, Creole Mustard, Pickled Vegetables

Crawfish-Corn Macque Choux, Pickled Peppers & Onions

French Fries, Petite Salad

Grilled Broccolini, Sweet Onion & Potato Gratin, Marchand de Vin Sauce

Creole Sauce, Steamed Rice, Sautéed Spinach, Bacon-Cornbread Stick

Cheddar, Grilled Onion, Bacon, Fries

Avocado, Lettuce, Tomato, Onion, Fries

The official cocktail of New Orleans. Sazerac Rye, Peychaud's Bitters, Sugar, Herbsaint

Originating at the Hotel Chatham in Paris, members of the WWI Lafayette Escadrille would toast the French 75 mm cannon. PF 1840 Cognac, Lemon, GH Mumm Brut Champagne

Aperol was invented in Italy in 1919. With low ABV it was advertised as a drink for women and sportive people. The aperitivo didn't hit its stride until the 50's when the spritz became a worldwide favorite. Aperol, Prosecco, Soda

The world looks better through a rose colored glass Whispering Angel Rose, Sparkling Rose, Lillet Blanc, Lemon Juice, Strawberry Cordial

From the 1930 Savoy Cocktail book. "To be taken wherever steam and energy are needed." Bombay Gin, Cointreau, Cocchi Americano, Lemon, Absinthe

Created exclusively for The Roosevelt New Orleans by award winning Bartender Julie Reiner Buffalo Trace Bourbon, Blackberry, Mint, Lemon

A tart, refreshing zing of a cocktail to get you headed in the right direction. Wheatley Vodka, Intense Ginger Liquor, Lemon, Soda

Warm yourself up on a cold winter night. Appleton Jamaican Rum, Demourara, Kahlua, Whipped Cream, Nutmeg

Remy Martin '1738', Benedictine

Pierre Ferrand 1840 Cognac, Bumbu Rum, Tempus Fugit Crème de Banane, cream

Courvoisier VSOP, Tempus Fugit Crème de Menthe

choice of bacon, pork sausage, or chicken sausage, toast, English muffin, or biscuit, and breakfast potatoes

Canadian bacon, English muffin, hollandaise, breakfast potatoes

local crab, sautéed spinach, English muffin, hollandaise, breakfast potatoes

over easy egg, bacon, beef steak tomato, crisp lettuce soft bun, crystal hot sauce mayo, breakfast potatoes

spinach, tomatoes, exotic mushrooms, onions, peppers, Swiss cheese, toast, breakfast potatoes

chicken sausage, peppers, onions

two eggs your way, 3 beignets breakfast potatoes, seasonal fruits, choice of bacon, pork sausage, or chicken sausage

crawfish, tasso ham, peppers, onions, cheddar cheese, toast, breakfast potatoes

powdered sugar, Nutella raspberry sauce

blueberry or chocolate chip, maple syrup

biscuit, sausage gravy

whipped cream, bananas foster sauce

sourdough toast, heirloom grape tomatoes, harissa, feta cheese, arugala, soft poached egg

honey yogurt

fresh strawberries, puffed sorghum, honey

brown sugar, golden raisins, toasted walnuts

everything bagel, tomato, cucumbers, pickled onions, capers

beet, carrot, apple, ginger

Andouille Sausage, Smoked Chicken, Dark Roux, Steamed Rice

Kale, Radicchio, Romaine Lettuce, Spiced Croutons

Frisee, Arugula, Feta Cheese

Mixed Greens, Radishes, Cucumbers, Carrots, Heirloom Tomatoes, Pickled Onions, Grilled Corn, Cane Vinaigrette

Remoulade, Cocktail Sauce

White Wine, Blend of Three Cheeses, French Bread Croustades

Smoked Tuna, Bowfin Caviar & Herb Cream, House Made Potato Chips

Chef's Selection of Four Artisan Cheeses, Fig Jam, Dried Fruit & Nuts

Chef's Selection of Five Cured Meats, Creole Mustard, Pickled Vegetables

Crawfish-Corn Macque Choux, Pickled Peppers & Onions

French Fries, Petite Salad

Grilled Broccolini, Sweet Onion & Potato Gratin, Marchand de Vin Sauce

Creole Sauce, Steamed Rice, Sautéed Spinach, Bacon-Cornbread Stick

Cheddar, Grilled Onion, Bacon, Fries

Avocado, Lettuce, Tomato, Onion, Fries

The official cocktail of New Orleans. Sazerac Rye, Peychaud's Bitters, Sugar, Herbsaint

