The Harbor Restaurant

Homemade bloody mary mix, vodka, shrimp, olives and celery

Jalapeño Tequila infusion, organic agave nectar, and fresh lime juice

House tequila, Cucumber, basil, fresh lime juice, and organic agave nectar

Vodka, fresh lime juice, and ginger beer

Bulleit Rye Whiskey, Citrus syrup, orange bitters, and aromatic bitters

Herradura blanco, fresh lime juice, fresh grape fruit juice, agave nectar, salt, and fever true sparkling grapefruit

House Rum, coconut cream, fresh pineapple juice, whipped cream and cherry

White Wine by Glass

Crispy rice with raw fish + chipotle aioli

Crispy rice with raw salmon + chipotle aioli

Raw Rockfish, Lime, Green Leche De Tigre, Coconut Milk, Red Onion, Radish, Celery, Yellow Chili, Sweet Potato, Crackers

12 hour cured duck leg, arugula dressed in olive oil, black cherry gastrique

Three baked oysters stuffed with spinach, bacon, bernaise sauce, white wine and parmesan bread crumbs

Six Fresh Oysters Served with Lemon Ponzu Sauce, Cilantro Sauce and Ceviche Sauce

Black Angus Sirloin, Capers, Truffle Aioli, Red Onion, Yellow Chili, Parsley, Homemade Pickles, Crispy Frites

Razor Clams in a Traditional White Chowder

Our Grilled Romaine Caesar Salad with Grilled Chicken Breast

Our Grilled Romaine Caesar Salad with Grilled Deep Skin Salmon

Our Grilled Romaine Caesar Salad with Grilled Steak

Balsamic Vinaigrette, Crispy Carmelized Cashews, Crumbled Fresh Cheese, Olive Oil, Watercress

Freshly Tossed Mixed Greens, Cucumber Slices, Cherry Tomatoes Balsamic Vinaigrette,

Chicken breast on top of mixed green salad

Salmon on top of Mixed Green Salad

Grilled Steak on top of Mixed Green Salad

Squid Ink Tagliarini with Mussels, Clams, Prawns, Fire Roasted Lobster Tomato Cream Sauce, Tomato Concise, Fresh Parsley

Grilled Filet Mignon, Blue Crab, Herb Roasted Asparagus, Béarnaise Sauce and Fennel Roots

Grilled filet mignon done to your choice of temperature

Grilled Pork Loin with Cherry Gastrique

1lb Mussels, White Wine, Pernod, Tomato, Fennel, Tarragon, Butter, Broth, Brioche Toast

Parsnip puree, honey mustard vinaigrette, cucumber and watercress salad

Classic Slow Cooked Prime Rib with Homemade Steak Fries

Roasted with Lentil Curry, Broccolini and Homemade Pickles

Saffron lobster risotto, lobster broth, parmesan cheese, mascarpone, lime zest

1/2 lb lobster tail served over our Risotto Milanese

Two levels of chilled shellfish including 16 oz of Lobster Tail, 6 Jumbo Prawns, Colossal Lump Crab, Assorted Shellfish, 1/2 Dozen Oysters, Cocktail + Ponzu Sauces

Smashed Roasted Potatoes with Grana Padano Cheese, Parsley, Truffle Oil

Seasoned with Honey, Garlic and Red Chili

An assortment of grilled mushrooms

Organic, Roasted in Butter and Served with Macadamia Nuts

Homemade Apple Strudel in a Flaky Crust

A Creamy, Rich, Light and Airy Carmel Flavored Delight

Basque-style Cheesecake with Berry Compote

Homemade bloody mary mix, vodka, shrimp, olives and celery

Jalapeño Tequila infusion, organic agave nectar, and fresh lime juice

House tequila, Cucumber, basil, fresh lime juice, and organic agave nectar

Vodka, fresh lime juice, and ginger beer

Bulleit Rye Whiskey, Citrus syrup, orange bitters, and aromatic bitters

Herradura blanco, fresh lime juice, fresh grape fruit juice, agave nectar, salt, and fever true sparkling grapefruit

House Rum, coconut cream, fresh pineapple juice, whipped cream and cherry

White Wine by Glass

Two eggs your way, roasted potatoes, choice of bacon or sausage, toasted brioche bread with butter

