Ileum-Eobsneundalbam

Wing, Drumstick, Potato Fries + One Plate Pizza (Default: Gorgonzola) (Change to Salami +1000 / Change to Shrimp +2000)

Dalbam Sundubu Jeongol + Spicy Chicken Bone Stir-fry + Rice Ball

Kimchi Du-ru-chigi & Boiled Pork (Add Tofu for 3000 won) + Steamed Clam with White Wine + Chicken Skin Dumplings

Moonlight Wagyu Steak + Gambas & Garlic Butter Ciabatta + Mochi Lido Hu

A nourishing dish where various vegetables are boiled in a deep-flavored broth made directly in the store and enjoyed at the table like a hot pot

A dish made with beef tail stewed in fruit sauce made directly from sweet potatoes, enjoyed healthily with rice cakes and garnish

A spicy and refreshing stir-fry dish made with a large king cuttlefish (400-450g) and beef brisket (100g). You can also order kimchi fried rice (+3000 won) and stir-fry it with the remaining seasoning for a great meal or appetizer!

Enjoy a chewier texture with this cubed yukhoe compared to traditional yukhoe. It makes a great appetizer when served with egg yolk and wasabi according to your preference!

A menu designed to enjoy wine and various beverages sold at Dalbam in a simple and delicious way. It consists of 6 types of cheese (Emmental, Camembert, fruit cheese, Gouda cheese, cream cheese, cheddar), crackers, dried fruits, and olives. It can be enjoyed with any type of beverage.

[Cream/Tomato + 500] [Mushroom Cream/Rose +1000] A signature pasta with wagyu steak! A rich and creamy pasta with the flavor of Reggiano cheese, and a simple oil pasta full of the flavors of garlic, peperoncino, and olive oil (Steak 120~130g)

[Cream/Tomato + 500] [Spicy Cream/Rose +1000] Pasta filled with plump shrimp. Enjoy the charming shrimp pasta with cream/oil/tomato sauce according to your taste! If you like seafood, this is the one for today! (Plump shrimp 7Pcs)

[Cream/Tomato + 500] [Spicy Cream/Rose +1000] Tender and savory chicken leg cooked sous vide to create a smooth and moist chicken pasta! A flavorful masterpiece steak from Dalbam! Following the shrimp, now it's chicken! (Sous Vide Chicken 350~400g)

[Change to marinated pork belly +1000] [Change to sous vide chicken +0] A new menu that combines Sichuan-style spicy stir-fry with pasta for a delightful evening! Experience a whole new world of savory flavors with the magic of spicy taste that unfolds in your mouth! (!!Topping that brings out the best flavor of spicy taste! Recommended topping: marinated pork belly) (Shrimp: 7Pcs / Marinated pork belly: 180g / Change to sous vide chicken: 350~400g)

A sweet pizza with a savory flavor of gorgonzola cheese and honey drizzle

Pizza topped with plump shrimp, tomato sauce, mushrooms, and sweet chili

A meaty and slightly spicy pizza with tomato sauce and homemade salami sauce as the base

Tender Australian Wagyu, rich in flavor, cooked sous vide and pan-fried to perfection. Crispy on the outside, moist and juicy on the inside, capturing the full flavor of the moonlit steak with BBQ sauce. (Steak meat: 250~260g) (Garnish: sweet pumpkin, bell pepper, potato, mushrooms, arugula [Garnish may vary depending on availability])

Slow-cooked tender short ribs served with various garnishes and BBQ sauce for a delightful moonlit BBQ experience!

Moist and tender chicken drumsticks cooked slowly with sous vide method! Crispy on the outside! Juicy on the inside! Bite-sized cubes for easy consumption! (Chicken: 350~400g)

Chewy and delightful octopus sashimi served with white kimchi! If you are a regular at Dalbam, you must have encountered this popular octopus dish as a weekly special. It is prepared to perfection today as well!

A Spanish shrimp dish with hearty shrimp and garlic butter ciabatta, enhanced with the aroma of garlic and peperoncino in olive oil. Dip the ciabatta in oil, take a bite, then top with shrimp for an explosion of flavors. (Add ciabatta +3000 / Add pasta +7000) If you have leftover shrimp from the gambas, add pasta to transform it into a shrimp oil pasta! (16 pcs shrimp / 2 pcs ciabatta)

Tender and chewy chicken bones are marinated in spicy seasoning, grilled to perfection, and served as Stir-fried Spicy Chicken Bone! Enjoy it heartily with rice balls!

