Koinobori

A spicy jjamppong with various seafood and beef, served with plump udon noodles

A popular Japanese dish made with rich broth boiled with meat and vegetables

A combination of salty mentaiko and creamy udon noodles

Stir-fried noodles that faithfully reproduce the taste of the local cuisine

Fresh cockles harvested directly from Masan Fish Market, with the flavor of premium butter

Udon noodles in a rich broth made from bonito flakes

White rice

Chicken rice bowl cooked with special sauce

Pork rice bowl cooked with special sauce

Tomatoes matured with basil for 12 hours and the flavor of yuja

A combination of buttery cod roe, cucumber, and mayonnaise shichimi

Nagasaki spicy seafood noodle soup with a distinctive flavor enhanced by the smoky taste

6 types of chicken neck (1pc) + 3 pieces of vegetables

Minced chicken mixed with various sauces and seasonings, shaped into balls and grilled.

We grilled the soft and chewy chicken skin to make it crispy.