English muffin, poached egg, thinly sliced Prosciutto, Bearnaise sauce, sautéed spinach with garlic, roasted potatoes, parsley

English muffins, spinach, asparagus, Bearnaise sauce, butter-poached lobster, mixed greens, chives

Brioche bread, raspberry mascarpone cheese, berry coulis, hazelnut maple syrup, candied pecans

Smoked salmon, scrambled eggs, pickled red onions, cherry tomatoes, feta cheese

Three pieces of crispy rice topped with raw fish, chipotle aioli, sweet sour soy, seaweed

Raw halibut, lemon, cucumber, jalapenos, red pepper, cilantro, pickled onions, house made lavash cracker, avocado mousse

Three baked oysters stuffed with spinach, bacon, bearnaise sauce, white wine and parmesan bread crumbs

Six oysters served with pear mignonette, cocktail sauce, horseradish

5 chilled poached shrimp, cocktail sauce

Finely chopped filet mignon, Dijonnaise sauce, pickled red onions, fresh dill, capers, pickles, grilled baguette, egg yolk

Sautéed mushrooms, leeks, shallots, white wine, cream, parmesan bread crumbs

Slice raw Hamachi, ponzu sauce, radish, cucumber, sliced cherry tomato, serrano pepper, herb oil

Baguette, rosemary butter, dried tomato tapenade, chimichurri

Razor clams in a traditional white chowder

Caramelized onions, crostini, gratineed three cheese blend

12 hour cured duck leg, arugula dressed in olive oil, black cherry gastrique

Baby Romaine hearts, house made Caesar dressing, spiced sourdough bread crisps, Grana Padano Cheese

Blue crab, iceberg lettuce, soft boiled egg, asparagus tips, cornichons, pearl onion, fresh dill, paprika, Louie dressing

Lemon honey vinaigrette, candied walnuts, goat cheese mousse, olive oil, arugula

Freshly tossed mixed greens, cucumber slices, cherry tomatoes, balsamic vinaigrette

Smashed roasted potatoes with Grana Padano Cheese, parsley, truffle oil

Fried seasoned with honey, garlic, red chili

Parsley butter, garlic, shallots

Roasted in butter served with slivered almonds

Herb grilled, black garlic butter

Garlic wilted spinach

Chili flake and roasted garlic

Poached and seared lobster, potato puree, sauteed broccolini, bearnaise sauce

Half live Maine lobster, 5oz. New York steak, potato puree, sauteed broccolini, bearnaise sauce

6 oz. Grilled filet mignon, blue crab, herb roasted asparagus, bearnaise sauce and fennel fronds

Chilled Maine Lobster salad, shallots, mayonnaise, lemon, brioche roll, microgreens, served with French fries

Two levels of seafood including 8 oz. lobster tail, 6 jumbo prawns, colossal lump crab, assorted shellfish, and ½ dozen oysters, pear mignonette, cocktail sauce

Two levels of seafood sauteed with white wine, butter, garlic and herbs including 2 8oz. lobster tails, 6 jumbo prawns, colossal lump crab, assorted shellfish, and ½ dozen oysters Rockefeller, pear mignonette, cocktail sauce

Butternut squash Moroccan couscous, baby zucchini, peas, mint and goat cheese crumble, red wine jus

8 oz. beef burger patty, caramelized onions with bacon, Swiss cheese, brioche bun, pickles, black garlic truffle aioli, French fries

10 oz. Herb crusted and grilled New York steak, potato gratin, braised green beans, black garlic butter, red wine jus

Classic slow cooked Prime rib with parmesan and parsley roasted smashed potatoes, au jus

6 oz. filet, potato puree, sauteed mushrooms, demi-glace, crispy onions

Parsnip puree, roasted baby carrots, enoki mushrooms, pomegranate, natural jus

On ciabatta bread, blue cheese, confit tomato, whole grain mustard, mixed green salad

Parmesan breaded chicken breast, fava bean, sundried tomato, peewee potatoes and a lemon, caper and parsley butter sauce

Parmesan cream sauce, fresh grated parmesan, white wine, garlic

Squid ink Tagliarini with mussels, clams, prawns, fire roasted lobster tomato cream sauce, tomato concasse, fresh parsley

