Ralph's Coffee Shinsaibashi

Introducing the 'Key Lime Honey Cake' that allows you to enjoy the refreshing tartness of key lime and the gentle sweetness of honey. It is carefully layered with a light honey mousse base, smooth lime curd, and rich fran filling. On top, the cake is accented with fresh key lime curd and honey ganache that highlights the tartness.

Topped with an accent of Ralph's Coffee's classic item 'Banana Bread', featuring the moist texture and natural sweetness of banana bread, harmonized with smooth cream mousse and ganache.

Introducing the 'Tiramisu Jar', which creates a beautiful harmony between the slightly bitter taste of Ralph's Coffee's signature coffee and the richness of mascarpone cream. The deep flavor layers of coffee syrup and mascarpone cream change in balance as you eat, featuring a taste that remains enjoyable until the very end.

A rich warm brownie recreated from a secret recipe passed down from Ricky Lauren, the wife of Mr. Ralph Lauren, served with ice cream and homemade chocolate sauce, making it a decadent and rich dessert.

Seasonal/Vanilla/Mix

This is an American chocolate cake with a moist sponge and a slightly salty flavor that is addictive. It is served as a Polobar cake, with a perfect balance of not-too-sweet cream and sponge.

A classic carrot cake with a nostalgic flavor, fragrant with spices like cinnamon, cloves, and nutmeg. The icing is made with cream cheese, popular even in New York.

An iconic dessert of New York. The New York style uses a generous amount of cream cheese. The rich cheese and the crunchy graham crust are a perfect match.

Ralph's Coffee's popular menu item, the Brownie, is actually a secret recipe passed down from Ricky Lauren, the wife of Ralph Lauren. It's a favorite of Ralph Lauren himself, and we invite you to experience its rich and decadent flavor that is simply irresistible. Please try this recommended menu item with its rich and refined sweetness that lingers on the palate.

A classic sweet loved in America, the lemon muffin. The moment you take a bite, the refreshing tartness of lemon spreads through the moist pound cake, and the sweet and sour icing on top evokes a sense of nostalgia.

A traditional menu item originating from Italy, combining a shot of espresso with ice cream. It is a classic dessert that allows you to enjoy the sweetness of vanilla and the bitterness of espresso at the same time.