Big Apple Pizza & Pasta

Big Apple Pizza & Pasta serves New York–style pies with a well-balanced crust-to-topping ratio, offered in both meat-heavy and vegetarian combinations. Toppings such as eggplant receive particular praise for their preparation. Diners also highlight the antipasto salad with house dressing. The open kitchen lets guests watch the team hand-stretch dough, creating an informal, welcoming feel.