Yukon potato croquette, wilted Swiss chard, romesco puree, baby green salad, herb oil

Tiger Shrimp, mussels, clams, catch of the day, fire roasted tomato chipotle broth

Skin on salmon, butternut squash puree, sauteed enoki mushrooms green peas, tomato confit, beurre blanc

Parsnip puree, sundried tomato butter sauce, squash, carrots, pickled cucumber and watercress salad

Battered snapper, mashed peas, tartar sauce, fries, lemon

Tempura battered snapper, tartar sauce, coleslaw, pickled vegetables, French fries

Saffron risotto, fresh thyme, parmesan cheese, mascarpone, lime zest, pickled vegetable salad

Vanilla bean custard, caramelized sugar

Flambeed in Grand Marnier, orange zest, orange reduction, whipped cream, orange supremes

Vanilla pastry crème, berry coulis

Basque-Style Cheesecake, Miso Berry Coulis

Flourless chocolate ganache, mixed nut crust, strawberries, whipped cream

Graham Cracker crust, Lime Curd, Whipped Cream

Vanilla Gelato, Crushed Praline Espresso

Salted Caramel, Chocolate, Raspberry Sorbet

Tequila, Kahlúa, Espresso simple syrup

KeKe Key Lime Liquor, Bailey’s, Tahitian Vanilla Bean, Fresh Lime Juice

Ketel 1 vodka, Caffe Luxxe Espresso, Kahlúa, simple syrup

Dubonnet, Orange zest, Vanilla Bean

Absinthe, Sugar, Prosecco

2019 Le Tertre du Bosquet, France

20 Year Old Tawny Port

Razor clams in a traditional white chowder

Cured duck leg, arugula tossed in olive oil and black cherry gastrique

Two pieces of crispy rice topped with raw fish chipotle aioli

Raw halibut, lemon, cucumber, jalapenos, red pepper, cilantro, pickled onions, house made lavash cracker, avocado mousse

Three baked oysters stuffed with spinach, bacon, bearnaise sauce, white wine and parmesan bread crumbs

Six fresh blue point oysters served with pear mignonette, cocktails sauce, horseradish

5 chilled poached shrimp, cocktail sauce

Fries, truffle oil, grated parmesan, black garlic aioli

Grilled burger patty, caramelized onions with bacon, Swiss cheese, brioche bun, pickles, chipotle mayo

Two Levels of Chilled Seafood Including 2x Lobster Tails, 6 Jumbo Shrimp, Colossal Lump Crab, Assorted Shellfish, and ½ Dozen Oysters, Cocktail Sauce, Mignonette

Arborio rice, parmesan cheese, mascarpone, garlic, shallots, thyme, butter

Sauteed Brussels, butternut squash puree, dried fig, garlic, passion fruit ponzu sauce, sesame seeds

Stuffed with honey and orange goat cheese, arugula, balsamic reduction, honeycomb, pickled red onion

Sliced pear, red and golden beets, pomegranate seeds, baby gem lettuce, Grana Padano, winter citrus vinaigrette

Creamy tomato soup, mini cheddar cheese grilled cheese, basil infused olive oil

Razor clams in a traditional white chowder

Mushroom broth, spinach, bok choy, cremini mushrooms, sherry vinegar, truffle oil

Potato puree, baby squash, crispy prosciutto, chimichurri white wine butter sauce

Cabernet braised beef short rib, grilled colossal shrimp, celery root puree, wilted Swiss chard, red wine reduction

Sliced layered potato and parmesan, purple cauliflower mousse, king trumpet mushroom confit, grated parmesan

Pistachio, hazelnut mint crust, whipped cream

Macerated berries, sweet tuille cookie

Buttery tart shell, caramel, vanilla pastry cream, whipped cream

Crispy rice with raw fish + chipotle aioli

Crispy rice with raw salmon + chipotle aioli

Raw Rockfish, Lime, Green Leche De Tigre, Coconut Milk, Red Onion, Radish, Celery, Yellow Chili, Sweet Potato, Crackers

12 hour cured duck leg, arugula dressed in olive oil, black cherry gastrique

Three baked oysters stuffed with spinach, bacon, bernaise sauce, white wine and parmesan bread crumbs

