"Kodawari no Yaki Yasai Shunsai Izakaya Aji Yasai

These are fried potatoes made from the most delicious variety boiled first! Enjoy with Alpine rock salt!

Enjoy sweet, ripe fruit tomatoes with seawater salt from Miyako Island!

We present a collaboration of fried eggplant and prosciutto with tomato sauce.

Onions cut into pieces are steamed and grilled on a hot plate, resulting in a soft and gooey texture!

Hot and fluffy potato butter! The potatoes are made using Inca's awakening.

This is a classic dish of Aji vegetables. We deliver a taste that has not changed for a long time.

The sweetness of the cabbage is combined with anchovy oil, steamed and grilled on a teppan, making it good!

Soft onions simmered in consomme with shirasu in ajillo!

We made a hot gratin with spinach and salmon in white sauce!

This is a classic dish of Aji vegetables. Grated nagaimo is baked in the oven until fluffy.

We used plenty of sweet fruit tomatoes marinated in garlic and olive oil on a crispy toasted baguette!

We deliver freshly sliced Spanish ham, Jamón Serrano, directly from the leg.

Edamame beans are marinated in a special peperoncino oil.

This is a bagna cauda made with homemade bagna cauda sauce and Parmigiano Reggiano.

Enjoy crispy baked baguette with a cheese-filled tomato sauce!

The Camembert cheese is lightly grilled on a hot plate until it gets a slight browning. It is finished with virgin olive oil.

The salad dressing made with garlic shrimp and fresh avocado is Cobb dressing.

This is a Caesar salad made with smoked chicken and colorful vegetables cut into bite-sized pieces.

This is a salad made with colorful vegetables and dressed with a vinegar-flavored dressing using fruits.