Sumibi Yakitori Uchiha Dogenzaka

Please enjoy the meat juice and elasticity that come out the more you chew.

Negima with breast meat? You will understand this flavor once you taste it. The concept of breast meat will change.

Enjoy fresh chicken tender cooked to perfection! ・Sabi-yaki: Enjoy the flavor of wasabi. ・Mentaiko-yaki: Enjoy the spicy flavor of mentaiko and seaweed. ・Ume-shiso-yaki: Enjoy the flavor of ume with a moderate sourness.

Negima, Tsukune, Tebasaki, Chigimo, Tsunagi, Seseri

Almost all types of grilled chicken have been combined into one course. Negima, Tsukune, Chicken Wings, Chigimo, Skin, Bonjiri, Tsunagi, Seseri, Gizzards, Grilled Asparagus.

Tomato Roll, Okra Roll, Shishito Pepper, Eggplant, Shiitake Mushroom

No matter how carefully selected the ingredients are, and no matter how excellent the charcoal grilling technique is, the unique 'skewering' method applied to <negima> cannot be imitated. Since its establishment, it has been our store's unwavering signature product. With the first bite, you can enjoy the crispy texture, juicy and refined meat juices, and the rich flavor of our carefully selected chicken, all in a generously sized skewer.

We prepare each skewer uniquely so that our female customers can enjoy it without getting their hands dirty. Please eat it as is, with the skin side down, after removing the bone, to ensure that the flavorful oil does not escape.

To maximize the umami and sweetness of the meat, we only use onion, salt, and pepper. Without adding anything unnecessary, we are committed to 'hand-kneading' and slowly grilling our proud tsukune over charcoal from its raw state.

The medium-rare <chigimo> is a popular skewer that can only be enjoyed with carefully selected fresh brand chicken. It has no unpleasant odor, and its smooth texture makes it a recommended dish for those who are not fond of liver.

The crispy texture that has had excess oil removed is a commitment to deliciousness.

Among the parts of chicken, this skewer is the most elastic, and it pairs exceptionally well with yuzu pepper.

Characterized by a firm texture. A popular cut that is low in calories and mild yet flavorful.

A very juicy skewer rich in collagen

A rare part that connects the liver and the heart, its unique texture similar to offal pairs perfectly with the sauce and mustard.

Our carefully selected half-cooked quail egg is bursting and gooey! An addictive skewer.

Grilled stuffed with plenty of raw meat mixture

Thick shiitake mushrooms with hot dipping soy sauce.

Hot and thick eggplant with ginger soy sauce.

A popular skewer carefully grilled with the thin skin on

Perfectly compatible with the juices of pork belly

It's an unexpected combination, but definitely give it a try.

A very popular tomato roll carefully wrapped with pork belly one skewer at a time.

A companion for various menus such as grilled chicken.

A healthy dish made with 10 types of vegetables

A dish that features the popular Bang Bang Chicken in a fresh spring roll

This is a salad with fresh tomatoes and steamed chicken that is undoubtedly exquisite.

Thinly fried chicken that is crispy, enjoyed like potato chips

The combination of garlic chips and fried chicken is addictive.

Generously topped with fragrant Tatsuta age, green onions, and a sweet and spicy sauce.

A dish that becomes addictive. The crunchy texture is irresistible!

A flavor unique to yakitori restaurants. A classic dish.

Another dish to take a break with chopsticks. The crunchy texture is irresistible.

Perfect as a snack! Please enjoy it with a squeeze of lemon juice.

Classic salted cabbage; definitely good for digestion

A classic dish with our special blended salt as a secret ingredient

Refreshing digestion promotion!!

Cold is refreshing with a dipping sauce, hot is served as kamaage. With a unique dipping sauce.

<After all> please enjoy the classic ochazuke.

Small bowl; chicken bone soup

Of course, it is grilled over charcoal, and the fragrant aroma is irresistible.

Please choose from three types.

The ingredients change daily.

Ice cream recreating Shingen Mochi with soybean flour and black syrup