Six Fresh Oysters Served with Lemon Ponzu Sauce, Cilantro Sauce and Ceviche Sauce

Black Angus Sirloin, Capers, Truffle Aioli, Red Onion, Yellow Chili, Parsley, Homemade Pickles, Crispy Frites

Razor Clams in a Traditional White Chowder

Our Grilled Romaine Caesar Salad with Grilled Chicken Breast

Our Grilled Romaine Caesar Salad with Grilled Deep Skin Salmon

Our Grilled Romaine Caesar Salad with Grilled Steak

Balsamic Vinaigrette, Crispy Carmelized Cashews, Crumbled Fresh Cheese, Olive Oil, Watercress

Freshly Tossed Mixed Greens, Cucumber Slices, Cherry Tomatoes Balsamic Vinaigrette,

Chicken breast on top of mixed green salad

Salmon on top of Mixed Green Salad

Grilled Steak on top of Mixed Green Salad

Squid Ink Tagliarini with Mussels, Clams, Prawns, Fire Roasted Lobster Tomato Cream Sauce, Tomato Concise, Fresh Parsley

Grilled Filet Mignon, Blue Crab, Herb Roasted Asparagus, Béarnaise Sauce and Fennel Roots

Grilled filet mignon done to your choice of temperature

Grilled Pork Loin with Cherry Gastrique

1lb Mussels, White Wine, Pernod, Tomato, Fennel, Tarragon, Butter, Broth, Brioche Toast

Parsnip puree, honey mustard vinaigrette, cucumber and watercress salad

Classic Slow Cooked Prime Rib with Homemade Steak Fries

Roasted with Lentil Curry, Broccolini and Homemade Pickles

Saffron lobster risotto, lobster broth, parmesan cheese, mascarpone, lime zest

1/2 lb lobster tail served over our Risotto Milanese

Two levels of chilled shellfish including 16 oz of Lobster Tail, 6 Jumbo Prawns, Colossal Lump Crab, Assorted Shellfish, 1/2 Dozen Oysters, Cocktail + Ponzu Sauces

Smashed Roasted Potatoes with Grana Padano Cheese, Parsley, Truffle Oil

Seasoned with Honey, Garlic and Red Chili

An assortment of grilled mushrooms

Organic, Roasted in Butter and Served with Macadamia Nuts

Homemade Apple Strudel in a Flaky Crust

A Creamy, Rich, Light and Airy Carmel Flavored Delight

Basque-style Cheesecake with Berry Compote

Homemade bloody mary mix, vodka, shrimp, olives and celery

Jalapeño Tequila infusion, organic agave nectar, and fresh lime juice

House tequila, Cucumber, basil, fresh lime juice, and organic agave nectar

Vodka, fresh lime juice, and ginger beer

Bulleit Rye Whiskey, Citrus syrup, orange bitters, and aromatic bitters

Herradura blanco, fresh lime juice, fresh grape fruit juice, agave nectar, salt, and fever true sparkling grapefruit

House Rum, coconut cream, fresh pineapple juice, whipped cream and cherry

White Wine by Glass

Arborio rice, parmesan cheese, mascarpone, garlic, shallots, thyme, butter

Sauteed Brussels, butternut squash puree, dried fig, garlic, passion fruit ponzu sauce, sesame seeds

Stuffed with honey and orange goat cheese, arugula, balsamic reduction, honeycomb, pickled red onion

Sliced pear, red and golden beets, pomegranate seeds, baby gem lettuce, Grana Padano, winter citrus vinaigrette

Creamy tomato soup, mini cheddar cheese grilled cheese, basil infused olive oil

Razor clams in a traditional white chowder

Mushroom broth, spinach, bok choy, cremini mushrooms, sherry vinegar, truffle oil

Potato puree, baby squash, crispy prosciutto, chimichurri white wine butter sauce

Cabernet braised beef short rib, grilled colossal shrimp, celery root puree, wilted Swiss chard, red wine reduction

Sliced layered potato and parmesan, purple cauliflower mousse, king trumpet mushroom confit, grated parmesan