Originating at the Hotel Chatham in Paris, members of the WWI Lafayette Escadrille would toast the French 75 mm cannon. PF 1840 Cognac, Lemon, GH Mumm Brut Champagne

Aperol was invented in Italy in 1919. With low ABV it was advertised as a drink for women and sportive people. The aperitivo didn't hit its stride until the 50's when the spritz became a worldwide favorite. Aperol, Prosecco, Soda

The world looks better through a rose colored glass Whispering Angel Rose, Sparkling Rose, Lillet Blanc, Lemon Juice, Strawberry Cordial

From the 1930 Savoy Cocktail book. "To be taken wherever steam and energy are needed." Bombay Gin, Cointreau, Cocchi Americano, Lemon, Absinthe

Created exclusively for The Roosevelt New Orleans by award winning Bartender Julie Reiner Buffalo Trace Bourbon, Blackberry, Mint, Lemon

A tart, refreshing zing of a cocktail to get you headed in the right direction. Wheatley Vodka, Intense Ginger Liquor, Lemon, Soda

Warm yourself up on a cold winter night. Appleton Jamaican Rum, Demourara, Kahlua, Whipped Cream, Nutmeg

Remy Martin '1738', Benedictine

Pierre Ferrand 1840 Cognac, Bumbu Rum, Tempus Fugit Crème de Banane, cream

Courvoisier VSOP, Tempus Fugit Crème de Menthe

Andouille Sausage, Smoked Chicken, Collard Greens, Dark Roux, Steamed Rice

Rabbit Jus, Gruyere, Crostini, Roasted Bone Marrow

Compressed Peaches, Goat Cheese Ranch, Jalapenos, Pickle Shallots

Apples, Crab, Grapes, Candied Pecans, Celery

Gochujang Vinaigrette, Mandarin, Pickled Mustard Seeds, Cucumbers, Sesame Seeds

Heirloom Corn Grits, Confit Alliums, Black Garlic Jus

Braised Rabbit, Pecorino, Rabbit Jus, Carrot Top Pesto

Cauliflower Puree, Elote (Street Corn), Pickled Strawberry

Chef's Selection of Four Artisan Cheeses, Fig Jam, Dried Fruit & Nuts

Chef's Selection of Five Cured Meats, Creole Mustard, Mini Baguettes

Cashew Mole “Pipian” Apricot Glazed Bok Choy

Truffle Frites, Black Garlic Chimichurri

Gazpacho emulsion, Corn Flan, Tomato Concasse

Aged White Cheddar, Onion Jam, Dill Pickles, Truffle Aioli, Don Phuong Brioche

Banana, Caramel, Almond, Tahitian Vanilla

Milk Chocolate, Cinnamon, Buttermilk, Strawberry

Nutmeg, Cinnamon, Pineapple, Cream Cheese, Chai

Sazerac Rye, Sugar, Peychaud's Bitters, Herbsaint

Stoli Vanilla, Coffee Liqueur, Espresso

McQueen & Violet Fog Gin, Lemon, Faire le Fete Brut Champagne

Wild Turkey 101, Blackberries, Lemon

Whispering Angel Rose, Lillet Blanc, Strawberry, Lemon

Ojo de Tigre Mezcal, Campari, Carpano Antica

Bud Light | Budweiser | Coors Light | Michelob Ultra | Lagunitas IPA | Blue Moon | Sierra Nevada Hazy IPA | Miller Lite | Sam Adams Boston Lager

Corona | Guinness | Heineken | Heineken 0.0 N/A

Urban South Paradise Park Lager | Parish Brew. Canebreak Wheat Ale

Abita Amber Lager | Gnarly Barley Jucifer IPA | Stella Artois Pilsner | Golden Road Mango Cart Ale

