Koinobori
코이노보리
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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valutazione
Recensioni
menù
A spicy jjamppong with various seafood and beef, served with plump udon noodles
A popular Japanese dish made with rich broth boiled with meat and vegetables
A combination of salty mentaiko and creamy udon noodles
Stir-fried noodles that faithfully reproduce the taste of the local cuisine
Fresh cockles harvested directly from Masan Fish Market, with the flavor of premium butter
Udon noodles in a rich broth made from bonito flakes
White rice
Chicken rice bowl cooked with special sauce
Pork rice bowl cooked with special sauce
Tomatoes matured with basil for 12 hours and the flavor of yuja
A combination of buttery cod roe, cucumber, and mayonnaise shichimi
Nagasaki spicy seafood noodle soup with a distinctive flavor enhanced by the smoky taste
6 types of chicken neck (1pc) + 3 pieces of vegetables
Minced chicken mixed with various sauces and seasonings, shaped into balls and grilled.
We grilled the soft and chewy chicken skin to make it crispy.