Pistachio, hazelnut mint crust, whipped cream

Macerated berries, sweet tuille cookie

Buttery tart shell, caramel, vanilla pastry cream, whipped cream

Two eggs your way, roasted potatoes, choice of bacon or sausage, toasted brioche bread with butter

English muffin, poached egg, thinly sliced Prosciutto, Bearnaise sauce, sautéed spinach with garlic, roasted potatoes, parsley

English muffins, spinach, asparagus, Bearnaise sauce, butter-poached lobster, mixed greens, chives

Brioche bread, raspberry mascarpone cheese, berry coulis, hazelnut maple syrup, candied pecans

Smoked salmon, scrambled eggs, pickled red onions, cherry tomatoes, feta cheese

Three pieces of crispy rice topped with raw fish, chipotle aioli, sweet & sour soy, seaweed

Raw halibut, lemon, cucumber, jalapenos, red pepper, cilantro, pickled onions, house made lavash cracker, avocado mousse

Three baked oysters stuffed with spinach, bacon, bearnaise sauce, white wine and parmesan bread crumbs

Six oysters served with pear mignonette, cocktail sauce, horseradish

5 chilled poached shrimp, cocktail sauce

Finely chopped filet mignon, Dijonnaise sauce, pickled red onions, fresh dill, capers, pickles, grilled baguette, egg yolk

Sautéed mushrooms, leeks, shallots, white wine, cream, parmesan bread crumbs

Slice raw Hamachi, ponzu sauce, radish, cucumber, sliced cherry tomato, serrano pepper, herb oil

Baguette, rosemary butter, dried tomato tapenade, chimichurri

Razor clams in a traditional white chowder

Caramelized onions, crostini, gratineed three cheese blend

12 hour cured duck leg, arugula dressed in olive oil, black cherry gastrique

Baby Romaine hearts, house made Caesar dressing, spiced sourdough bread crisps, Grana Padano Cheese

Blue crab, iceberg lettuce, soft boiled egg, asparagus tips, cornichons, pearl onion, fresh dill, paprika, Louie dressing

Lemon honey vinaigrette, candied walnuts, goat cheese mousse, olive oil, arugula

Freshly tossed mixed greens, cucumber slices, cherry tomatoes, balsamic vinaigrette

Smashed roasted potatoes with Grana Padano Cheese, parsley, truffle oil

Fried & seasoned with honey, garlic, red chili

Parsley butter, garlic, shallots

Roasted in butter & served with slivered almonds

Herb grilled, black garlic butter

Garlic wilted spinach

Chili flake and roasted garlic

Poached and seared lobster, potato puree, sauteed broccolini, bearnaise sauce

Half live Maine lobster, 5oz. New York steak, potato puree, sauteed broccolini, bearnaise sauce

6 oz. Grilled filet mignon, blue crab, herb roasted asparagus, bearnaise sauce and fennel fronds

Chilled Maine Lobster salad, shallots, mayonnaise, lemon, brioche roll, microgreens, served with French fries

Two levels of seafood including 8 oz. lobster tail, 6 jumbo prawns, colossal lump crab, assorted shellfish, and ½ dozen oysters, pear mignonette, cocktail sauce

Two levels of seafood sauteed with white wine, butter, garlic and herbs including 2 8oz. lobster tails, 6 jumbo prawns, colossal lump crab, assorted shellfish, and ½ dozen oysters Rockefeller, pear mignonette, cocktail sauce

Butternut squash Moroccan couscous, baby zucchini, peas, mint and goat cheese crumble, red wine jus

8 oz. beef burger patty, caramelized onions with bacon, Swiss cheese, brioche bun, pickles, black garlic & truffle aioli, French fries

10 oz. Herb crusted and grilled New York steak, potato gratin, braised green beans, black garlic butter, red wine jus

Classic slow cooked Prime rib with parmesan and parsley roasted smashed potatoes, au jus

6 oz. filet, potato puree, sauteed mushrooms, demi-glace, crispy onions

Parsnip puree, roasted baby carrots, enoki mushrooms, pomegranate, natural jus

On ciabatta bread, blue cheese, confit tomato, whole grain mustard, mixed green salad

Parmesan breaded chicken breast, fava bean, sundried tomato, peewee potatoes and a lemon, caper and parsley butter sauce