Sparkling, Charles Roux, Bourgogne | Prosecco, La Marca, Venetia | Sparkling Rose, Domaine Chandon, Napa | Brut Champagne, Faire le Fete, Limoux | Brut Champagne, Veuve Cliquot, Reims

4pcs Crispy Fried Chicken, Red Beans & Rice, Cole Slaw, Honey Butter Biscuits

choice of bacon, pork sausage, or chicken sausage, toast, English muffin, or biscuit, and breakfast potatoes

Canadian bacon, English muffin, hollandaise, breakfast potatoes

local crab, sautéed spinach, English muffin, hollandaise, breakfast potatoes

over easy egg, bacon, beef steak tomato, crisp lettuce soft bun, crystal hot sauce mayo, breakfast potatoes

spinach, tomatoes, exotic mushrooms, onions, peppers, Swiss cheese, toast, breakfast potatoes

chicken sausage, peppers, onions

two eggs your way, 3 beignets breakfast potatoes, seasonal fruits, choice of bacon, pork sausage, or chicken sausage

crawfish, tasso ham, peppers, onions, cheddar cheese, toast, breakfast potatoes

powdered sugar, Nutella raspberry sauce

blueberry or chocolate chip, maple syrup

biscuit, sausage gravy

whipped cream, bananas foster sauce

sourdough toast, heirloom grape tomatoes, harissa, feta cheese, arugala, soft poached egg

honey yogurt

fresh strawberries, puffed sorghum, honey

brown sugar, golden raisins, toasted walnuts

everything bagel, tomato, cucumbers, pickled onions, capers

beet, carrot, apple, ginger

Andouille Sausage, Smoked Chicken, Dark Roux, Steamed Rice

Kale, Radicchio, Romaine Lettuce, Spiced Croutons

Frisee, Arugula, Feta Cheese

Mixed Greens, Radishes, Cucumbers, Carrots, Heirloom Tomatoes, Pickled Onions, Grilled Corn, Cane Vinaigrette

Remoulade, Cocktail Sauce

White Wine, Blend of Three Cheeses, French Bread Croustades

Smoked Tuna, Bowfin Caviar & Herb Cream, House Made Potato Chips

Chef's Selection of Four Artisan Cheeses, Fig Jam, Dried Fruit & Nuts

Chef's Selection of Five Cured Meats, Creole Mustard, Pickled Vegetables

Crawfish-Corn Macque Choux, Pickled Peppers & Onions

French Fries, Petite Salad

Grilled Broccolini, Sweet Onion & Potato Gratin, Marchand de Vin Sauce

Creole Sauce, Steamed Rice, Sautéed Spinach, Bacon-Cornbread Stick

Cheddar, Grilled Onion, Bacon, Fries

Avocado, Lettuce, Tomato, Onion, Fries

The official cocktail of New Orleans. Sazerac Rye, Peychaud's Bitters, Sugar, Herbsaint

Originating at the Hotel Chatham in Paris, members of the WWI Lafayette Escadrille would toast the French 75 mm cannon. PF 1840 Cognac, Lemon, GH Mumm Brut Champagne

Aperol was invented in Italy in 1919. With low ABV it was advertised as a drink for women and sportive people. The aperitivo didn't hit its stride until the 50's when the spritz became a worldwide favorite. Aperol, Prosecco, Soda

The world looks better through a rose colored glass Whispering Angel Rose, Sparkling Rose, Lillet Blanc, Lemon Juice, Strawberry Cordial

From the 1930 Savoy Cocktail book. "To be taken wherever steam and energy are needed." Bombay Gin, Cointreau, Cocchi Americano, Lemon, Absinthe

Created exclusively for The Roosevelt New Orleans by award winning Bartender Julie Reiner Buffalo Trace Bourbon, Blackberry, Mint, Lemon

A tart, refreshing zing of a cocktail to get you headed in the right direction. Wheatley Vodka, Intense Ginger Liquor, Lemon, Soda

Warm yourself up on a cold winter night. Appleton Jamaican Rum, Demourara, Kahlua, Whipped Cream, Nutmeg