A whelk plate with dried pollack that includes texture and nutrition, with a tangy, sweet, and spicy taste and a generous amount, perfect for sharing with several people as a top-notch drinking snack.

A premium appetizer to enjoy with neatly stir-fried kimchi and savory boiled pork! Add tofu slices for a hearty meal! A popular and highly recommended dish! (Add tofu slices +3000)

One of the popular menu items at Dalbam, the beef brisket tteokbokki! Loaded with beef brisket! A hot pot-style tteokbokki that pairs uniquely with the smoky flavor (Tteok: 280g / Beef brisket: 180g / Fish cake 2 pieces)

Enjoy the spicy and chewy hot pot tteokbokki with tender sous vide chicken! A chewy and spicy hot pot-style tteokbokki (Tteok: 280g / Sous Vide Chicken: 350-400g / Fish Cake: 2 pieces)

Enjoy a hearty broth galbi with spicy homemade seasoning on tender sous-vide cooked pork ribs! A hearty drinking snack with a different charm from BBQ pork ribs! [Spiciness can be adjusted in 1, 2, 3 levels!] (Galbi: 600~650g)

A deep and rich flavor made by dissolving the homemade daedae-gi, made directly at the store, with various seafood and vegetable broth! The lightness of the soft tofu smoothly transitions in this hot pot.

Boneless chicken drumsticks that are easy to eat, mixed with spicy homemade seasoning sauce, enjoyed hot and richly. A steady BEST-selling menu! Boneless Chicken Stew! (Chicken drumsticks: 400~450g)

This is an explosion of savory flavor! Cockles in the liquor broth add a sweet and savory taste! The broth is bursting with savory flavor! Enjoy one cockle with a glass of soju! (Cockles: 1kg)

Wing, drumstick!! Can't give up on both! A hearty popular menu that goes well with both beer and soju, fried deliciously today as well (Wing: 2pcs / Drumstick: 4pcs / Potato Fritters 150g)

For those who enjoy the savory taste of chicken breast, we will add crispiness! Enjoy without worrying about the calories! (Tender: 250g / Potato Fries: 150g)

Chicken skin dumplings are made by stuffing minced tender chicken meat into chicken skin and frying it until crispy! Once you taste it, you will keep craving this chewy and flavorful dish.

Fried squid legs in bite-sized pieces for easy eating! The chewy texture and savory taste make it a perfect snack with beer! It's really delicious! (Squid legs: 150g / Popcorn shrimp: 10pcs)

Fried chicken boneless, fried crispy in special seasoning! Enjoy the crunchy texture with two different dipping sauces! (250g of chicken boneless)

Crispy and savory French fries fried in clean oil. (French fries: 400g)

A whole semi-dried squid that is chewy and tender! Dip it in Cheongyang mayo for a light beer snack that keeps your hands busy (1 domestic large squid from the East Sea)

I'm so full.. but beer goes in... sigh.. What you need at times like this? Dip a semi-dried seaweed in Cheongyang mayonnaise, and you'll be satisfied today too! (1 piece of pollack seaweed)

A reliable dish that no one orders just once, the hearty and delicious Egg Fried Rice under the moonlight. It will fill you up and satisfy your hunger~ (Serves 1.5)

A simple Japanese cheese tofu that can be enjoyed as a side dish

Fresh Tongyeong oysters received directly from a friend's oyster farm on well-boiled pork (front leg or front leg meat) without any fishy smell !! It is a seasonal menu that can only be enjoyed in the chilly weather. (Domestic pork 350g / Fresh oysters 250g)

We sell oysters directly from their hometown of Tongyeong. We assure you that they are distinctly different from oysters consumed elsewhere. We have prepared a small quantity for sale to maintain freshness.

Enjoy delicious snacks from Dalbam and hand-picked overseas liquors by the owner at a discounted price of 10%! [Dalbam Wagyu Steak, Dalbam Cheese Platter, Dalbam Tender BBQ Ribs / Grande Alberone Quintus, Casa Nova Queve Extra Dry, Henkel Blanc de Blanc, Avanto, Polar Bear's Tears Christmas Edition] Snacks + Liquor = 10% discount