Parmesan cream sauce, fresh grated parmesan, white wine, garlic

Squid ink Tagliarini with mussels, clams, prawns, fire roasted lobster tomato cream sauce, tomato concasse, fresh parsley

Yukon potato croquette, wilted Swiss chard, romesco puree, baby green salad, herb oil

Tiger Shrimp, mussels, clams, catch of the day, fire roasted tomato & chipotle broth

Skin on salmon, butternut squash puree, sauteed enoki mushrooms & green peas, tomato confit, beurre blanc

Parsnip puree, sundried tomato butter sauce, squash, carrots, pickled cucumber and watercress salad

Battered snapper, mashed peas, tartar sauce, fries, lemon

Tempura battered snapper, tartar sauce, coleslaw, pickled vegetables, French fries

Saffron risotto, fresh thyme, parmesan cheese, mascarpone, lime zest, pickled vegetable salad

Vanilla bean custard, caramelized sugar

Flambeed in Grand Marnier, orange zest, orange reduction, whipped cream, orange supremes

Vanilla pastry crème, berry coulis

Basque-Style Cheesecake, Miso Berry Coulis

Flourless chocolate ganache, mixed nut crust, strawberries, whipped cream

Graham Cracker crust, Lime Curd, Whipped Cream

Vanilla Gelato, Crushed Praline & Espresso

Salted Caramel, Chocolate, Raspberry Sorbet

Tequila, Kahlúa, Espresso simple syrup

KeKe Key Lime Liquor, Bailey’s, Tahitian Vanilla Bean, Fresh Lime Juice

Ketel 1 vodka, Caffe Luxxe Espresso, Kahlúa, simple syrup

Dubonnet, Orange zest, Vanilla Bean

Absinthe, Sugar, Prosecco

2019 Le Tertre du Bosquet, France

20 Year Old Tawny Port

Razor clams in a traditional white chowder

Cured duck leg, arugula tossed in olive oil and black cherry gastrique

Two pieces of crispy rice topped with raw fish & chipotle aioli

Raw halibut, lemon, cucumber, jalapenos, red pepper, cilantro, pickled onions, house made lavash cracker, avocado mousse

Three baked oysters stuffed with spinach, bacon, bearnaise sauce, white wine and parmesan bread crumbs

Six fresh blue point oysters served with pear mignonette, cocktails sauce, horseradish

5 chilled poached shrimp, cocktail sauce

Fries, truffle oil, grated parmesan, black garlic aioli

Grilled burger patty, caramelized onions with bacon, Swiss cheese, brioche bun, pickles, chipotle mayo

Two Levels of Chilled Seafood Including 2x Lobster Tails, 6 Jumbo Shrimp, Colossal Lump Crab, Assorted Shellfish, and ½ Dozen Oysters, Cocktail Sauce, Mignonette

grilled asparagus, shave radish, fava beans, pea tendrils, butter lettuce, goat cheese, fresh dill, lemon Dijon vinaigrette

mixed greens, shaved strawberries, sweet pickled fennel, blue cheese, toasted pecans, citrus Dijon vinaigrette

lobster and egg yolk puree, mayonnaise, capers, fresh dill, tobiko caviar

razor clams in a traditional chowder

chilled potato leek soup, chive oil, sourdough crouton, crème fraiche

diced prime rib, roasted potatoes, mushrooms, fire roasted red pepper, caramelized onions, asparagus, poached egg, red wine hollandaise sauce, au jus

grilled Atlantic salmon, warm quinoa salad with peas, diced tomato, garden herbs, lemon zest, lemon vinaigrette and a mango, pineapple and pickled red onion relish

crispy skin confit chicken leg, maple mascarpone stuffed brioche toast, sunny side up egg, pecan and thyme infused maple syrup

bay scallop, mushroom and leek cream sauce, wilted spinach and a basil, garlic and tomato concasse

roasted zucchini, yellow squash, red bell pepper, red onion, eggplant, charred tomato and roasted garlic sauce, poached eggs, grilled baguette

scrambled eggs, bacon, cheddar cheese, English muffin, fries

maple syrup, fresh berries fresh berries, whipped cream

with French fries

with chocolate sauce & whipped cream